Made with smoked mackerel fillet, eggs, wholemeal bread. Ready in 10 min — 400 kcal, 36g protein.
Lunch360 kcal · 24g protein · 20 min
Vegetable Frittata Slice with Green Salad
Made with eggs, courgette, red pepper. Ready in 20 min — 360 kcal, 24g protein.
Dinner580 kcal · 42g protein · 20 min
Salmon and Wholemeal Pasta with Spinach
Made with salmon fillet, wholemeal pasta, baby spinach. Ready in 20 min — 580 kcal, 42g protein.
Weekly Shopping List
Estimated cost: £30–40/week for one person from Aldi.
Protein
Smoked mackerel fillet 80g
Eggs 2
Salmon fillet 180g
Firm tofu 200g
Lean stewing beef 200g
Beef stock 300ml
Turkey mince lean 200g
King prawns 200g
Chicken breast 180g
Tuna steak 200g
Carbs & Grains
Wholemeal bread 2 slices
Rice noodles 80g dry
Brown rice 90g dry
Rolled oats 50g
Vegetables
Courgette 1
Red pepper 1
Onion half
Baby spinach 100g
Cucumber 50g
Spring onion 3
Peanuts 20g
Tomato 1
Sweet potato 250g
Tinned tomatoes 400g
Carrot 2
Spinach 30g
Frozen peas 80g
Mushrooms 200g
Romaine lettuce leaves 4
Asparagus 150g
Dairy & Eggs
Butter 5g
Halloumi 100g
Oat milk 250ml
Peanut butter 1 tsp
Extras & Condiments
Lemon juice 1 tsp
Olive oil 1 tsp
Mixed leaves 60g
Garlic 2 cloves
Quinoa 80g dry
Pumpkin seeds 10g
Beansprouts 100g
Tamari 2 tbsp
Lime juice
Falafel 4 baked
Hummus 40g
Balsamic glaze 1 tsp
Soy sauce 2 tbsp
Sesame oil 1 tsp
Banana 1
Low-fat crème fraîche 50g
Thyme 1 tsp
Ginger 1 tsp
Swaps & Suggestions
💰 Make it cheaper
Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
Add a scoop of unflavoured whey or plant protein to porridge or smoothies
Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
Add a hard-boiled egg as an afternoon snack on rest days
Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
Replace chicken with Quorn fillets or diced firm tofu
Swap beef mince for tinned green lentils or plant-based mince
Use halloumi or feta instead of meat in lunch salads
Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this cutting phase plan cost per week?
This plan is designed for Aldi and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Is this plan suitable for meal prep?
Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.