Sainsbury's High-Fibre Weekly High Protein Low Calorie Plan — 1,500 kcal

Free printable UK high protein low calorie meal plan for Sainsbury's: 7 days at ~1,500 kcal/day, £40–55/week estimate, macros and shopping list.

SupermarketSainsbury's
Calorie target~1500 kcal/day
Weekly budget£40–55
Prep difficultyStandard (20–30 min/day)
Best forFat loss while preserving muscle mass
DietAll diets

Estimated daily macros

Protein
100g
Carbs
220g
Fats
65g
Fibre
42g

Plan Quick Facts

Best forFat loss while preserving muscle mass
Calories~1500 kcal/day
Budget£40–55/week estimate
Prep styleStandard (20–30 min/day)
Includes7 days, recipes, macros, PDF export and shopping list
DietAll diets

Export This Meal Plan as a PDF

Print this 7-day meal plan or save it as a PDF. The printable meal plan summary includes every meal, daily calories, protein totals and the full weekly shopping list.

7-day meal plan

Weekly shopping list

Your 7-Day Meal Plan

Monday

1500 kcal110g protein
Breakfast422 kcal · 35g protein · 5 min

Cottage Cheese on Wholemeal Toast with Tomato

Made with cottage cheese, wholemeal bread, cherry tomatoes. Ready in 5 min — 422 kcal, 35g protein.

Recipe
  1. Toast or warm the bread, bagel, wrap, or pitta if preferred.
  2. Prepare the filling ingredients: Cottage cheese 220g, Wholemeal bread 3 slices, Cherry tomatoes 9, Black pepper pinch.
  3. Layer the filling evenly, season to taste, and serve or wrap tightly for later.
Lunch466 kcal · 23g protein · 15 min

Cannellini Bean and Tomato Soup

Made with cannellini beans tinned, tinned tomatoes, onion. Ready in 15 min — 466 kcal, 23g protein.

Recipe
  1. Prep the listed ingredients: Cannellini beans tinned 290g, Tinned tomatoes 575g, Onion 1, Garlic 4 cloves, Vegetable stock 290ml, Basil.
  2. Cook the protein and firmer vegetables in a pan for 5-8 minutes.
  3. Add sauces, tins, stock, or pulses from the ingredient list and simmer until hot and thickened.
Dinner612 kcal · 52g protein · 12 min

Three-Egg Omelette with Feta and Vegetables

Made with eggs, reduced-fat feta, spinach. Ready in 12 min — 612 kcal, 52g protein.

Recipe
  1. Prepare the ingredients: Eggs 4, Reduced-fat feta 85g, Spinach 85g, Cherry tomatoes 12, Olive oil 1.5 tsp, Mixed herbs 1.5 tsp, Wholemeal roll 1.
  2. Cook the eggs in a non-stick pan over medium heat, stirring or folding gently.
  3. Serve with the listed bread, vegetables, or toppings.

Weekly Shopping List

Estimated cost: £40–55/week for one person from Sainsbury's.

Protein

  • Eggs 4
  • King prawns 210g
  • Red lentils 165g
  • Chicken breast 195g
  • Lean beef strips 215g
  • Silken tofu 190g
  • Firm tofu 260g
  • Salmon fillet 205g
  • Eggs 3 soft-boiled
  • Turkey mince lean 250g

Carbs & Grains

  • Wholemeal bread 3 slices
  • Wholemeal roll 1
  • Brown rice 110g dry
  • Rye bread 2 slices
  • Soba noodles 90g dry
  • Brown rice 100g cooked

Vegetables

  • Cherry tomatoes 9
  • Black pepper pinch
  • Tinned tomatoes 575g
  • Onion 1
  • Spinach 85g
  • Red onion quarter
  • Mixed peppers 160g
  • Edamame beans 130g
  • Broccoli 260g
  • Spring onion 3
  • Avocado half
  • Cucumber half
  • Red pepper 1
  • Sweet potato 230g
  • Avocado 3/4

Dairy & Eggs

  • Cottage cheese 220g
  • Low-fat Greek yogurt 35g

Extras & Condiments

  • Cannellini beans tinned 290g
  • Garlic 4 cloves
  • Vegetable stock 290ml
  • Basil
  • Reduced-fat feta 85g
  • Olive oil 1.5 tsp
  • Mixed herbs 1.5 tsp
  • Mango 3/4
  • Mixed leaves 110g
  • Lime juice
  • Chilli flakes pinch
  • Coriander fresh
  • Ginger 1.5 tsp
  • Garam masala 2.75 tsp
  • Frozen stir-fry veg 215g
  • Soy sauce 2.25 tbsp
  • Sesame oil 1 tsp
  • Fajita spice 2.25 tsp
  • Miso paste 1.25 tbsp
  • Sesame seeds 1.25 tsp
  • Teriyaki sauce 50g
  • Lemon juice 1.25 tsp
  • Lemon 1
  • Dill 1.25 tsp
  • Tahini dressing 25g

Swaps & Suggestions

💰 Make it cheaper

  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Switch to own-brand products across the board
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk

💪 Increase protein

  • Add a scoop of unflavoured whey or plant protein to porridge or smoothies
  • Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
  • Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
  • Add a hard-boiled egg as an afternoon snack on rest days
  • Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this high protein low calorie plan cost per week?

This plan is designed for Sainsbury's and typically costs £40–55 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.

How much protein does this plan provide per day?

Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.

Can I swap meals I don't like?

Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.

Can I print this high protein low calorie meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises the full 7-day meal plan and includes the weekly shopping list.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for beginners?

Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.

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