Made with rolled oats, oat milk, frozen mixed berries. Ready in 7 min — 320 kcal, 11g protein.
Lunch510 kcal · 48g protein · 20 min
Turkey Mince and Brown Rice Meal Prep Bowl
Made with turkey mince lean, brown rice, frozen peas. Ready in 20 min — 510 kcal, 48g protein.
Dinner480 kcal · 42g protein · 35 min
Smoked Haddock and Potato Bake
Made with smoked haddock fillet, white potatoes, semi-skimmed milk. Ready in 35 min — 480 kcal, 42g protein.
Snack230 kcal · 7g protein · 1 min
Almonds and Dried Cranberries
Made with almonds, dried cranberries. Ready in 1 min — 230 kcal, 7g protein.
Snack260 kcal · 6g protein · 1 min
Dark Chocolate and Almonds
Made with dark chocolate, almonds. Ready in 1 min — 260 kcal, 6g protein.
Weekly Shopping List
Estimated cost: £30–40/week for one person from Asda.
Protein
Turkey mince lean 180g
Chicken stock 100ml
Tinned chickpeas 150g
Red lentils 100g
Eggs 3
Egg 1
Firm tofu 180g
Green lentils tinned 200g
Carbs & Grains
Rolled oats 80g
Brown rice 80g dry
White potatoes 250g
Orzo pasta 60g dry
Wholemeal bread 2 slices
Low-sugar granola 30g
Rice cakes 2
Vegetables
Onion 1
Cherry tomatoes 8
Cucumber 50g
Celery 2 stalks
Carrot 1
Spring onion 2
Sweet potato 200g mashed
Lettuce 40g
Baby spinach 150g
Romaine lettuce leaves 4
Mushrooms 200g
Dairy & Eggs
Oat milk 300ml
Semi-skimmed milk 150ml
Peanut butter 1 tbsp
Cottage cheese 150g
Low-fat Greek yogurt 150g
Mint yogurt sauce 30g
Coconut milk light 200ml
Skyr 200g
Extras & Condiments
Frozen mixed berries 80g
Garlic 2 cloves
Smoked haddock fillet 180g
Reduced-fat cheddar 30g
Parsley fresh
Almonds 25g
Dried cranberries 20g
Dark chocolate 70% 30g
Mixed leaves 80g
Lemon dressing 15g
Paprika 1 tsp
Pumpkin seeds 30g
Apple 1
Soy sauce 2 tbsp
Sesame oil 1 tsp
Hummus 60g
Light mayo 20g
Watercress 30g
Mustard 1 tsp
Honey 1 tsp
Curry paste 30g
Hoisin sauce 20g
Tikka paste 30g
Cauliflower 300g
Dill 1 tsp
Roasted mixed veg 150g
Tahini 20g
Vegetable stock 200ml
Banana 1
Swaps & Suggestions
💰 Make it cheaper
Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
Add a scoop of unflavoured whey or plant protein to porridge or smoothies
Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
Add a hard-boiled egg as an afternoon snack on rest days
Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
Replace chicken with Quorn fillets or diced firm tofu
Swap beef mince for tinned green lentils or plant-based mince
Use halloumi or feta instead of meat in lunch salads
Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this muscle gain plan cost per week?
This plan is designed for Asda and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
This is a high-protein plan. Most days target 140–180g of protein, which supports muscle retention during a calorie deficit and helps manage hunger.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Is this plan suitable for meal prep?
Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.