Made with rolled oats, semi-skimmed milk, apple. Ready in 5 min — 370 kcal, 12g protein.
Lunch430 kcal · 38g protein · 15 min
Tuna Niçoise Salad
Made with tinned tuna in spring water, new potatoes, eggs. Ready in 15 min — 430 kcal, 38g protein.
Dinner390 kcal · 24g protein · 10 min
Poached Eggs and Baked Beans on Wholemeal Toast
Made with eggs, reduced-sugar baked beans, wholemeal bread. Ready in 10 min — 390 kcal, 24g protein.
Snack170 kcal · 14g protein · 3 min
Rice Cakes with Cottage Cheese
Made with rice cakes, cottage cheese. Ready in 3 min — 170 kcal, 14g protein.
Snack190 kcal · 22g protein · 5 min
Tuna on Rye Crackers
Made with tinned tuna in spring water, rye crackers, lemon juice. Ready in 5 min — 190 kcal, 22g protein.
Weekly Shopping List
Estimated cost: £30–40/week for one person from Aldi.
Protein
Tinned tuna in spring water 145g
Eggs 1
Salmon fillet 180g
Chicken breast 220g
Turkey mince lean 180g
Egg 1
Carbs & Grains
Rolled oats 60g
New potatoes 150g
Wholemeal bread 2 slices
Rice cakes 3
Soba noodles 90g dry
Baking potato 200g
White potatoes 250g
Oatcakes 3
Brown rice 80g dry
Orzo pasta 60g dry
Vegetables
Cherry tomatoes 8
Sweet potato 200g
Baby spinach 60g
Sweetcorn 60g
Onion 1
Pea protein powder 30g
Spinach 30g
Courgette 1
Red pepper 1
Carrot 150g
Broccoli 150g
Celery sticks 4
Frozen peas 80g
Spring onion 2
Cucumber 50g
Dairy & Eggs
Semi-skimmed milk 150ml
Low-fat natural yogurt 80g
Cottage cheese 100g
Oat milk 250ml
Light cream cheese 20g
Almond butter 1 tbsp
Peanut butter 1 tbsp
Butter 5g
Coconut milk light 200ml
Extras & Condiments
Apple 1 grated
Cinnamon 0.5 tsp
Green beans 80g
Olives 10
Reduced-sugar baked beans 200g
Rye crackers 4
Lemon juice 1 tsp
Tahini 20g
Cumin 1 tsp
Miso paste 1 tbsp
Soy sauce 1 tbsp
Pak choi 150g
Sesame seeds 1 tsp
Mixed nuts 30g
Raisins 20g
Smoked paprika 1 tsp
Olive oil 1 tsp
Reduced-fat cheddar 30g
Parsley fresh
Banana half
Vegetable stock 500ml
Garlic 3 cloves
Curry paste 30g
Honey 1 tbsp
Chia seeds 1 tsp
Swaps & Suggestions
💰 Make it cheaper
Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
Add a scoop of unflavoured whey or plant protein to porridge or smoothies
Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
Add a hard-boiled egg as an afternoon snack on rest days
Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
Replace chicken with Quorn fillets or diced firm tofu
Swap beef mince for tinned green lentils or plant-based mince
Use halloumi or feta instead of meat in lunch salads
Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this maintenance plan cost per week?
This plan is designed for Aldi and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Is this plan suitable for meal prep?
Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.