Pescatarian 5-a-Day Weekly Maintenance Plan — 2,000 kcal

Steady, balanced eating around a ~2,000 kcal/day target. This 7-day plan targets 2,000 kcal/day and averages 131g of protein, built from ingredients stocked at any major UK supermarket for an estimated £60–95/week. Protein comes from whole foods — fish, eggs, dairy, legumes — rather than protein powders or bars, in line with the whole-food approach this plan takes throughout.

Your week at a glance

Plan summary

1 person
SupermarketGeneric UK supermarket
GoalMaintenance
Weekly cost£60–95/week estimate
Daily average across the 7 days
2,000 kcal131g protein218g carbs68g fat38g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

2001 kcal per person134g protein · 199g carbs per person
Breakfast435 kcal · 25g protein · 39g carbs · 8 min

Turmeric Scrambled Eggs on Rye Toast

Made with eggs, rye bread, turmeric.

Recipe
Ingredients
  • 3 eggs
  • 2 slices of rye bread
  • ½ tsp turmeric
  • black pepper, to taste
  • 4g butter
  • 1 generous handful baby spinach (about 25g)

Allergens in this meal: Cereals containing gluten, Eggs, Milk. Check the label for: Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice or chop baby spinach, then cook them in butter in a non-stick pan over medium heat until softened.
  2. Beat the eggs in a bowl with turmeric, then add them to the pan and cook over medium heat, stirring gently until softly set.
  3. Toast rye bread, then serve with the eggs and black pepper, to taste.
Lunch486 kcal · 21g protein · 90g carbs · 20 min

Chickpea and Spinach Curry with Rice

Made with tinned chickpeas, baby spinach, tinned tomatoes.

Recipe
Ingredients
  • ¾ of a standard tin of chickpeas, drained
  • 3 generous handfuls baby spinach (about 80g)
  • 150g tomatoes
  • 60g brown rice (dry weight)
  • 1½ tsp curry powder
Method
  1. Drain and rinse chickpeas.
  2. Heat a large pan over medium heat.
  3. Stir in curry powder, then add chickpeas, baby spinach and tomatoes and simmer gently until tender and thickened.
  4. Meanwhile, cook the rice according to its packet instructions, then drain and serve alongside.
Dinner650 kcal · 41g protein · 50g carbs · 20 min

Salmon and Wholemeal Pasta with Spinach

Made with salmon fillet, wholemeal pasta, baby spinach.

Recipe
Ingredients
  • 150g salmon fillet
  • 70g wholemeal pasta (dry weight)
  • 3 generous handfuls baby spinach (about 80g)
  • lemon juice, to taste
  • 2 garlic cloves
  • ¾ tbsp olive oil

Allergens in this meal: Cereals containing gluten, Fish. Check the label for: Eggs. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the pasta according to its packet instructions, then drain if needed.
  2. Meanwhile, cook the salmon fillet in a non-stick pan over medium heat until opaque and it flakes easily. Add baby spinach and garlic and cook until tender.
  3. Fold the cooked pasta through the pan, stir in olive oil and lemon juice, to taste, and heat through before serving.
Snack204 kcal · 27g protein · 13g carbs · 3 min

Chocolate Protein Shake

Made with whey protein powder, semi-skimmed milk.

Recipe
Ingredients
  • 25g whey protein powder
  • 250ml semi-skimmed milk

Allergens in this meal: Milk. Check the label for: Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Pour the semi-skimmed milk into a shaker, add the whey protein powder and shake hard for 20-30 seconds until smooth.
  2. Drink straight away.
Snack226 kcal · 20g protein · 7g carbs · 5 min

Light Mozzarella and Tomato

Made with light mozzarella, beef tomato, basil leaves, optional to taste (excluded from nutrition estimate).

Recipe
Ingredients
  • 80g light mozzarella
  • 1 beef tomato
  • basil leaves, to taste
  • ¾ tsp balsamic glaze

Allergens in this meal: Milk, Sulphur dioxide and sulphites. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice or portion light mozzarella and beef tomato as needed.
  2. Combine light mozzarella, beef tomato and basil leaves, to taste in a bowl or lidded container, adding balsamic glaze just before eating.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £60–95/week for 1 person from Generic UK supermarket. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

High protein meal prep containers with eggs, yogurt, fish, lean protein and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 21 prep-friendly meals. Start with 11 main containers, 5 small sauce or snack tubs, and 2 freezer tubs.

Use 3 five-container glass packs to provide at least 11 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Plan Details and Assumptions

Generic UK Supermarket Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Use common UK staples first: oats, rice, potatoes, pasta, eggs, tins, frozen vegetables, yogurt and lean protein.
  • Keep branded products optional so the plan still works at Tesco, Aldi, Lidl, Asda, Sainsbury's, Morrisons, Iceland, Waitrose, Ocado, M&S or Co-op.
  • Check cupboard items before shopping because sauces, oil, spices, oats and rice are often already at home.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 2,000 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketGeneric UK supermarketGeneric UK pages use widely available supermarket ingredients and average-price assumptions.
Budget£60–95/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Generic UK supermarket

Built from ingredients stocked by every major UK supermarket, using average UK pricing rather than one retailer.

Value rangeOwn-brand equivalents at any major retailer

What Generic UK supermarket is good for here

  • Ingredients are chosen from staples that most UK supermarkets carry, so the plan should work wherever you shop, though ranges still vary by store.
  • Easy to swap to a specific retailer later without changing the meals.
  • Costs reflect a mid-market average rather than the cheapest or priciest store.

Worth knowing before you shop

  • Shopping entirely at a discounter will usually come in below the estimate; a premium store above it.
  • No loyalty-scheme pricing is assumed.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy own-brand rolled oats, rice, pasta and tins — nutritionally identical to branded, at any supermarket
  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Keep tinned tuna, mackerel or sardines in for a fast protein top-up with no cooking

💪 Increase protein

  • Add an extra tin of fish (mackerel, sardines, tuna) rather than reaching for a protein bar
  • Use extra eggs or cottage cheese as a whole-food protein top-up between meals
  • Swap a processed snack for a handful of nuts and a boiled egg to keep protein whole-food

Frequently Asked Questions

How much does this maintenance plan cost per week?

This plan is designed for a generic UK supermarket and is estimated at £60–95 per week for one person at typical UK prices, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 131g of protein per day across the week, based on the meals actually selected — well above general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic maintenance plan?

Plenty of maintenance plans share the same 2,000 kcal target — the difference here is that protein comes from whole foods throughout, with no reliance on powders or bars.

Can I print this maintenance meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 2,000 kcal/day, the generic UK supermarket shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for pescatarian eaters?

Yes. Every meal in this plan is pescatarian, using ingredients readily available from a generic UK supermarket.

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