Lidl Vegetarian Batch Cook Cheap Student Plan — 1,800 kcal

Students on a tight budget. This 7-day plan targets 1,800 kcal/day and averages 87g of protein, built around Lidl's Simply / own-brand core range for an estimated £30–60/week. Meals are chosen to hold up after a few days in the fridge or freezer — stews, chillies, tray bakes and grain bowls — rather than anything that goes soggy or dries out on reheating.

Your week at a glance

Plan summary

1 person
SupermarketLidl
GoalCheap Student
Weekly cost£30–60/week estimate
Daily average across the 7 days
1,800 kcal87g protein259g carbs47g fat40g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1797 kcal per person82g protein · 277g carbs per person
Breakfast229 kcal · 11g protein · 27g carbs · 3 min

Kefir with Berries and Chia Seeds

Made with plain kefir, frozen mixed berries, chia seeds.

Recipe
Ingredients
  • 200ml plain kefir
  • 100g frozen mixed berries
  • 1 tbsp chia seeds
  • 1 tsp honey

Allergens in this meal: Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Stir plain kefir and chia seeds together in a lidded jar or container.
  2. Stir well, cover and chill for at least 4 hours or overnight.
  3. Stir again before eating, then add frozen mixed berries and honey. Loosen with a splash of plain kefir if needed.
Lunch692 kcal · 35g protein · 107g carbs · 25 min

Green Lentil and Roasted Sweet Potato Bowl

Made with green lentils, sweet potato, baby spinach.

Recipe
Ingredients
  • 100g green lentils (dry weight)
  • 1 medium sweet potato
  • 2 generous handfuls baby spinach (about 60g)
  • 1 tbsp plus 1 tsp tahini
  • lemon juice, to taste
  • 1 tsp cumin

Allergens in this meal: Sesame. Worked out from generic ingredient names — always read the product label.

Method
  1. Cut the medium sweet potato into even chunks and roast at 200°C (180°C fan) until tender and browned, then cool slightly.
  2. Simmer the green lentils (dry weight) in a pan with plenty of water for 15-20 minutes, until tender, then drain any excess liquid.
  3. Rinse and dry baby spinach.
  4. Arrange the cooked green lentils, medium sweet potato and baby spinach in a bowl and finish with tahini, lemon juice, to taste and cumin.
Dinner699 kcal · 31g protein · 119g carbs · 50 min

Mushroom and Pea Brown Rice Risotto

Made with brown rice, mushrooms, frozen peas.

Recipe
Ingredients
  • 100g brown rice (dry weight)
  • 200g mushrooms
  • 100g frozen peas
  • 1 onion
  • 625ml vegetable stock
  • 20g parmesan
  • 2 garlic cloves

Allergens in this meal: Milk. Check the label for: Celery, Cereals containing gluten, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Soften the onion and garlic in a wide pan over medium heat for 3-4 minutes, then add the sliced mushrooms and cook until golden.
  2. Stir in the brown rice and cook for 1 minute so the grains are coated.
  3. Add the hot vegetable stock a ladleful at a time, stirring often and letting each addition be absorbed before adding the next. Brown rice takes about 35-40 minutes to become tender and creamy.
  4. Stir in the frozen peas for the last 3-4 minutes, then take the pan off the heat, stir through the parmesan and season to taste.
Snack177 kcal · 5g protein · 24g carbs · 1 min

Apple and Peanut Butter

Made with apple, peanut butter.

Recipe
Ingredients
  • 1 apple
  • 1 tbsp peanut butter

Allergens in this meal: Peanuts. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice or portion apple as needed.
  2. Combine apple and peanut butter in a bowl or lidded container.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £30–60/week for 1 person from Lidl. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Plant-Based Milks & Alternatives

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Extras

Plant-based meal prep containers with tofu, chickpeas, lentils, grains and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 16 prep-friendly meals. Start with 13 main containers, 4 small sauce or snack tubs, and 2 freezer tubs.

Use 3 five-container glass packs to provide at least 13 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
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Plan Details and Assumptions

Lidl Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Best for budget weeks built around simple staples, freezer vegetables, tins, yogurt, eggs and own-brand grains.
  • Choose flexible recipes because some limited-time ranges can rotate quickly.
  • For batch cooking, buy the core protein and carbohydrate first, then adapt vegetables to what is available.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 1,800 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketLidlLidl pages work best with simple staples, rotating offers and flexible protein swaps.
Budget£30–60/week estimateVery cheap plans repeat staples and avoid niche products.
Prep styleBatch cook (prep on Sunday)Batch plans repeat weekday bases so Sunday prep genuinely saves time.

Sunday Batch-Cook Plan

This plan uses repeated weekday bases so the Sunday prep instruction matches the actual meals.

  1. Prepare five portions of Kefir with Berries and Chia Seeds for quick breakfasts.
  2. Cook and portion 3 portions of Green Lentil and Roasted Sweet Potato Bowl and 2 portions of Cottage Cheese and Roasted Vegetable Bowl.
  3. Batch cook Mushroom and Pea Brown Rice Risotto and Teriyaki Tofu with Brown Rice and Broccoli as the main dinner bases, then alternate them Monday to Friday.
  4. Portion snacks in advance: Apple and Peanut Butter, Mixed Nuts and Dried Fruit, Roasted Spiced Chickpeas, Banana and Peanut Butter on Rice Cakes, and Dark Chocolate and Almonds.
  5. Cool everything quickly and get it into the fridge within one to two hours.
  6. Refrigerate only the portions you will eat within two days — freeze the rest straight away, and move each one to the fridge the night before you need it. Freezing the later part of the week is a food-safety step, not a freshness preference.

Shopping This Plan At Lidl

The other major discounter, closely matched with Aldi on basket price and similarly limited in range.

Value rangeSimply / own-brand core range
Loyalty pricingLidl Plus (app coupons and spend rewards)

What Lidl is good for here

  • Strong bakery and fresh produce for the price point.
  • Vemondo plant-based range makes vegan and vegetarian weeks cheaper than at most mainstream stores.

Worth knowing before you shop

  • Middle-aisle stock is not reliable for weekly planning — treat it as a bonus, not a staple.
  • Store-to-store availability varies more than at the big four.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Compare Lidl's own-brand versions of the ingredients on this shopping list
  • Compare the price per 100g or 100ml when choosing pack sizes for this week’s quantities
  • Plan another use for any unused pack contents before buying extra ingredients
  • Compare dried pulses with the tinned pulses on this list if you have time to soak and cook them
  • Compare fresh and frozen berries for the berry meals in this plan

💪 Increase protein

  • Add tinned beans or lentils to a batch-cooked chilli or curry for extra protein at low cost
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up
  • Use 0% fat Greek yogurt or quark in place of standard yogurt — same volume, far more protein

Frequently Asked Questions

How much does this cheap student plan cost per week?

This plan is designed for Lidl and is estimated at £30–60 per week for one person at typical UK prices, depending on what you already have at home. Lidl Plus (app coupons and spend rewards) can reduce this further.

How much protein does this plan provide per day?

This plan averages 87g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic cheap student plan?

Plenty of cheap student plans share the same 1,800 kcal target — the difference here is that meals are filtered for how well they hold up over several days, not just for taste on day one.

Can I print this cheap student meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 1,800 kcal/day, the Lidl shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Yes — this plan is specifically designed for batch cooking. Prep everything on Sunday in 60–90 minutes and portion into containers for the week ahead.

Is this plan suitable for vegetarian eaters?

Yes. Every meal in this plan is vegetarian, using ingredients readily available from Lidl.

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