Plant-Forward Weekly High-Protein Vegetarian Plan — 1,800 kcal

High-protein meat-free eating. This 7-day plan targets 1,800 kcal/day and averages 109g of protein, built from ingredients stocked at any major UK supermarket for an estimated £35–65/week. Protein comes from whole foods — eggs, dairy, pulses and tofu — rather than protein powders or bars, in line with the whole-food approach this plan takes throughout.

Your week at a glance

Plan summary

1 person
SupermarketGeneric UK supermarket
GoalHigh Protein Vegetarian
Weekly cost£35–65/week estimate
Daily average across the 7 days
1,801 kcal109g protein250g carbs42g fat42g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1799 kcal per person126g protein · 213g carbs per person
Breakfast386 kcal · 22g protein · 34g carbs · 10 min

Soft Boiled Eggs with Wholemeal Toast

Made with eggs, wholemeal bread, butter.

Recipe
Ingredients
  • 2 eggs
  • 2 slices of wholemeal bread
  • 5g butter
  • black pepper, to taste

Allergens in this meal: Cereals containing gluten, Eggs, Milk. Check the label for: Sesame, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Bring a small pan of water to a gentle simmer.
  2. Lower whole eggs into the water and simmer for 5-6 minutes, until the white is set but the yolk stays runny, then cool briefly under cold water and peel.
  3. Toast wholemeal bread, then serve with the eggs and butter and black pepper, to taste.
Lunch613 kcal · 41g protein · 59g carbs · 20 min

Green Lentil and Halloumi Bowl

Made with green lentils, halloumi, cucumber.

Recipe
Ingredients
  • 100g cooked green lentils
  • 75g halloumi
  • 60g cucumber
  • 30g pomegranate seeds
  • 1 tbsp lemon dressing

Allergens in this meal: Milk. Check the label for: Mustard. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the halloumi in a dry non-stick pan for 2-3 minutes per side, until golden. Rest briefly before slicing if needed.
  2. Slice or chop cucumber.
  3. Arrange cooked green lentils, halloumi, cucumber and pomegranate seeds in a bowl and finish with lemon dressing. Keep the dressing separate if packing ahead.
Dinner651 kcal · 48g protein · 103g carbs · 25 min

Quorn Mince Bolognese with Wholemeal Pasta

Made with quorn mince, wholemeal pasta, tinned tomatoes.

Recipe
Ingredients
  • 200g Quorn mince
  • 90g wholemeal pasta (dry weight)
  • 1 standard tin of tomatoes
  • 1 onion
  • 3 garlic cloves
  • 1 tsp mixed herbs

Allergens in this meal: Cereals containing gluten. Check the label for: Eggs, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the pasta according to its packet instructions, then drain if needed.
  2. Meanwhile, cook the quorn in a non-stick pan over medium heat until cooked through. Add tomatoes, onion and garlic and cook until tender.
  3. Fold the cooked pasta through the pan, stir in mixed herbs, and heat through before serving.
Snack149 kcal · 15g protein · 17g carbs · 5 min

Frozen Greek Yogurt and Berry Bark

Made with low-fat greek yogurt, frozen berries, honey.

Recipe
Ingredients
  • 150g low-fat Greek yogurt
  • 60g frozen berries
  • 1 tsp honey

Allergens in this meal: Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Line a tray or shallow container with baking paper.
  2. Spread the low-fat Greek yogurt over the paper in an even layer about 1cm thick.
  3. Scatter frozen berries and honey over the top and press them in lightly.
  4. Freeze flat for at least 3-4 hours, until solid.
  5. Break into shards and serve straight from the freezer. Keep any leftovers frozen.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £35–65/week for 1 person from Generic UK supermarket. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Plant-Based Milks & Alternatives

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

Plant-based meal prep containers with tofu, chickpeas, lentils, grains and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 21 prep-friendly meals. Start with 11 main containers, 5 small sauce or snack tubs, and 2 freezer tubs.

Use 3 five-container glass packs to provide at least 11 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

The One Tool This Plan Assumes

The protein and calorie figures on this plan are calculated from weighed portions. Estimating by eye is where most high-protein plans quietly drift, so a set of digital scales is the difference between following this plan and approximating it. Any scale works — this is simply a cheap, accurate one.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Kitchen scaleBudget

Salter Arc Digital Kitchen Scale

A slim, add-and-weigh digital scale with a 3kg capacity, useful for portioning rice, protein and vegetables precisely rather than guessing by eye.

Best forWeighing portions accurately for calorie or macro tracking

Good to knowNo liquid measurement mode; for sauces and liquids, a scale with an Aquatronic function is more useful.

See Amazon price →
Plan Details and Assumptions

Generic UK Supermarket Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Use common UK staples first: oats, rice, potatoes, pasta, eggs, tins, frozen vegetables, yogurt and lean protein.
  • Keep branded products optional so the plan still works at Tesco, Aldi, Lidl, Asda, Sainsbury's, Morrisons, Iceland, Waitrose, Ocado, M&S or Co-op.
  • Check cupboard items before shopping because sauces, oil, spices, oats and rice are often already at home.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 1,800 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketGeneric UK supermarketGeneric UK pages use widely available supermarket ingredients and average-price assumptions.
Budget£35–65/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Generic UK supermarket

Built from ingredients stocked by every major UK supermarket, using average UK pricing rather than one retailer.

Value rangeOwn-brand equivalents at any major retailer

What Generic UK supermarket is good for here

  • Ingredients are chosen from staples that most UK supermarkets carry, so the plan should work wherever you shop, though ranges still vary by store.
  • Easy to swap to a specific retailer later without changing the meals.
  • Costs reflect a mid-market average rather than the cheapest or priciest store.

Worth knowing before you shop

  • Shopping entirely at a discounter will usually come in below the estimate; a premium store above it.
  • No loyalty-scheme pricing is assumed.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy own-brand rolled oats, rice, pasta and tins — nutritionally identical to branded, at any supermarket
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up
  • Use 0% fat Greek yogurt or quark in place of standard yogurt — same volume, far more protein

💪 Increase protein

  • Use extra eggs or cottage cheese as a whole-food protein top-up between meals
  • Swap a processed snack for a handful of nuts and a boiled egg to keep protein whole-food
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up

Frequently Asked Questions

How much does this high protein vegetarian plan cost per week?

This plan is designed for a generic UK supermarket and is estimated at £35–65 per week for one person at typical UK prices, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 109g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic high protein vegetarian plan?

Plenty of high protein vegetarian plans share the same 1,800 kcal target — the difference here is that protein comes from whole foods throughout, with no reliance on powders or bars.

Can I print this high protein vegetarian meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 1,800 kcal/day, the generic UK supermarket shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for vegetarian eaters?

Yes. Every meal in this plan is vegetarian, using ingredients readily available from a generic UK supermarket.

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