Lidl Quick Shop Weekly Cheap Student Plan — 2,000 kcal

Free printable UK cheap student meal plan for Lidl: 7 days at ~2,000 kcal/day, £20–30/week estimate, macros and shopping list.

SupermarketLidl
Calorie target~2000 kcal/day
Weekly budget£20–30
Prep difficultyLow (10–20 min/day)
Best forStudents on a tight budget
DietAll diets

Estimated daily macros

Protein
90g
Carbs
210g
Fats
70g
Fibre
25g

Plan Quick Facts

Best forStudents on a tight budget
Calories~2000 kcal/day
Budget£20–30/week estimate
Prep styleLow (10–20 min/day)
Includes7 days, recipes, macros, PDF export and shopping list
DietAll diets

Export This Meal Plan as a PDF

Print this 7-day meal plan or save it as a PDF. The printable meal plan summary includes every meal, daily calories, protein totals and the full weekly shopping list.

7-day meal plan

Weekly shopping list

Your 7-Day Meal Plan

Monday

2000 kcal152g protein
Breakfast354 kcal · 8g protein · 5 min

Smashed Avocado on Rye Toast with Cherry Tomatoes

Made with rye bread, avocado half, cherry tomatoes. Ready in 5 min — 354 kcal, 8g protein.

Recipe
  1. Toast or warm the bread, bagel, wrap, or pitta if preferred.
  2. Prepare the filling ingredients: Rye bread 2 slices, Avocado half, Cherry tomatoes 7, Lemon juice 1.25 tsp, Chilli flakes pinch.
  3. Layer the filling evenly, season to taste, and serve or wrap tightly for later.
Lunch548 kcal · 48g protein · 30 min

Pork Tenderloin with Roasted Root Vegetables

Made with pork tenderloin, parsnip, carrot. Ready in 30 min — 548 kcal, 48g protein.

Recipe
  1. Prepare the ingredients: Pork tenderloin 205g, Parsnip 115g, Carrot 115g, Sweet potato 115g, Olive oil 1.25 tbsp, Mixed herbs 1.25 tsp.
  2. Cook the main protein or vegetables in a pan over medium heat until cooked through.
  3. Add the remaining ingredients, heat until piping hot, season to taste, and serve.
Dinner606 kcal · 53g protein · 35 min

Chicken Tagine with Wholemeal Couscous

Made with chicken thighs, wholemeal couscous, tinned tomatoes. Ready in 35 min — 606 kcal, 53g protein.

Recipe
  1. Prepare the ingredients: Chicken thighs 250g, Wholemeal couscous 90g dry, Tinned tomatoes 230g, Tinned chickpeas 115g, Onion 1, Ras el hanout 2.25 tsp, Lemon 1.
  2. Cook the main protein or vegetables in a pan over medium heat until cooked through.
  3. Add the remaining ingredients, heat until piping hot, season to taste, and serve.
Snack286 kcal · 16g protein · 3 min

Reduced-Fat Cheddar on Oatcakes

Made with reduced-fat cheddar, oatcakes. Ready in 3 min — 286 kcal, 16g protein.

Recipe
  1. Lay out the ingredients: Reduced-fat cheddar 45g, Oatcakes 5.
  2. Drain, slice, or portion anything that needs preparing.
  3. Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.
Snack206 kcal · 27g protein · 3 min

Turkey Breast Slices with Rye Crackers

Made with turkey breast slices, rye crackers, mustard. Ready in 3 min — 206 kcal, 27g protein.

Recipe
  1. Lay out the ingredients: Turkey breast slices 90g, Rye crackers 5, Mustard 1.25 tsp.
  2. Drain, slice, or portion anything that needs preparing.
  3. Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.

Weekly Shopping List

Estimated cost: £20–30/week for one person from Lidl.

Protein

  • Pork tenderloin 205g
  • Chicken thighs 250g
  • Tinned chickpeas 115g
  • Turkey breast slices 90g
  • King prawns 220g
  • Chicken breast 210g
  • Firm tofu 235g
  • Mackerel fillet 215g
  • Black beans tinned 260g
  • Chicken stock 900ml
  • Red lentils 110g
  • Lean beef jerky 45g
  • Cod fillet 260g
  • Eggs 3

Carbs & Grains

  • Rye bread 2 slices
  • Oatcakes 5
  • Brown rice 100g dry
  • New potatoes 300g
  • Wholemeal roll 1
  • Rolled oats 50g
  • Wholemeal pasta 90g dry
  • Wholemeal pitta 1

Vegetables

  • Avocado half
  • Cherry tomatoes 7
  • Parsnip 115g
  • Carrot 115g
  • Sweet potato 115g
  • Tinned tomatoes 230g
  • Onion 1
  • Baby spinach 75g
  • Mushrooms 245g
  • Frozen peas 125g
  • Celery sticks 5
  • Broccoli 235g
  • Cucumber slices 5
  • Spring onion 4
  • Avocado 3/4
  • Sweetcorn 80g
  • Celery 3 stalks
  • Courgette 1 roasted
  • Red pepper 1 roasted

Dairy & Eggs

  • Peanut butter 2.5 tbsp
  • Tinned coconut milk light 235ml
  • Light cream cheese 35g
  • Semi-skimmed milk 360ml
  • Skyr 130g
  • Cottage cheese 260g

Extras & Condiments

  • Lemon juice 1.25 tsp
  • Chilli flakes pinch
  • Olive oil 1.25 tbsp
  • Mixed herbs 1.25 tsp
  • Wholemeal couscous 90g dry
  • Ras el hanout 2.25 tsp
  • Lemon 1
  • Reduced-fat cheddar 45g
  • Rye crackers 5
  • Mustard 1.25 tsp
  • Garlic 4 cloves
  • Vegetable stock 750ml
  • Parmesan 25g
  • Walnuts 30g
  • Dried blueberries 25g
  • Soy sauce 1.25 tbsp
  • Mixed frozen veg 235g
  • Curry paste 35g
  • Banana 1
  • Almonds 25g
  • Mixed leaves 95g
  • Lemon dressing 20g
  • Mustard dressing 25g
  • Watercress 50g
  • Whey protein powder 35g
  • Salsa 65g
  • Coriander fresh
  • Lime juice
  • Banana 3/4
  • Honey 1 tsp
  • Green pesto 30g
  • Lean lamb shoulder 225g
  • Cinnamon 1 tsp
  • Cumin 1 tsp
  • Green beans 190g
  • Parsley

Swaps & Suggestions

💰 Make it cheaper

  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk

💪 Increase protein

  • Add a scoop of unflavoured whey or plant protein to porridge or smoothies
  • Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
  • Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
  • Add a hard-boiled egg as an afternoon snack on rest days
  • Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this cheap student plan cost per week?

This plan is designed for Lidl and typically costs £20–30 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.

How much protein does this plan provide per day?

Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.

Can I swap meals I don't like?

Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.

Can I print this cheap student meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises the full 7-day meal plan and includes the weekly shopping list.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for beginners?

Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.

Feedback

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