Pescatarian Maintenance Meal Plan — 2,000 kcal

Steady, balanced eating around a ~2,000 kcal/day target. This 7-day plan targets 2,000 kcal/day and averages 117g of protein, built from ingredients stocked at any major UK supermarket for an estimated £50–80/week. Protein comes from whole foods — fish, eggs, dairy, legumes — rather than protein powders or bars, in line with the whole-food approach this plan takes throughout.

Your week at a glance

Plan summary

1 person
SupermarketGeneric UK supermarket
GoalMaintenance
Weekly cost£50–80/week estimate
Daily average across the 7 days
2,003 kcal117g protein242g carbs63g fat43g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

2001 kcal per person122g protein · 219g carbs per person
Breakfast597 kcal · 18g protein · 89g carbs · 5 min

Peanut Butter Overnight Oats

Made with rolled oats, oat milk, peanut butter.

Recipe
Ingredients
  • 80g rolled oats
  • 200ml oat milk
  • 1 tbsp peanut butter
  • 1 banana
  • 1 tsp chia seeds

Allergens in this meal: Cereals containing gluten, Peanuts. Worked out from generic ingredient names — always read the product label.

Method
  1. Stir rolled oats, oat milk and chia seeds together in a lidded jar or container.
  2. Stir well, cover and chill for at least 4 hours or overnight.
  3. Stir again before eating, then add peanut butter and banana. Loosen with a splash of oat milk if needed.
Lunch407 kcal · 23g protein · 37g carbs · 10 min

Egg Mayo Sandwich on Wholemeal

Made with eggs, light mayo, wholemeal bread.

Recipe
Ingredients
  • 2 hard-boiled eggs
  • 1 tbsp plus 1 tsp light mayo
  • 2 slices of wholemeal bread
  • 1 generous handful watercress (about 30g)
  • 1 tsp mustard

Allergens in this meal: Cereals containing gluten, Eggs, Mustard. Check the label for: Sesame, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Bring a small pan of water to a gentle simmer.
  2. Lower whole eggs into the water and simmer for 9-12 minutes, until the yolk is fully set, then cool under cold water and peel.
  3. Mash the eggs with light mayo and mustard, then spread onto wholemeal bread and top with watercress.
Dinner566 kcal · 40g protein · 44g carbs · 20 min

Grilled Mackerel with Warm Potato Salad

Made with mackerel fillet, new potatoes, spring onion.

Recipe
Ingredients
  • 175g mackerel fillet
  • 250g new potatoes
  • 3 spring onions
  • lemon juice, to taste
  • 1 tbsp plus 1 tsp mustard dressing
  • 1 generous handful watercress (about 40g)

Allergens in this meal: Fish, Mustard. Worked out from generic ingredient names — always read the product label.

Method
  1. Boil the new potatoes in lightly salted water until tender, then drain and cool slightly.
  2. Cook the mackerel fillet under a hot grill or on a hot griddle pan for 3-4 minutes per side, until opaque and it flakes easily. Add spring onions for the final minute and cook until fragrant.
  3. Rinse and dry watercress.
  4. Arrange mackerel fillet, new potatoes and watercress in a bowl and finish with mustard dressing and lemon juice, to taste. Keep the dressing separate if packing ahead.
Snack151 kcal · 15g protein · 17g carbs · 5 min

Frozen Greek Yogurt and Berry Bark

Made with low-fat greek yogurt, frozen berries, honey.

Recipe
Ingredients
  • 150g low-fat Greek yogurt
  • 60g frozen berries
  • 1 tsp honey

Allergens in this meal: Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Line a tray or shallow container with baking paper.
  2. Spread the low-fat Greek yogurt over the paper in an even layer about 1cm thick.
  3. Scatter frozen berries and honey over the top and press them in lightly.
  4. Freeze flat for at least 3-4 hours, until solid.
  5. Break into shards and serve straight from the freezer. Keep any leftovers frozen.
Snack280 kcal · 26g protein · 32g carbs · 5 min

Pea Protein Green Smoothie

Made with pea protein powder, oat milk, spinach.

Recipe
Ingredients
  • 30g pea protein powder
  • 250ml oat milk
  • 1 generous handful spinach (about 30g)
  • 1 banana

Allergens in this meal: Cereals containing gluten. Check the label for: Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Put pea protein powder, oat milk, spinach and banana in a blender, or in a jug if you are using a stick blender.
  2. Blend until completely smooth, adding a small splash of water or milk only if needed.
  3. Pour into a glass or shaker and serve cold.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £50–80/week for 1 person from Generic UK supermarket. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

High protein meal prep containers with eggs, yogurt, fish, lean protein and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 17 prep-friendly meals. Start with 9 main containers, 4 small sauce or snack tubs, and 2 freezer tubs.

Use 2 five-container glass packs to provide at least 9 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Plan Details and Assumptions

Generic UK Supermarket Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Use common UK staples first: oats, rice, potatoes, pasta, eggs, tins, frozen vegetables, yogurt and lean protein.
  • Keep branded products optional so the plan still works at Tesco, Aldi, Lidl, Asda, Sainsbury's, Morrisons, Iceland, Waitrose, Ocado, M&S or Co-op.
  • Check cupboard items before shopping because sauces, oil, spices, oats and rice are often already at home.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 2,000 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketGeneric UK supermarketGeneric UK pages use widely available supermarket ingredients and average-price assumptions.
Budget£50–80/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Generic UK supermarket

Built from ingredients stocked by every major UK supermarket, using average UK pricing rather than one retailer.

Value rangeOwn-brand equivalents at any major retailer

What Generic UK supermarket is good for here

  • Ingredients are chosen from staples that most UK supermarkets carry, so the plan should work wherever you shop, though ranges still vary by store.
  • Easy to swap to a specific retailer later without changing the meals.
  • Costs reflect a mid-market average rather than the cheapest or priciest store.

Worth knowing before you shop

  • Shopping entirely at a discounter will usually come in below the estimate; a premium store above it.
  • No loyalty-scheme pricing is assumed.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy own-brand rolled oats, rice, pasta and tins — nutritionally identical to branded, at any supermarket
  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Keep tinned tuna, mackerel or sardines in for a fast protein top-up with no cooking

💪 Increase protein

  • Add an extra tin of fish (mackerel, sardines, tuna) rather than reaching for a protein bar
  • Use extra eggs or cottage cheese as a whole-food protein top-up between meals
  • Swap a processed snack for a handful of nuts and a boiled egg to keep protein whole-food

Frequently Asked Questions

How much does this maintenance plan cost per week?

This plan is designed for a generic UK supermarket and is estimated at £50–80 per week for one person at typical UK prices, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 117g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic maintenance plan?

Plenty of maintenance plans share the same 2,000 kcal target — the difference here is that protein comes from whole foods throughout, with no reliance on powders or bars.

Can I print this maintenance meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 2,000 kcal/day, the generic UK supermarket shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for pescatarian eaters?

Yes. Every meal in this plan is pescatarian, using ingredients readily available from a generic UK supermarket.

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