Aldi Vegetarian Maintenance Plan — 2,000 kcal

Steady, balanced eating around a ~2,000 kcal/day target. This 7-day plan targets 2,000 kcal/day and averages 108g of protein, built around Aldi's Everyday Essentials for an estimated £40–75/week. Protein comes from whole foods — eggs, dairy, pulses and tofu — rather than protein powders or bars, in line with the whole-food approach this plan takes throughout.

Your week at a glance

Plan summary

1 person
SupermarketAldi
GoalMaintenance
Weekly cost£40–75/week estimate
Daily average across the 7 days
1,994 kcal108g protein270g carbs57g fat45g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

2001 kcal per person128g protein · 242g carbs per person
Breakfast166 kcal · 22g protein · 15g carbs · 10 min

Egg White Omelette with Peppers

Made with egg whites, mixed peppers, onion.

Recipe
Ingredients
  • 6 egg whites
  • ½ pepper
  • ½ onion
  • olive oil spray, as needed
  • 1 tsp mixed herbs

Allergens in this meal: Eggs. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice or chop pepper and onion, then cook them in a non-stick pan over medium heat until softened.
  2. Beat the eggs in a bowl with mixed herbs and season lightly, then pour into the pan and cook over medium heat until just set, folding it over to serve.
  3. Season to taste and serve.
Lunch485 kcal · 30g protein · 81g carbs · 15 min

Lentil and Roasted Vegetable Soup

Made with green lentils, courgette, red pepper.

Recipe
Ingredients
  • 90g green lentils
  • 1 courgette
  • 1 red pepper
  • 1 onion
  • 450ml vegetable stock
  • 1 tsp cumin

Check the label for: Celery, Cereals containing gluten, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Peel and chop onion, courgette and red pepper into even pieces.
  2. Heat the oven to 200°C (180°C fan) and roast courgette and red pepper for 25-30 minutes, until tender and caramelised at the edges. Meanwhile soften onion in a large pan over medium heat.
  3. Stir in vegetable stock and cumin, then add green lentils and simmer gently until tender and thickened.
  4. Taste, season and portion for serving.
Dinner943 kcal · 47g protein · 96g carbs · 25 min

Tofu and Vegetable Curry with Brown Rice

Made with firm tofu, tinned chickpeas, frozen mixed veg.

Recipe
Ingredients
  • 175g firm tofu
  • 90g chickpeas, drained
  • 175g frozen mixed veg
  • ½ of a standard tin of light coconut milk
  • 1 tbsp plus 2 tsp curry paste
  • 70g brown rice (dry weight)

Allergens in this meal: Soybeans. Check the label for: Cereals containing gluten, Fish, Mustard, Tree nuts. Worked out from generic ingredient names — always read the product label.

Method
  1. Drain and rinse chickpeas.
  2. Heat a large pan over medium heat and brown the tofu for 5-7 minutes.
  3. Stir in light coconut milk and curry paste, then add chickpeas and frozen mixed veg and simmer gently until tender and thickened.
  4. Meanwhile, cook the rice according to its packet instructions, then drain and serve alongside.
Snack142 kcal · 14g protein · 16g carbs · 5 min

Frozen Greek Yogurt and Berry Bark

Made with low-fat greek yogurt, frozen berries, honey.

Recipe
Ingredients
  • 125g low-fat Greek yogurt
  • 50g frozen berries
  • 1 tsp honey

Allergens in this meal: Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Line a tray or shallow container with baking paper.
  2. Spread the low-fat Greek yogurt over the paper in an even layer about 1cm thick.
  3. Scatter frozen berries and honey over the top and press them in lightly.
  4. Freeze flat for at least 3-4 hours, until solid.
  5. Break into shards and serve straight from the freezer. Keep any leftovers frozen.
Snack265 kcal · 15g protein · 34g carbs · 5 min

Roasted Spiced Chickpeas

Made with tinned chickpeas, smoked paprika, cumin.

Recipe
Ingredients
  • ¾ of a standard tin of chickpeas, drained
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • 1 tsp olive oil
Method
  1. Heat the oven to 200°C (180°C fan).
  2. Drain and rinse the chickpeas, then pat them dry with kitchen paper.
  3. Toss with the olive oil, smoked paprika and cumin, spread on a baking tray in a single layer and roast for 25-30 minutes, shaking halfway, until crisp.
  4. Leave to cool on the tray; they crisp up further as they cool.

Weekly Shopping List

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Estimated cost: £40–75/week for 1 person from Aldi. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

Plant-based meal prep containers with tofu, chickpeas, lentils, grains and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 17 prep-friendly meals. Start with 9 main containers, 4 small sauce or snack tubs, and 2 freezer tubs.

Use 2 five-container glass packs to provide at least 9 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Plan Details and Assumptions

Aldi Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Batch-cook plans suit Aldi well because fewer niche products means fewer swaps when ranges change.
  • Use the same protein across lunches or dinners if a pack size is larger than one meal needs.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 2,000 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketAldiAldi pages lean on own-brand staples, simple proteins, frozen veg and budget-friendly repeats.
Budget£40–75/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Aldi

A limited-range discounter: fewer lines per category, but consistently among the cheapest UK baskets.

Value rangeEveryday Essentials

What Aldi is good for here

  • Cheap frozen vegetables and fruit, which keep weekly costs stable.
  • Own-brand dairy — Greek-style yogurt, cottage cheese, skyr — at discounter prices.

Worth knowing before you shop

  • Ranges rotate and stock varies by store, so plan a fallback for any single named product.
  • Fewer speciality and free-from lines than the big four, which matters for restrictive diets.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy Aldi's Everyday Essentials range for rice, pasta, oats and tins — nutritionally identical to standard lines, at the lowest price point in store
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up
  • Use 0% fat Greek yogurt or quark in place of standard yogurt — same volume, far more protein

💪 Increase protein

  • Use extra eggs or cottage cheese as a whole-food protein top-up between meals
  • Swap a processed snack for a handful of nuts and a boiled egg to keep protein whole-food
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up

Frequently Asked Questions

How much does this maintenance plan cost per week?

This plan is designed for Aldi and is estimated at £40–75 per week for one person at typical UK prices, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 108g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic maintenance plan?

Plenty of maintenance plans share the same 2,000 kcal target — the difference here is that protein comes from whole foods throughout, with no reliance on powders or bars.

Can I print this maintenance meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 2,000 kcal/day, the Aldi shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for vegetarian eaters?

Yes. Every meal in this plan is vegetarian, using ingredients readily available from Aldi.

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