Made with mushrooms, eggs, sourdough bread. Ready in 12 min — 360 kcal, 22g protein.
Lunch340 kcal · 28g protein · 10 min
Tiger Prawn and Mango Salad
Made with king prawns, mango half, mixed leaves. Ready in 10 min — 340 kcal, 28g protein.
Dinner530 kcal · 48g protein · 25 min
Chicken and Coconut Milk Curry with Brown Rice
Made with chicken breast, coconut milk light, tinned tomatoes. Ready in 25 min — 530 kcal, 48g protein.
Snack230 kcal · 8g protein · 1 min
Pumpkin Seeds with Dark Chocolate Chips
Made with pumpkin seeds, dark chocolate chips. Ready in 1 min — 230 kcal, 8g protein.
Snack220 kcal · 6g protein · 1 min
Apple and Peanut Butter
Made with apple, peanut butter. Ready in 1 min — 220 kcal, 6g protein.
Weekly Shopping List
Estimated cost: £30–40/week for one person from Asda.
Protein
Eggs 2
King prawns 150g
Chicken breast 200g
Turkey mince lean 200g
Lean beef strips 180g
Pork tenderloin 200g
Silken tofu 150g
Firm tofu 180g
Cod fillet 200g
Carbs & Grains
Sourdough bread 2 slices
Brown rice 90g dry
Low-sugar granola 30g
Wholemeal pasta 100g dry
Soba noodles 80g dry
Rice cakes 2
Wholewheat noodles 80g dry
Vegetables
Mushrooms 150g
Red onion quarter
Tinned tomatoes 200g
Onion 1
Sweet potato 250g
Spinach 100g
Carrot 2
Cucumber half
Edamame beans 100g
Sweetcorn 100g
Parsnip 150g
Celery sticks 2
Cherry tomatoes 6
Black pepper pinch
Avocado half
Baby spinach 150g
Broccoli 100g
Dairy & Eggs
Coconut milk light 200ml
Peanut butter 1 tbsp
Cottage cheese 150g
Low-fat Greek yogurt 150g
Ricotta 100g
Extras & Condiments
Garlic 1 clove
Olive oil 1 tsp
Parsley pinch
Mango half
Mixed leaves 80g
Lime juice
Chilli flakes pinch
Coriander fresh
Curry paste 30g
Pumpkin seeds 30g
Dark chocolate chips 15g
Apple 1
Paprika 1 tsp
Hummus 60g
Frozen stir-fry veg 150g
Soy sauce 2 tbsp
Sesame oil 1 tsp
Rosemary 1 tsp
Honey 1 tsp
Almonds 25g
Dried cranberries 20g
Miso paste 1 tbsp
Cheddar reduced-fat 30g
Ginger 1 tsp
Dill 1 tsp
Tahini dressing 20g
Parmesan 15g
Banana 1
Rye crackers 4
Mustard 1 tsp
Swaps & Suggestions
💰 Make it cheaper
Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
Add a scoop of unflavoured whey or plant protein to porridge or smoothies
Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
Add a hard-boiled egg as an afternoon snack on rest days
Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
Replace chicken with Quorn fillets or diced firm tofu
Swap beef mince for tinned green lentils or plant-based mince
Use halloumi or feta instead of meat in lunch salads
Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this cheap student plan cost per week?
This plan is designed for Asda and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Is this plan suitable for meal prep?
Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.