Made with rolled oats, semi-skimmed milk, apple. Ready in 5 min — 370 kcal, 12g protein.
Lunch380 kcal · 14g protein · 10 min
Hummus and Roasted Vegetable Pitta
Made with hummus, wholemeal pitta, courgette. Ready in 10 min — 380 kcal, 14g protein.
Dinner480 kcal · 52g protein · 25 min
Chicken Tikka with Cauliflower Rice and Raita
Made with chicken breast, tikka paste, cauliflower. Ready in 25 min — 480 kcal, 52g protein.
Weekly Shopping List
Estimated cost: £30–40/week for one person from Any UK supermarket.
Protein
Chicken breast 200g
Lean beef strips 160g
Green lentils tinned 200g
King prawns 200g
Tinned chickpeas 200g
Turkey mince lean 200g
Pork tenderloin 200g
Eggs 3
Carbs & Grains
Rolled oats 60g
Wholemeal pitta 1
Wholewheat noodles 90g dry
Brown rice 80g dry
Vegetables
Courgette 1 roasted
Red pepper 1 roasted
Spinach 30g
Cucumber 50g
Sweet potato 200g
Mushrooms 200g
Onion 1
Carrot 2
Romaine lettuce leaves 4
Spring onion 2
Baby spinach 100g
Cherry tomatoes 10
Sweetcorn 100g
Edamame beans 80g
Parsnip 150g
Dairy & Eggs
Semi-skimmed milk 150ml
Low-fat natural yogurt 80g
Butter 5g
Halloumi 80g
Extras & Condiments
Apple 1 grated
Cinnamon 0.5 tsp
Hummus 80g
Tikka paste 30g
Cauliflower 300g
Mint 1 tsp
Mixed leaves 80g
Balsamic dressing 15g
Vegetable stock 200ml
Soy sauce 1 tbsp
Garlic 2 cloves
Ginger 1 tsp
Pak choi 150g
Lime juice
Curry powder 2 tsp
Paprika 1 tsp
Lemon juice 1 tbsp
Rosemary 1 tsp
Olive oil 1 tbsp
Pomegranate seeds 30g
Cheddar reduced-fat 30g
Sesame oil 1 tsp
Swaps & Suggestions
💰 Make it cheaper
Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
Add a scoop of unflavoured whey or plant protein to porridge or smoothies
Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
Add a hard-boiled egg as an afternoon snack on rest days
Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
Replace chicken with Quorn fillets or diced firm tofu
Swap beef mince for tinned green lentils or plant-based mince
Use halloumi or feta instead of meat in lunch salads
Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this cutting phase plan cost per week?
This plan is designed for any UK supermarket and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
This is a high-protein plan. Most days target 140–180g of protein, which supports muscle retention during a calorie deficit and helps manage hunger.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Is this plan suitable for meal prep?
Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.