Made with mushrooms, eggs, sourdough bread. Ready in 12 min — 469 kcal, 29g protein. Portion adjusted to 1.3x to match the plan target.
Recipe
Prepare the ingredients: Mushrooms 150g, Eggs 2, Sourdough bread 2 slices, Garlic 1 clove, Olive oil 1 tsp, Parsley pinch. Use about 1.3x the listed amounts for this plan.
Cook the eggs in a non-stick pan over medium heat, stirring or folding gently.
Serve with the listed bread, vegetables, or toppings.
Lunch574 kcal · 47g protein · 15 min
Garlic Prawn and Brown Rice Bowl
Made with king prawns, brown rice, garlic. Ready in 15 min — 574 kcal, 47g protein. Portion adjusted to 1.3x to match the plan target.
Recipe
Wash and chop the salad or vegetable ingredients: King prawns 180g, Brown rice 80g dry, Garlic 3 cloves, Lemon juice, Baby spinach 60g, Olive oil 1 tsp. Use about 1.3x the listed amounts for this plan.
Cook or warm any protein or grains listed, then let them cool slightly.
Combine everything in a bowl, season, and pack dressing separately if meal prepping.
Dinner548 kcal · 21g protein · 25 min
Chickpea and Sweet Potato Stew
Made with tinned chickpeas, sweet potato, tinned tomatoes. Ready in 25 min — 548 kcal, 21g protein. Portion adjusted to 1.3x to match the plan target.
Recipe
Prep the listed ingredients: Tinned chickpeas 200g, Sweet potato 250g, Tinned tomatoes 400g, Spinach 100g, Cumin 1 tsp, Paprika 1 tsp. Use about 1.3x the listed amounts for this plan.
Cook the protein and firmer vegetables in a pan for 5-8 minutes.
Add sauces, tins, stock, or pulses from the ingredient list and simmer until hot and thickened.
Snack209 kcal · 23g protein · 8 min
Prawn Cocktail in Lettuce Cups
Made with king prawns, light mayo, lemon juice. Ready in 8 min — 209 kcal, 23g protein. Portion adjusted to 1.3x to match the plan target.
Recipe
Lay out the ingredients: King prawns 120g, Light mayo 15g, Lemon juice, Romaine lettuce leaves 4. Use about 1.3x the listed amounts for this plan.
Drain, slice, or portion anything that needs preparing.
Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.
Weekly Shopping List
Estimated cost: £30–40/week for one person from Lidl.
Protein
Eggs 2
King prawns 180g
Tinned chickpeas 200g
Chicken breast 180g
Quorn mince 200g
Black beans tinned 200g
Firm tofu 200g
Mackerel fillet 180g
Carbs & Grains
Sourdough bread 2 slices
Brown rice 80g dry
Wholemeal pasta 90g dry
Oatcakes 3
Rice cakes 3
New potatoes 250g
Vegetables
Mushrooms 150g
Baby spinach 60g
Sweet potato 250g
Spinach 100g
Romaine lettuce leaves 4
Broccoli 200g
Courgette 1
Red pepper 1
Avocado half
Cherry tomatoes 8
Onion 1
Sweetcorn 60g
Carrot 1
Celery 2 stalks
Spring onion 3
Dairy & Eggs
Low-fat Greek yogurt 150g
Cottage cheese 150g
Extras & Condiments
Garlic 1 clove
Olive oil 1 tsp
Parsley pinch
Lemon juice
Cumin 1 tsp
Paprika 1 tsp
Light mayo 15g
Soy sauce 1 tbsp
Lean sirloin steak 220g
Frozen berries 60g
Honey 1 tsp
Mixed leaves 80g
Rye crackers 4
Salsa 50g
Coriander fresh
Lime juice
Ras el hanout 2 tsp
Smoked paprika 1 tsp
Green pesto 25g
Parmesan 10g
Vegetable stock 600ml
Curry paste 30g
Mustard dressing 20g
Watercress 40g
Raisins 20g
Swaps & Suggestions
💰 Make it cheaper
Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
Add a scoop of unflavoured whey or plant protein to porridge or smoothies
Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
Add a hard-boiled egg as an afternoon snack on rest days
Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
Replace chicken with Quorn fillets or diced firm tofu
Swap beef mince for tinned green lentils or plant-based mince
Use halloumi or feta instead of meat in lunch salads
Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this body recomposition plan cost per week?
This plan is designed for Lidl and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Is this plan suitable for meal prep?
Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.