Made with firm tofu, mixed peppers, turmeric. Ready in 12 min — 290 kcal, 22g protein.
Lunch440 kcal · 34g protein · 5 min
Turkey and Avocado Wholemeal Wrap
Made with turkey breast slices, avocado half, wholemeal tortilla. Ready in 5 min — 440 kcal, 34g protein.
Dinner510 kcal · 46g protein · 20 min
Chicken Stir-Fry with Wholewheat Noodles
Made with chicken breast, wholewheat noodles, broccoli. Ready in 20 min — 510 kcal, 46g protein.
Snack190 kcal · 22g protein · 5 min
Tuna on Rye Crackers
Made with tinned tuna in spring water, rye crackers, lemon juice. Ready in 5 min — 190 kcal, 22g protein.
Snack150 kcal · 12g protein · 5 min
Frozen Edamame Beans with Sea Salt
Made with frozen edamame beans, sea salt pinch. Ready in 5 min — 150 kcal, 12g protein.
Weekly Shopping List
Estimated cost: £30–40/week for one person from Lidl.
Protein
Firm tofu 200g
Turkey breast slices 100g
Chicken breast 180g
Tinned tuna in spring water 80g
Pork tenderloin 180g
King prawns 120g
Lean lamb mince 200g
Green lentils tinned 200g
Eggs 2
Black beans tinned 200g
Salmon fillet 180g
Carbs & Grains
Wholemeal tortilla 1
Wholewheat noodles 90g dry
Brown rice 80g dry
Oatcakes 3
Rice cakes 3
Vegetables
Mixed peppers 100g
Avocado half
Baby spinach 30g
Broccoli 150g
Frozen edamame beans 150g
Parsnip 100g
Carrot 100g
Sweet potato 100g
Onion 1
Red pepper 1
Romaine lettuce leaves 4
Peas 80g
Mushrooms 200g
Cherry tomatoes 8
Sweetcorn 60g
Pea protein powder 30g
Spinach 30g
Spring onion 3
Peanuts 20g
Celery sticks 4
Dairy & Eggs
Low-fat Greek yogurt 150g
Cottage cheese 100g
Butter 5g
Oat milk 250ml
Almond butter 1 tbsp
Extras & Condiments
Turmeric 0.5 tsp
Cumin 0.5 tsp
Olive oil 1 tsp
Mustard 1 tsp
Soy sauce 2 tbsp
Sesame oil 1 tsp
Garlic 2 cloves
Rye crackers 4
Lemon juice 1 tsp
Sea salt pinch
Chilli powder 1 tsp
Smoked paprika 1 tsp
Light mayo 15g
Cauliflower 300g
Ginger 1 tsp
Garam masala 2 tsp
Honey 1 tsp
Vegetable stock 200ml
Raisins 20g
Salsa 50g
Coriander fresh
Lime juice
Banana half
Parmesan 10g
Beansprouts 100g
Tamari 2 tbsp
Swaps & Suggestions
💰 Make it cheaper
Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
Add a scoop of unflavoured whey or plant protein to porridge or smoothies
Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
Add a hard-boiled egg as an afternoon snack on rest days
Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
Replace chicken with Quorn fillets or diced firm tofu
Swap beef mince for tinned green lentils or plant-based mince
Use halloumi or feta instead of meat in lunch salads
Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this muscle gain plan cost per week?
This plan is designed for Lidl and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Is this plan suitable for meal prep?
Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.