Made with chia seeds, coconut milk, mango chunks. Ready in 5 min — 280 kcal, 9g protein.
Lunch480 kcal · 36g protein · 12 min
Smoked Salmon and Quinoa Salad
Made with smoked salmon, quinoa, cucumber half. Ready in 12 min — 480 kcal, 36g protein.
Dinner500 kcal · 50g protein · 20 min
Grilled Tuna Steak with Brown Rice and Asparagus
Made with tuna steak, brown rice, asparagus. Ready in 20 min — 500 kcal, 50g protein.
Snack180 kcal · 16g protein · 2 min
Low-Fat Greek Yogurt with Berries
Made with low-fat greek yogurt, frozen mixed berries. Ready in 2 min — 180 kcal, 16g protein.
Snack240 kcal · 8g protein · 2 min
Oat Biscuits with Peanut Butter
Made with oat biscuits, peanut butter. Ready in 2 min — 240 kcal, 8g protein.
Weekly Shopping List
Estimated cost: £30–40/week for one person from Lidl.
Protein
Smoked salmon 100g
Tuna steak 200g
Turkey breast slices 100g
Eggs 3
Tinned sardines in spring water 90g
Pork tenderloin 180g
Red lentils 120g
Beef tomato 1
King prawns 180g
Chicken thighs 220g
Green lentils 100g
Firm tofu 200g
Black beans tinned 200g
Salmon fillet 180g
Carbs & Grains
Brown rice 90g dry
Oat biscuits 4
Wholemeal tortilla 1
Rolled oats 50g
Vegetables
Cucumber half
Asparagus 150g
Avocado half
Baby spinach 30g
Spinach 60g
Cherry tomatoes 8
Parsnip 100g
Carrot 100g
Sweet potato 100g
Onion 1
Broccoli 200g
Mushrooms 200g
Spring onion 2
Sweetcorn 60g
Dairy & Eggs
Coconut milk 200ml
Low-fat Greek yogurt 150g
Peanut butter 1 tbsp
Light mozzarella 100g
Skyr 150g
Extras & Condiments
Chia seeds 30g
Mango chunks 100g
Vanilla extract drop
Quinoa 80g dry
Dill 1 tsp
Lemon juice
Mixed leaves 60g
Soy sauce 1 tbsp
Olive oil 1 tsp
Frozen mixed berries 80g
Mustard 1 tsp
Reduced-fat feta 60g
Rye crackers 4
Garlic 3 cloves
Ginger 1 tsp
Garam masala 2 tsp
Basil leaves
Balsamic glaze 1 tsp
Honey 1 tbsp
Paprika 2 tsp
Vegetable stock 600ml
Parmesan 20g
Back bacon rashers 2
Reduced-sugar baked beans 100g
Teriyaki sauce 40g
Sesame seeds 1 tsp
Apple 1
Walnuts 20g
Salsa 50g
Coriander fresh
Lime juice
Dark chocolate 70% 30g
Almonds 20g
Swaps & Suggestions
💰 Make it cheaper
Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
Add a scoop of unflavoured whey or plant protein to porridge or smoothies
Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
Add a hard-boiled egg as an afternoon snack on rest days
Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
Replace chicken with Quorn fillets or diced firm tofu
Swap beef mince for tinned green lentils or plant-based mince
Use halloumi or feta instead of meat in lunch salads
Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this maintenance plan cost per week?
This plan is designed for Lidl and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Is this plan suitable for meal prep?
Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.