Free 7-day busy professional meal plan for UK. Targets ~2000 kcal/day with a full shopping list, macro breakdown, and AI meal swaps — no sign-up needed.
Made with egg whites, mixed peppers, onion half. Ready in 10 min — 230 kcal, 30g protein.
Lunch490 kcal · 44g protein · 15 min
Grilled Chicken and Chickpea Power Salad
Made with chicken breast, tinned chickpeas, mixed leaves. Ready in 15 min — 490 kcal, 44g protein.
Dinner480 kcal · 44g protein · 40 min
Turkey Mince and Sweet Potato Bake
Made with turkey mince lean, sweet potato, tinned tomatoes. Ready in 40 min — 480 kcal, 44g protein.
Snack250 kcal · 6g protein · 1 min
Banana and Almonds
Made with banana, almonds. Ready in 1 min — 250 kcal, 6g protein.
Snack280 kcal · 8g protein · 3 min
Banana and Peanut Butter on Rice Cakes
Made with banana, peanut butter, rice cakes. Ready in 3 min — 280 kcal, 8g protein.
Weekly Shopping List
Estimated cost: £40–55/week for one person from Any UK supermarket.
Protein
Egg whites 6
Chicken breast 160g
Tinned chickpeas 150g
Turkey mince lean 200g
Pork tenderloin 200g
Eggs 2 hard-boiled
Firm tofu 180g
Cod fillet 200g
Salmon fillet 150g
Lean beef jerky 40g
Carbs & Grains
Rice cakes 2
Orzo pasta 60g dry
Oatcakes 4
Wholemeal bread 2 slices
Brown rice 80g dry
Rolled oats 40g
New potatoes 200g
Vegetables
Mixed peppers 100g
Onion half
Cherry tomatoes 8
Cucumber 50g
Sweet potato 250g
Spinach 100g
Carrot 1
Celery 2 stalks
Sweetcorn 100g
Lettuce 40g
Parsnip 150g
Romaine lettuce leaves 4
Spring onion 2
Baby spinach 150g
Dairy & Eggs
Peanut butter 1 tbsp
Mint yogurt sauce 30g
Ricotta 100g
Semi-skimmed milk 300ml
Oat milk 100ml
Low-fat Greek yogurt 100g
Skyr 100g
Extras & Condiments
Olive oil spray
Lemon dressing 15g
Garlic 3 cloves
Paprika 1 tsp
Banana 1
Almonds 20g
Parsley fresh
Apple 1
Rosemary 1 tsp
Reduced-fat cheddar 40g
Rye crackers 4
Mustard 1 tsp
Light mayo 20g
Watercress 30g
Cheddar reduced-fat 30g
Walnuts 25g
Dried blueberries 20g
Hoisin sauce 20g
Sesame seeds 1 tsp
Parmesan 15g
Whey protein powder 30g
Frozen berries 60g
Roasted mixed veg 150g
Tahini 20g
Green beans 100g
Cumin 1 tsp
Swaps & Suggestions
💰 Make it cheaper
Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
Switch to own-brand products across the board
Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
Add a scoop of unflavoured whey or plant protein to porridge or smoothies
Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
Add a hard-boiled egg as an afternoon snack on rest days
Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
Replace chicken with Quorn fillets or diced firm tofu
Swap beef mince for tinned green lentils or plant-based mince
Use halloumi or feta instead of meat in lunch salads
Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this busy professional plan cost per week?
This plan is designed for any UK supermarket and typically costs £40–55 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Is this plan suitable for meal prep?
Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.