Lidl Wholegrain Weekly Vegetarian Low Calorie Plan — 1,800 kcal

Vegetarians cutting calories. This 7-day plan targets 1,800 kcal/day and averages 84g of protein, built around Lidl's Simply / own-brand core range for an estimated £30–55/week. Protein comes from whole foods — eggs, dairy, pulses and tofu — rather than protein powders or bars, in line with the whole-food approach this plan takes throughout.

Your week at a glance

Plan summary

1 person
SupermarketLidl
GoalVegetarian Low Calorie
Weekly cost£30–55/week estimate
Daily average across the 7 days
1,788 kcal84g protein243g carbs54g fat39g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1800 kcal per person89g protein · 268g carbs per person
Breakfast342 kcal · 19g protein · 30g carbs · 10 min

Soft Boiled Eggs with Wholemeal Toast

Made with eggs, wholemeal bread, butter.

Recipe
Ingredients
  • 2 eggs
  • 2 slices of wholemeal bread
  • 5g butter
  • black pepper, to taste

Allergens in this meal: Cereals containing gluten, Eggs, Milk. Check the label for: Sesame, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Bring a small pan of water to a gentle simmer.
  2. Lower whole eggs into the water and simmer for 5-6 minutes, until the white is set but the yolk stays runny, then cool briefly under cold water and peel.
  3. Toast wholemeal bread, then serve with the eggs and butter and black pepper, to taste.
Lunch497 kcal · 31g protein · 83g carbs · 15 min

Lentil and Roasted Vegetable Soup

Made with green lentils, courgette, red pepper.

Recipe
Ingredients
  • 90g green lentils
  • 1 courgette
  • 1 red pepper
  • 1 onion
  • 475ml vegetable stock
  • 1 tsp cumin

Check the label for: Celery, Cereals containing gluten, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Peel and chop onion, courgette and red pepper into even pieces.
  2. Heat the oven to 200°C (180°C fan) and roast courgette and red pepper for 25-30 minutes, until tender and caramelised at the edges. Meanwhile soften onion in a large pan over medium heat.
  3. Stir in vegetable stock and cumin, then add green lentils and simmer gently until tender and thickened.
  4. Taste, season and portion for serving.
Dinner536 kcal · 25g protein · 104g carbs · 25 min

Chickpea and Sweet Potato Stew

Made with tinned chickpeas, sweet potato, tinned tomatoes.

Recipe
Ingredients
  • ¾ of a standard tin of chickpeas, drained
  • 1 medium sweet potato
  • 1 standard tin of tomatoes
  • 3 generous handfuls spinach (about 90g)
  • 1 tsp cumin
  • 1 tsp paprika
Method
  1. Peel and chop medium sweet potato into even pieces. Drain and rinse chickpeas.
  2. Heat a large pan over medium heat and soften medium sweet potato for 5-7 minutes.
  3. Stir in cumin and paprika, then add chickpeas, tomatoes and spinach and simmer gently until tender and thickened.
  4. Taste, season and portion for serving.
Snack425 kcal · 14g protein · 51g carbs · 10 min

No-Bake Peanut Butter Oat Protein Balls

Made with rolled oats, peanut butter, honey.

Recipe
Ingredients
  • 50g rolled oats
  • 2 tbsp peanut butter
  • 1 tbsp honey
  • 1 tsp chia seeds

Allergens in this meal: Cereals containing gluten, Peanuts. Worked out from generic ingredient names — always read the product label.

Method
  1. Put rolled oats, peanut butter, honey and chia seeds in a bowl and mix to a thick, sticky dough that holds together when pressed.
  2. If the mixture is too dry to hold, add a teaspoon of water or milk at a time; if too wet, add a little more oats.
  3. Roll into even balls, roughly a heaped tablespoon each.
  4. Chill in the fridge for at least 30 minutes to set without any baking.
  5. Keep refrigerated in an airtight container and eat within 5 days.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £30–55/week for 1 person from Lidl. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

Plant-based meal prep containers with tofu, chickpeas, lentils, grains and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 17 prep-friendly meals. Start with 9 main containers, 4 small sauce or snack tubs, and 2 freezer tubs.

Use 2 five-container glass packs to provide at least 9 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

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Plan Details and Assumptions

Lidl Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Best for budget weeks built around simple staples, freezer vegetables, tins, yogurt, eggs and own-brand grains.
  • Choose flexible recipes because some limited-time ranges can rotate quickly.
  • For batch cooking, buy the core protein and carbohydrate first, then adapt vegetables to what is available.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 1,800 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketLidlLidl pages work best with simple staples, rotating offers and flexible protein swaps.
Budget£30–55/week estimateVery cheap plans repeat staples and avoid niche products.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Lidl

The other major discounter, closely matched with Aldi on basket price and similarly limited in range.

Value rangeSimply / own-brand core range
Loyalty pricingLidl Plus (app coupons and spend rewards)

What Lidl is good for here

  • Strong bakery and fresh produce for the price point.
  • Vemondo plant-based range makes vegan and vegetarian weeks cheaper than at most mainstream stores.

Worth knowing before you shop

  • Middle-aisle stock is not reliable for weekly planning — treat it as a bonus, not a staple.
  • Store-to-store availability varies more than at the big four.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy Lidl's Simply / own-brand core range range for rice, pasta, oats and tins — nutritionally identical to standard lines, at the lowest price point in store
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up
  • Use 0% fat Greek yogurt or quark in place of standard yogurt — same volume, far more protein

💪 Increase protein

  • Use extra eggs or cottage cheese as a whole-food protein top-up between meals
  • Swap a processed snack for a handful of nuts and a boiled egg to keep protein whole-food
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up

Frequently Asked Questions

How much does this vegetarian low calorie plan cost per week?

This plan is designed for Lidl and is estimated at £30–55 per week for one person at typical UK prices, depending on what you already have at home. Lidl Plus (app coupons and spend rewards) can reduce this further.

How much protein does this plan provide per day?

This plan averages 84g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic vegetarian low calorie plan?

Plenty of vegetarian low calorie plans share the same 1,800 kcal target — the difference here is that protein comes from whole foods throughout, with no reliance on powders or bars.

Can I print this vegetarian low calorie meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 1,800 kcal/day, the Lidl shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for vegetarian eaters?

Yes. Every meal in this plan is vegetarian, using ingredients readily available from Lidl.

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