Aldi Recovery Weekly High-Protein Vegetarian Plan — 1,800 kcal

High-protein meat-free eating. This 7-day plan targets 1,800 kcal/day and averages 101g of protein, built around Aldi's Everyday Essentials for an estimated £40–65/week. Both protein and carbohydrate run high in this plan — it is built for training performance and recovery, not calorie restriction, so there is no need to trade one macro off against the other.

Your week at a glance

Plan summary

1 person
SupermarketAldi
GoalHigh Protein Vegetarian
Weekly cost£40–65/week estimate
Daily average across the 7 days
1,801 kcal101g protein247g carbs47g fat43g fibre

Individual days vary around these figures.

View mealsShopping list
Keep this plan

Email me this plan

The 7-day menu, shopping list and a printable link, sent once. No newsletter.

We'll send: Aldi Recovery Weekly High-Protein Vegetarian Plan — 1,800 kcal

One email with the plan — not a newsletter. How we handle your address.

Want a new plan every week? Join the MealPrep+ waitlist.

Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1795 kcal per person98g protein · 206g carbs per person
Breakfast437 kcal · 20g protein · 55g carbs · 5 min

Ricotta Toast with Berries

Made with ricotta cheese, wholemeal bread, frozen berries.

Recipe
Ingredients
  • 100g ricotta cheese
  • 2 slices of wholemeal bread
  • 90g frozen berries
  • 1 tsp honey

Allergens in this meal: Cereals containing gluten, Milk. Check the label for: Sesame, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Toast or warm wholemeal bread.
  2. Layer ricotta cheese, frozen berries and honey evenly.
Lunch425 kcal · 29g protein · 23g carbs · 20 min

Vegetable Frittata Slice with Green Salad

Made with eggs, courgette, red pepper.

Recipe
Ingredients
  • 3 eggs
  • 1 courgette
  • 1 red pepper
  • ½ onion
  • 1 tsp olive oil
  • 2 generous handfuls mixed leaves (about 70g)

Allergens in this meal: Eggs. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice or chop courgette, red pepper and onion, then cook them in olive oil in a non-stick pan over medium heat until softened.
  2. Beat the eggs in a bowl and season lightly, then pour into the pan and cook over medium heat until just set, finishing under a hot grill until the top is firm.
  3. Season to taste and serve with mixed leaves.
Dinner746 kcal · 33g protein · 127g carbs · 35 min

Mushroom and Pea Brown Rice Risotto

Made with brown rice, mushrooms, frozen peas.

Recipe
Ingredients
  • 100g brown rice (dry weight)
  • 225g mushrooms
  • 100g frozen peas
  • 1 onion
  • 675ml vegetable stock
  • 20g parmesan
  • 2 garlic cloves

Allergens in this meal: Milk. Check the label for: Celery, Cereals containing gluten, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Soften the onion and garlic in a wide pan over medium heat for 3-4 minutes, then add the sliced mushrooms and cook until golden.
  2. Stir in the brown rice and cook for 1 minute so the grains are coated.
  3. Add the hot vegetable stock a ladleful at a time, stirring often and letting each addition be absorbed before adding the next. Brown rice takes about 35-40 minutes to become tender and creamy.
  4. Stir in the frozen peas for the last 3-4 minutes, then take the pan off the heat, stir through the parmesan and season to taste.
Snack187 kcal · 16g protein · 1g carbs · 10 min

Hard-Boiled Eggs

Made with eggs.

Recipe
Ingredients
  • 2 eggs

Allergens in this meal: Eggs. Worked out from generic ingredient names — always read the product label.

Method
  1. Bring a small pan of water to a gentle simmer.
  2. Lower whole eggs into the water and simmer for 9-12 minutes, until the yolk is fully set, then cool under cold water and peel.
  3. Season to taste and serve.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £40–65/week for 1 person from Aldi. Calories and macros remain per person, while shopping quantities are scaled for the household.

0 of 57 items tickedSaved on this device

Protein

Carbs & Grains

Vegetables

Plant-Based Milks & Alternatives

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

Plant-based meal prep containers with tofu, chickpeas, lentils, grains and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 14 prep-friendly meals. Start with 8 main containers, 3 small sauce or snack tubs, and 2 freezer tubs.

Use 2 five-container glass packs to provide at least 8 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

The One Tool This Plan Assumes

The protein and calorie figures on this plan are calculated from weighed portions. Estimating by eye is where most high-protein plans quietly drift, so a set of digital scales is the difference between following this plan and approximating it. Any scale works — this is simply a cheap, accurate one.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Kitchen scaleBudget

Salter Arc Digital Kitchen Scale

A slim, add-and-weigh digital scale with a 3kg capacity, useful for portioning rice, protein and vegetables precisely rather than guessing by eye.

Best forWeighing portions accurately for calorie or macro tracking

Good to knowNo liquid measurement mode; for sauces and liquids, a scale with an Aquatronic function is more useful.

See Amazon price →
Plan Details and Assumptions

Aldi Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Batch-cook plans suit Aldi well because fewer niche products means fewer swaps when ranges change.
  • Use the same protein across lunches or dinners if a pack size is larger than one meal needs.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 1,800 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketAldiAldi pages lean on own-brand staples, simple proteins, frozen veg and budget-friendly repeats.
Budget£40–65/week estimateVery cheap plans repeat staples and avoid niche products.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Aldi

A limited-range discounter: fewer lines per category, but consistently among the cheapest UK baskets.

Value rangeEveryday Essentials

What Aldi is good for here

  • Cheap frozen vegetables and fruit, which keep weekly costs stable.
  • Own-brand dairy — Greek-style yogurt, cottage cheese, skyr — at discounter prices.

Worth knowing before you shop

  • Ranges rotate and stock varies by store, so plan a fallback for any single named product.
  • Fewer speciality and free-from lines than the big four, which matters for restrictive diets.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy Aldi's Everyday Essentials range for rice, pasta, oats and tins — nutritionally identical to standard lines, at the lowest price point in store
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up
  • Use 0% fat Greek yogurt or quark in place of standard yogurt — same volume, far more protein

💪 Increase protein

  • Add a post-workout combination of fast carbs and protein (banana and whey, or chocolate milk) after harder sessions
  • Greek yogurt with fruit and granola covers both protein and carb needs in one snack
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up

Frequently Asked Questions

How much does this high protein vegetarian plan cost per week?

This plan is designed for Aldi and is estimated at £40–65 per week for one person at typical UK prices, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 101g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic high protein vegetarian plan?

Plenty of high protein vegetarian plans share the same 1,800 kcal target — the difference here is that both protein and carbs are set high together, rather than trading one off against the other.

Can I print this high protein vegetarian meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 1,800 kcal/day, the Aldi shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for vegetarian eaters?

Yes. Every meal in this plan is vegetarian, using ingredients readily available from Aldi.

Feedback

Seen something off with this plan? Send a quick note and we will review it.