High-Fibre Vegetarian Low Calorie Plan — 1,800 kcal

Vegetarians cutting calories. This 7-day plan targets 1,800 kcal/day and averages 92g of protein, built from ingredients stocked at any major UK supermarket for an estimated £35–70/week. Protein comes from whole foods — eggs, dairy, pulses and tofu — rather than protein powders or bars, in line with the whole-food approach this plan takes throughout.

Your week at a glance

Plan summary

1 person
SupermarketGeneric UK supermarket
GoalVegetarian Low Calorie
Weekly cost£35–70/week estimate
Daily average across the 7 days
1,801 kcal92g protein234g carbs56g fat37g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1785 kcal per person101g protein · 248g carbs per person
Breakfast420 kcal · 23g protein · 51g carbs · 12 min

Garlic Mushrooms with Poached Egg on Sourdough

Made with mushrooms, eggs, sourdough bread.

Recipe
Ingredients
  • 125g mushrooms
  • 2 eggs
  • 2 slices of sourdough bread
  • 1 garlic clove
  • ¾ tsp olive oil
  • parsley, to taste

Allergens in this meal: Cereals containing gluten, Eggs. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice or chop mushrooms and garlic, then cook them in olive oil in a non-stick pan over medium heat until softened. Bring a small pan of water to a gentle simmer.
  2. Crack an egg directly into the water and poach for 3-4 minutes, until the white is set but the yolk stays soft.
  3. Toast sourdough bread, then top with the cooked mushrooms and the eggs, finishing with parsley, to taste.
Lunch493 kcal · 22g protein · 91g carbs · 20 min

Chickpea and Spinach Curry with Rice

Made with tinned chickpeas, baby spinach, tinned tomatoes.

Recipe
Ingredients
  • ¾ of a standard tin of chickpeas, drained
  • 3 generous handfuls baby spinach (about 80g)
  • 150g tomatoes
  • 70g brown rice (dry weight)
  • 1½ tsp curry powder
Method
  1. Drain and rinse chickpeas.
  2. Heat a large pan over medium heat.
  3. Stir in curry powder, then add chickpeas, baby spinach and tomatoes and simmer gently until tender and thickened.
  4. Meanwhile, cook the rice according to its packet instructions, then drain and serve alongside.
Dinner610 kcal · 39g protein · 66g carbs · 20 min

Tofu Pad Thai

Made with firm tofu, rice noodles, beansprouts.

Recipe
Ingredients
  • 150g firm tofu
  • 70g rice noodles (dry weight)
  • 80g beansprouts
  • 3 spring onions
  • 1½ tbsp tamari
  • lime juice, to taste
  • 15g peanuts

Allergens in this meal: Peanuts, Soybeans. Check the label for: Cereals containing gluten. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the noodles according to their packet instructions, then drain if needed.
  2. Meanwhile, cook the tofu in a non-stick pan over medium heat, stirring, until browned and hot through. Add beansprouts and spring onions and cook until tender.
  3. Fold the cooked noodles through the pan, stir in tamari and lime juice, to taste, and heat through before serving with peanuts scattered over.
Snack262 kcal · 17g protein · 40g carbs · 5 min

Mini Protein Overnight Oats

Made with rolled oats, skyr, semi-skimmed milk.

Recipe
Ingredients
  • 30g rolled oats
  • 80g skyr
  • 80ml semi-skimmed milk
  • 1 banana

Allergens in this meal: Cereals containing gluten, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Stir rolled oats and semi-skimmed milk together in a lidded jar or container.
  2. Stir well, cover and chill for at least 4 hours or overnight.
  3. Stir again before eating, then add skyr and banana. Loosen with a splash of semi-skimmed milk if needed.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £35–70/week for 1 person from Generic UK supermarket. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Plant-Based Milks & Alternatives

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

Plant-based meal prep containers with tofu, chickpeas, lentils, grains and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 17 prep-friendly meals. Start with 9 main containers, 4 small sauce or snack tubs, and 2 freezer tubs.

Use 2 five-container glass packs to provide at least 9 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

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Plan Details and Assumptions

Generic UK Supermarket Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Use common UK staples first: oats, rice, potatoes, pasta, eggs, tins, frozen vegetables, yogurt and lean protein.
  • Keep branded products optional so the plan still works at Tesco, Aldi, Lidl, Asda, Sainsbury's, Morrisons, Iceland, Waitrose, Ocado, M&S or Co-op.
  • Check cupboard items before shopping because sauces, oil, spices, oats and rice are often already at home.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 1,800 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketGeneric UK supermarketGeneric UK pages use widely available supermarket ingredients and average-price assumptions.
Budget£35–70/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Generic UK supermarket

Built from ingredients stocked by every major UK supermarket, using average UK pricing rather than one retailer.

Value rangeOwn-brand equivalents at any major retailer

What Generic UK supermarket is good for here

  • Ingredients are chosen from staples that most UK supermarkets carry, so the plan should work wherever you shop, though ranges still vary by store.
  • Easy to swap to a specific retailer later without changing the meals.
  • Costs reflect a mid-market average rather than the cheapest or priciest store.

Worth knowing before you shop

  • Shopping entirely at a discounter will usually come in below the estimate; a premium store above it.
  • No loyalty-scheme pricing is assumed.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Compare own-brand versions of the ingredients on this shopping list at your usual supermarket
  • Compare the price per 100g or 100ml when choosing pack sizes for this week’s quantities
  • Plan another use for any unused pack contents before buying extra ingredients
  • Compare dried pulses with the tinned pulses on this list if you have time to soak and cook them

💪 Increase protein

  • Use extra eggs or cottage cheese as a whole-food protein top-up between meals
  • Swap a processed snack for a handful of nuts and a boiled egg to keep protein whole-food
  • Add eggs, cottage cheese or Greek yogurt as a whole-food protein top-up

Frequently Asked Questions

How much does this vegetarian low calorie plan cost per week?

This plan is designed for a generic UK supermarket and is estimated at £35–70 per week for one person at typical UK prices, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 92g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic vegetarian low calorie plan?

Plenty of vegetarian low calorie plans share the same 1,800 kcal target — the difference here is that protein comes from whole foods throughout, with no reliance on powders or bars.

Can I print this vegetarian low calorie meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 1,800 kcal/day, the generic UK supermarket shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for vegetarian eaters?

Yes. Every meal in this plan is vegetarian, using ingredients readily available from a generic UK supermarket.

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