Aldi Vegetarian Low Calorie Batch Cook Plan — 1,800 kcal

Vegetarians cutting calories. This 7-day plan targets 1,800 kcal/day and averages 83g of protein, built around Aldi's Everyday Essentials for an estimated £25–50/week. Meals are chosen to hold up after a few days in the fridge or freezer — stews, chillies, tray bakes and grain bowls — rather than anything that goes soggy or dries out on reheating.

Your week at a glance

Plan summary

1 person
SupermarketAldi
GoalVegetarian Low Calorie
Weekly cost£25–50/week estimate
Daily average across the 7 days
1,796 kcal83g protein252g carbs50g fat40g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1800 kcal per person81g protein · 260g carbs per person
Breakfast378 kcal · 11g protein · 56g carbs · 5 min

Chia and Oat Overnight Pot with Berries

Made with rolled oats, chia seeds, oat milk.

Recipe
Ingredients
  • 50g rolled oats
  • 1¾ tsp chia seeds
  • 175ml oat milk
  • 70g frozen mixed berries
  • 1 tsp maple syrup

Allergens in this meal: Cereals containing gluten. Worked out from generic ingredient names — always read the product label.

Method
  1. Stir rolled oats, chia seeds and oat milk together in a lidded jar or container.
  2. Stir well, cover and chill for at least 4 hours or overnight.
  3. Stir again before eating, then add frozen mixed berries and maple syrup. Loosen with a splash of oat milk if needed.
Lunch548 kcal · 24g protein · 101g carbs · 20 min

Chickpea and Spinach Curry with Rice

Made with tinned chickpeas, baby spinach, tinned tomatoes.

Recipe
Ingredients
  • ¾ of a standard tin of chickpeas, drained
  • 3 generous handfuls baby spinach (about 90g)
  • ½ of a standard tin of tomatoes
  • 70g brown rice (dry weight)
  • 1¾ tsp curry powder
Method
  1. Drain and rinse chickpeas.
  2. Heat a large pan over medium heat.
  3. Stir in curry powder, then add chickpeas, baby spinach and tomatoes and simmer gently until tender and thickened.
  4. Meanwhile, cook the rice according to its packet instructions, then drain and serve alongside.
Dinner682 kcal · 41g protein · 87g carbs · 20 min

Teriyaki Tofu with Brown Rice and Broccoli

Made with firm tofu, brown rice, broccoli.

Recipe
Ingredients
  • 175g firm tofu
  • 80g brown rice (dry weight)
  • ½ small head of broccoli (about 175g)
  • 2 tbsp plus 1 tsp teriyaki sauce
  • 1 tsp sesame seeds
  • 2 spring onions

Allergens in this meal: Sesame, Soybeans. Check the label for: Cereals containing gluten. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the rice according to its packet instructions, then drain if needed.
  2. Meanwhile, cook the tofu in a non-stick pan over medium heat, stirring, until browned and hot through. Add a small head of broccoli and spring onions and cook until tender.
  3. Fold the cooked rice through the pan, stir in teriyaki sauce, and heat through before serving with sesame seeds scattered over.
Snack192 kcal · 5g protein · 16g carbs · 1 min

Almonds and Dried Cranberries

Made with almonds, dried cranberries.

Recipe
Ingredients
  • 25g almonds
  • 20g dried cranberries

Allergens in this meal: Tree nuts. Check the label for: Sulphur dioxide and sulphites. Worked out from generic ingredient names — always read the product label.

Method
  1. Combine almonds and dried cranberries in a bowl or lidded container.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £25–50/week for 1 person from Aldi. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Extras

Plant-based meal prep containers with tofu, chickpeas, lentils, grains and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 21 prep-friendly meals. Start with 17 main containers, 5 small sauce or snack tubs, and 2 freezer tubs.

Use 2 10-container sets to provide at least 17 main meal spaces, then add the separate small tubs shown above.

RecommendedFull glass batch setup

Best when you already prep most weeks, cook lunches and dinners, or want a longer-term storage system.

Material
Glass or premium leak-resistant sets
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

The One Appliance This Plan Assumes

This is a batch plan built around slow-cooked meals — the kind of cooking a slow cooker does unattended while you are out. A 3.5L bowl suits the portion counts here. If you already own one, you need nothing else for this plan.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Slow cookerBudget-to-mid range

Crock-Pot Slow Cooker, 3.5L

The classic entry-level Crock-Pot: two heat settings, a removable ceramic bowl for easy cleaning, and a size that suits most households cooking 3-5 portions at once.

Best forA standard household batch cooking stews, curries and casseroles

Good to knowNo timer or digital display on this entry model, so you set it and check back manually.

See Amazon price →
Plan Details and Assumptions

Aldi Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Batch-cook plans suit Aldi well because fewer niche products means fewer swaps when ranges change.
  • Use the same protein across lunches or dinners if a pack size is larger than one meal needs.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 1,800 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketAldiAldi pages lean on own-brand staples, simple proteins, frozen veg and budget-friendly repeats.
Budget£25–50/week estimateVery cheap plans repeat staples and avoid niche products.
Prep styleBatch cook (prep on Sunday)Batch plans repeat weekday bases so Sunday prep genuinely saves time.

Sunday Batch-Cook Plan

This plan uses repeated weekday bases so the Sunday prep instruction matches the actual meals.

  1. Prepare five portions of Chia and Oat Overnight Pot with Berries for quick breakfasts.
  2. Cook and portion five lunches of Chickpea and Spinach Curry with Rice.
  3. Batch cook Teriyaki Tofu with Brown Rice and Broccoli and Egg Fried Brown Rice with Frozen Vegetables as the main dinner bases, then alternate them Monday to Friday.
  4. Portion snacks in advance: Almonds and Dried Cranberries, Light Mozzarella and Tomato, Almond Butter with Celery Sticks, Reduced-Fat Cheddar on Oatcakes, and Dark Chocolate and Almonds.
  5. Cool everything quickly and get it into the fridge within one to two hours.
  6. Refrigerate only the portions you will eat within two days — freeze the rest straight away, and move each one to the fridge the night before you need it. Freezing the later part of the week is a food-safety step, not a freshness preference.

Shopping This Plan At Aldi

A limited-range discounter: fewer lines per category, but consistently among the cheapest UK baskets.

Value rangeEveryday Essentials

What Aldi is good for here

  • Cheap frozen vegetables and fruit, which keep weekly costs stable.
  • Own-brand dairy — Greek-style yogurt, cottage cheese, skyr — at discounter prices.

Worth knowing before you shop

  • Ranges rotate and stock varies by store, so plan a fallback for any single named product.
  • Fewer speciality and free-from lines than the big four, which matters for restrictive diets.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy Aldi's Everyday Essentials range for rice, pasta, oats and tins — nutritionally identical to standard lines, at the lowest price point in store
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up
  • Use 0% fat Greek yogurt or quark in place of standard yogurt — same volume, far more protein

💪 Increase protein

  • Add tinned beans or lentils to a batch-cooked chilli or curry for extra protein at low cost
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up
  • Use 0% fat Greek yogurt or quark in place of standard yogurt — same volume, far more protein

Frequently Asked Questions

How much does this vegetarian low calorie plan cost per week?

This plan is designed for Aldi and is estimated at £25–50 per week for one person at typical UK prices, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 83g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic vegetarian low calorie plan?

Plenty of vegetarian low calorie plans share the same 1,800 kcal target — the difference here is that meals are filtered for how well they hold up over several days, not just for taste on day one.

Can I print this vegetarian low calorie meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 1,800 kcal/day, the Aldi shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Yes — this plan is specifically designed for batch cooking. Prep everything on Sunday in 60–90 minutes and portion into containers for the week ahead.

Is this plan suitable for vegetarian eaters?

Yes. Every meal in this plan is vegetarian, using ingredients readily available from Aldi.

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