Made with low-fat greek yogurt, frozen mixed berries, honey. Ready in 3 min — 240 kcal, 20g protein.
Lunch460 kcal · 36g protein · 12 min
Tuna and Sweetcorn Jacket Potato
Made with baking potato, tinned tuna in spring water, sweetcorn. Ready in 12 min — 460 kcal, 36g protein.
Dinner580 kcal · 42g protein · 20 min
Salmon and Wholemeal Pasta with Spinach
Made with salmon fillet, wholemeal pasta, baby spinach. Ready in 20 min — 580 kcal, 42g protein.
Snack200 kcal · 10g protein · 5 min
Roasted Spiced Chickpeas
Made with tinned chickpeas, smoked paprika, cumin. Ready in 5 min — 200 kcal, 10g protein.
Snack160 kcal · 18g protein · 8 min
Prawn Cocktail in Lettuce Cups
Made with king prawns, light mayo, lemon juice. Ready in 8 min — 160 kcal, 18g protein.
Weekly Shopping List
Estimated cost: £30–40/week for one person from Tesco.
Protein
Tinned tuna in spring water 145g
Salmon fillet 180g
King prawns 120g
Green lentils 100g
Firm tofu 200g
Turkey mince lean 180g
Chicken stock 100ml
Lean stewing beef 200g
Beef stock 300ml
Eggs 2
Tuna steak 200g
Carbs & Grains
Baking potato 200g
Wholemeal pasta 90g dry
Rice noodles 80g dry
Oatcakes 3
Brown rice 80g dry
Orzo pasta 60g dry
Vegetables
Sweetcorn 60g
Baby spinach 100g
Romaine lettuce leaves 4
Courgette 1
Red pepper 1
Onion 1
Spring onion 3
Peanuts 20g
Sweet potato 250g
Carrot 2
Cherry tomatoes 8
Cucumber 50g
Celery 2 stalks
Pea protein powder 30g
Spinach 30g
Mushrooms 200g
Lettuce 40g
Asparagus 150g
Dairy & Eggs
Low-fat Greek yogurt 200g
Cottage cheese 100g
Oat milk 250ml
Semi-skimmed milk 200ml
Almond butter 1 tbsp
Mint yogurt sauce 30g
Peanut butter 1 tbsp
Extras & Condiments
Frozen mixed berries 100g
Honey 1 tsp
Lemon juice
Garlic 2 cloves
Olive oil 1 tbsp
Smoked paprika 1 tsp
Cumin 0.5 tsp
Light mayo 15g
Vegetable stock 500ml
Beansprouts 100g
Tamari 2 tbsp
Lime juice
Rye crackers 4
Mixed leaves 80g
Raisins 20g
Parsley fresh
Soy sauce 2 tbsp
Sesame oil 1 tsp
Banana half
Bran Flakes 45g
Watercress 30g
Mustard 1 tsp
Thyme 1 tsp
Swaps & Suggestions
💰 Make it cheaper
Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
Add a scoop of unflavoured whey or plant protein to porridge or smoothies
Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
Add a hard-boiled egg as an afternoon snack on rest days
Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
Replace chicken with Quorn fillets or diced firm tofu
Swap beef mince for tinned green lentils or plant-based mince
Use halloumi or feta instead of meat in lunch salads
Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this low effort plan cost per week?
This plan is designed for Tesco and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Is this plan suitable for meal prep?
Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.