Tesco Alternative Batch Cook Budget Fat Loss Plan — 1,800 kcal
Free 7-day budget fat loss meal plan for Tesco. Targets ~1800 kcal/day with a full shopping list, macro breakdown, and AI meal swaps — no sign-up needed.
Estimated daily macros
Your 7-Day Meal Plan
Monday
Cottage Cheese on Wholemeal Toast with Tomato
Made with cottage cheese, wholemeal bread, cherry tomatoes. Ready in 5 min — 290 kcal, 24g protein.
Baked Falafel and Salad Pitta
Made with falafel, wholemeal pitta, hummus. Ready in 10 min — 450 kcal, 16g protein.
Tofu and Vegetable Curry with Brown Rice
Made with firm tofu, tinned chickpeas, mixed frozen veg. Ready in 25 min — 460 kcal, 28g protein.
Protein Yogurt with Low-Sugar Granola
Made with low-fat greek yogurt, low-sugar granola, honey. Ready in 3 min — 290 kcal, 28g protein.
Weekly Shopping List
Estimated cost: £30–40/week for one person from Tesco.
Protein
- Firm tofu 200g
- Tinned chickpeas 100g
- Mackerel fillet 180g
- Chicken breast 120g cooked
- Lean beef strips 160g
- Cod fillet 200g
- Turkey breast slices 80g
Carbs & Grains
- Wholemeal bread 2 slices
- Brown rice 80g dry
- Low-sugar granola 30g
- New potatoes 250g
- Rice cakes 2
Vegetables
- Cherry tomatoes 6
- Black pepper pinch
- Tomato 1
- Cucumber 4 slices
- Courgette 1
- Red pepper 1
- Spring onion 3
- Spinach 30g
- Carrot 2
- Celery 2 stalks
- Onion 1
- Sweet potato 200g
- Romaine lettuce leaves 4
- Avocado half
- Baby spinach 100g
Dairy & Eggs
- Cottage cheese 150g
- Low-fat Greek yogurt 150g
- Halloumi 100g
- Peanut butter 1 tbsp
- Butternut squash 400g
Extras & Condiments
- Falafel 4 baked
- Hummus 40g
- Mixed leaves 40g
- Curry paste 30g
- Honey 1 tsp
- Olive oil 1 tbsp
- Balsamic glaze 1 tsp
- Lemon juice
- Mustard dressing 20g
- Watercress 40g
- Garlic clove half
- Dill 1 tsp
- Cinnamon 1 tsp
- Cumin 1 tsp
- Banana 1
- Soy sauce 1 tbsp
- Ginger 1 tsp
- Green beans 150g
- Parsley
- Rye crackers 4
- Chilli flakes pinch
- Vegetable stock 700ml
- Walnuts 25g
- Dried blueberries 20g
- Paprika 1 tsp
- Almonds 20g
Swaps & Suggestions
💰 Make it cheaper
- Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
- Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
- Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
- Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
- Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
- Add a scoop of unflavoured whey or plant protein to porridge or smoothies
- Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
- Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
- Add a hard-boiled egg as an afternoon snack on rest days
- Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
- Replace chicken with Quorn fillets or diced firm tofu
- Swap beef mince for tinned green lentils or plant-based mince
- Use halloumi or feta instead of meat in lunch salads
- Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this budget fat loss plan cost per week?
This plan is designed for Tesco and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Is this plan suitable for meal prep?
Yes — this plan is specifically designed for batch cooking. Prep everything on Sunday in 60–90 minutes and portion into containers for the week ahead.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.