Higher-Protein Weekly Body Recomposition Plan — 2,000 kcal

Free printable UK body recomposition meal plan for UK supermarkets: 7 days at ~2,000 kcal/day, £30–40/week estimate, macros and shopping list.

SupermarketAny UK supermarket
Calorie target~2000 kcal/day
Weekly budget£30–40
Prep difficultyStandard (20–30 min/day)
Best forBody recomposition with high protein and slightly higher calories
DietAll diets

Estimated daily macros

Protein
160g
Carbs
150g
Fats
55g
Fibre
30g

Plan Quick Facts

Best forBody recomposition with high protein and slightly higher calories
Calories~2000 kcal/day
Budget£30–40/week estimate
Prep styleStandard (20–30 min/day)
Includes7 days, recipes, macros, PDF export and shopping list
DietAll diets

Export This Meal Plan as a PDF

Print this 7-day meal plan or save it as a PDF. The printable meal plan summary includes every meal, daily calories, protein totals and the full weekly shopping list.

7-day meal plan

Weekly shopping list

Your 7-Day Meal Plan

Monday

2000 kcal114g protein
Breakfast555 kcal · 23g protein · 5 min

Peanut Butter Overnight Oats

Made with rolled oats, oat milk, peanut butter. Ready in 5 min — 555 kcal, 23g protein.

Recipe
  1. Add Rolled oats 105g, Oat milk 260ml, Peanut butter 1.25 tbsp, Banana 1, Chia seeds 1.25 tsp to a lidded container.
  2. Stir well, cover, and chill for at least 4 hours or overnight.
  3. Stir again before eating and add a splash of milk if it is too thick.
Lunch439 kcal · 36g protein · 10 min

Tiger Prawn and Mango Salad

Made with king prawns, mango, mixed leaves. Ready in 10 min — 439 kcal, 36g protein.

Recipe
  1. Wash and chop the salad or vegetable ingredients: King prawns 195g, Mango 3/4, Mixed leaves 105g, Red onion quarter, Lime juice, Chilli flakes pinch, Coriander fresh.
  2. Cook or warm any protein or grains listed, then let them cool slightly.
  3. Combine everything in a bowl, season, and pack dressing separately if meal prepping.
Dinner606 kcal · 23g protein · 35 min

Mushroom and Pea Brown Rice Risotto

Made with brown rice, mushrooms, frozen peas. Ready in 35 min — 606 kcal, 23g protein.

Recipe
  1. Cook the pasta, rice, or noodles according to the packet instructions.
  2. Meanwhile, prepare the remaining ingredients: Brown rice 130g dry, Mushrooms 260g, Frozen peas 130g, Onion 1, Vegetable stock 775ml, Parmesan 25g, Garlic 3 cloves.
  3. Combine in a pan or bowl, heat through, season, and portion into containers if needed.
Snack232 kcal · 9g protein · 5 min

Carrot Sticks with Hummus

Made with carrot, hummus. Ready in 5 min — 232 kcal, 9g protein.

Recipe
  1. Lay out the ingredients: Carrot 3, Hummus 75g.
  2. Drain, slice, or portion anything that needs preparing.
  3. Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.
Snack168 kcal · 23g protein · 3 min

Cottage Cheese with Cucumber

Made with cottage cheese, cucumber. Ready in 3 min — 168 kcal, 23g protein.

Recipe
  1. Lay out the ingredients: Cottage cheese 195g, Cucumber 3/4.
  2. Drain, slice, or portion anything that needs preparing.
  3. Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.

Weekly Shopping List

Estimated cost: £30–40/week for one person from Any UK supermarket.

Protein

  • King prawns 195g
  • Chicken breast 185g
  • Firm tofu 205g
  • Tinned chickpeas 105g
  • Lean beef strips 190g
  • Mackerel fillet 190g
  • Chicken breast 130g cooked
  • Silken tofu 195g
  • Chicken stock 900ml
  • Red lentils 100g
  • Eggs 2 soft-boiled
  • Cod fillet 245g
  • Turkey breast slices 100g

Carbs & Grains

  • Rolled oats 105g
  • Brown rice 130g dry
  • Low-sugar granola 30g
  • New potatoes 270g
  • Wholemeal roll 1
  • Soba noodles 80g dry
  • Rice cakes 2
  • Wholewheat noodles 105g dry

Vegetables

  • Red onion quarter
  • Mushrooms 260g
  • Frozen peas 130g
  • Onion 1
  • Carrot 3
  • Cucumber 3/4
  • Mixed peppers 155g
  • Spring onion 3
  • Edamame beans 130g
  • Celery 3 stalks
  • Cucumber quarter grated
  • Celery sticks 3
  • Cucumber half
  • Red pepper 1
  • Tinned tomatoes 400g
  • Avocado half
  • Cherry tomatoes 7
  • Broccoli 130g

Dairy & Eggs

  • Oat milk 260ml
  • Peanut butter 1.25 tbsp
  • Cottage cheese 195g
  • Tinned coconut milk light 205ml
  • Low-fat Greek yogurt 155g
  • Butternut squash 525g

Extras & Condiments

  • Banana 1
  • Chia seeds 1.25 tsp
  • Mango 3/4
  • Mixed leaves 105g
  • Lime juice
  • Chilli flakes pinch
  • Coriander fresh
  • Vegetable stock 775ml
  • Parmesan 25g
  • Garlic 3 cloves
  • Hummus 75g
  • Olive oil 1 tbsp
  • Mixed frozen veg 205g
  • Curry paste 30g
  • Honey 1 tsp
  • Almonds 25g
  • Dried cranberries 20g
  • Frozen stir-fry veg 160g
  • Soy sauce 2.25 tbsp
  • Sesame oil 1 tsp
  • Lemon juice
  • Mustard dressing 20g
  • Watercress 45g
  • Pumpkin seeds 30g
  • Dark chocolate chips 15g
  • Miso paste 1.25 tbsp
  • Sesame seeds 1.25 tsp
  • Garlic clove 3/4
  • Dill 1.25 tsp
  • Ginger 1 tsp
  • Lean lamb shoulder 200g
  • Cinnamon 1 tsp
  • Cumin 1 tsp
  • Walnuts 25g
  • Maple syrup 1.25 tsp
  • Tahini dressing 25g
  • Green beans 185g
  • Lemon 1
  • Parsley
  • Rye crackers 5
  • Mustard 1.25 tsp
  • Dried blueberries 25g

Swaps & Suggestions

💰 Make it cheaper

  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk

💪 Increase protein

  • Add a scoop of unflavoured whey or plant protein to porridge or smoothies
  • Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
  • Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
  • Add a hard-boiled egg as an afternoon snack on rest days
  • Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this body recomposition plan cost per week?

This plan is designed for any UK supermarket and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.

How much protein does this plan provide per day?

This is a high-protein plan. Most days target 140–180g of protein, which supports muscle retention during a calorie deficit and helps manage hunger.

Can I swap meals I don't like?

Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.

Can I print this body recomposition meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises the full 7-day meal plan and includes the weekly shopping list.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for beginners?

Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.

Feedback

Seen something off with this plan? Send a quick note and we will review it.