Lidl Batch Cook Cheap High Protein Plan — 1,800 kcal
Free 7-day cheap high protein meal plan for Lidl. Targets ~1800 kcal/day with a full shopping list, macro breakdown, and AI meal swaps — no sign-up needed.
Made with quinoa, coconut milk light, mango chunks. Ready in 15 min — 360 kcal, 12g protein.
Lunch380 kcal · 28g protein · 10 min
King Prawn and Avocado Salad
Made with king prawns, avocado half, mixed leaves. Ready in 10 min — 380 kcal, 28g protein.
Dinner530 kcal · 44g protein · 25 min
Lamb Keema with Cauliflower Rice
Made with lean lamb mince, cauliflower, onion. Ready in 25 min — 530 kcal, 44g protein.
Snack260 kcal · 6g protein · 1 min
Dark Chocolate and Almonds
Made with dark chocolate, almonds. Ready in 1 min — 260 kcal, 6g protein.
Weekly Shopping List
Estimated cost: £20–30/week for one person from Lidl.
Protein
King prawns 150g
Lean lamb mince 200g
Black beans tinned 200g
Chicken breast 200g
Salmon fillet 180g
Firm tofu 200g
Eggs 2
Cod fillet 180g
Beef stock 300ml
Turkey mince lean 200g
Carbs & Grains
Brown rice 80g dry
Wholemeal pasta 80g dry
Rice noodles 80g dry
Low-sugar granola 30g
Vegetables
Avocado half
Cherry tomatoes 8
Onion 1
Peas 80g
Sweetcorn 60g
Tinned tomatoes 200g
Cucumber half
Courgette 1 roasted
Red pepper 1 roasted
Baby spinach 100g
Carrot 1
Celery 2 stalks
Spring onion 3
Peanuts 20g
Mushrooms 100g
Sweet potato 200g
Dairy & Eggs
Coconut milk light 200ml
Peanut butter 1 tbsp
Cottage cheese 150g
Low-fat Greek yogurt 150g
Extras & Condiments
Quinoa 60g
Mango chunks 80g
Cinnamon 0.5 tsp
Maple syrup 1 tsp
Mixed leaves 80g
Lemon dressing 15g
Cauliflower 300g
Garlic 3 cloves
Ginger 1 tsp
Garam masala 2 tsp
Dark chocolate 70% 30g
Almonds 20g
Salsa 50g
Coriander fresh
Lime juice
Curry paste 30g
Apple 1
Green pesto 25g
Parmesan 10g
Frozen stir-fry veg 200g
Soy sauce 2 tbsp
Olive oil 1 tbsp
Dried cranberries 20g
Vegetable stock 500ml
Beansprouts 100g
Tamari 2 tbsp
Pumpkin seeds 30g
Paprika 1 tsp
Hummus 60g
Cannellini beans tinned 200g
Basil
Honey 1 tsp
Swaps & Suggestions
💰 Make it cheaper
Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
Add a scoop of unflavoured whey or plant protein to porridge or smoothies
Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
Add a hard-boiled egg as an afternoon snack on rest days
Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
Replace chicken with Quorn fillets or diced firm tofu
Swap beef mince for tinned green lentils or plant-based mince
Use halloumi or feta instead of meat in lunch salads
Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this cheap high protein plan cost per week?
This plan is designed for Lidl and typically costs £20–30 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Is this plan suitable for meal prep?
Yes — this plan is specifically designed for batch cooking. Prep everything on Sunday in 60–90 minutes and portion into containers for the week ahead.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.