Tesco Batch-Friendly Weekly Vegan Low Calorie Plan — 1,800 kcal

Vegans working to a lower daily calorie target. This 7-day plan targets 1,800 kcal/day and averages 76g of protein, built around Tesco's Stockwell & Co (cupboard staples: tins, cereals, tea, baking) for roughly £30–40/week. Meals are chosen to hold up after a few days in the fridge or freezer — stews, chillies, tray bakes and grain bowls — rather than anything that goes soggy or dries out on reheating.

Your week at a glance

Plan summary

1 person
SupermarketTesco
GoalVegan Low Calorie
Weekly cost£30–40 estimate
Daily average across the 7 days
1,802 kcal76g protein268g carbs48g fat48g fibre

Individual days vary around these figures.

View mealsShopping list
Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1799 kcal per person78g protein · 251g carbs per person
Breakfast350 kcal · 10g protein · 52g carbs · 5 min

Chia and Oat Overnight Pot with Berries

Made with rolled oats, chia seeds, oat milk. Ready in 5 min — 350 kcal, 10g protein, 52g carbs.

Recipe
Ingredients
  • 50g rolled oats
  • 1¾ tsp chia seeds
  • 175ml oat milk
  • 70g frozen mixed berries
  • ¾ tsp maple syrup

Allergens in this meal: Cereals containing gluten. Worked out from generic ingredient names — always read the product label.

Method
  1. Stir rolled oats, chia seeds and oat milk together in a lidded jar or container.
  2. Stir well, cover and chill for at least 4 hours or overnight.
  3. Stir again before eating, then add frozen mixed berries and maple syrup. Loosen with a splash of oat milk if needed.
Lunch636 kcal · 35g protein · 67g carbs · 20 min

Baked Tofu and Tahini Buddha Bowl

Made with firm tofu, brown rice, roasted mixed veg. Ready in 20 min — 636 kcal, 35g protein, 67g carbs.

Recipe
Ingredients
  • 150g firm tofu
  • 70g brown rice (dry weight)
  • 125g roasted mixed veg
  • 1 tbsp tahini
  • lemon juice, to taste
  • ¾ tsp sesame seeds

Allergens in this meal: Sesame, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the rice according to its packet instructions, then drain and cool slightly.
  2. heat the oven to 200C/180C fan. Bake the tofu for 12-18 minutes, Until cooked through and it flakes or slices easily. Rest briefly before slicing if needed.
  3. Arrange firm tofu, brown rice (dry weight), roasted mixed veg, lemon juice, to taste and sesame seeds in a bowl and finish with tahini.
Dinner504 kcal · 26g protein · 98g carbs · 40 min

Mushroom and Lentil Shepherd's Pie

Made with green lentils tinned, mushrooms, onion. Ready in 40 min — 504 kcal, 26g protein, 98g carbs.

Recipe
Ingredients
  • ¾ of a standard tin of green lentils, drained
  • 175g mushrooms
  • ¾ onion
  • 2 carrot
  • 200g sweet potato mash
  • 175ml vegetable stock

Check the label for: Celery, Cereals containing gluten, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Heat the oven to 200°C (180°C fan).
  2. Cook green lentils, mushrooms, onion and carrot in a pan over medium heat until softened and hot through.
  3. Add vegetable stock and simmer for 8-10 minutes, until the filling has thickened and is no longer loose.
  4. Season the filling, then tip it into an ovenproof dish and level the surface.
  5. Spread the sweet potato mash evenly over the top, right to the edges so the filling is sealed in, and rough up the surface with a fork.
  6. Bake for 20-25 minutes, until the topping is golden and the filling is bubbling at the edges. Rest for 5 minutes before serving.
Snack309 kcal · 7g protein · 34g carbs · 2 min

Oat Biscuits with Peanut Butter

Made with oat biscuits, peanut butter. Ready in 2 min — 309 kcal, 7g protein, 34g carbs.

Recipe
Ingredients
  • 3 oat biscuits
  • ¾ tbsp peanut butter

Allergens in this meal: Cereals containing gluten, Peanuts. Check the label for: Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice or portion oat biscuits as needed.
  2. Combine oat biscuits and peanut butter in a bowl or lidded container.

Weekly Shopping List

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Estimated cost: £30–40/week for 1 person from Tesco. Calories and macros stay shown per person; ingredients and shopping quantities are scaled for the household.

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Plant-based meal prep containers with tofu, chickpeas, lentils, grains and vegetables
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Container setup for this plan

This plan has about 21 prep-friendly meals. Start with 17 main containers, 5 small sauce or snack tubs, and 2 freezer tubs.

Choose a reusable multipack containing at least 17 main containers, then add the separate small tubs shown above.

RecommendedBudget plastic setup

Best when low cost, freezer portions, student cooking, or a first meal-prep attempt matters most.

Material
Reusable plastic
Last checked
13 July 2026

This plan includes saucy or reheated meals, so glass bases and reliable lids are worth prioritising.

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Plan Details And Assumptions

Tesco Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Good when a plan needs a specific diet type because the range is usually wider than discount stores.
  • Use own-brand alternatives first, then only add premium products where they solve a real convenience problem.

Why This Exact Plan Exists

This page is not only a title-and-macros variant. The calorie target, supermarket, diet type, budget and prep style all change the meals, shopping-list assumptions and swaps.

What this plan is for

A Tesco vegan low calorie plan at 1,800 calories is useful when someone wants a printable week before shopping, not just a generic diet article.

Shopping Logic

The list favours repeatable UK supermarket staples, grouped by protein, carbs, vegetables, dairy and extras so the basket can be checked before buying.

Practical Swaps

The swap section keeps the page usable if a product is out of stock, too expensive, or not right for the reader's diet.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 1,800 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketTescoTesco pages can use wider choice, online availability and convenient high-protein or free-from options.
Budget£30–40/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleBatch cook (prep on Sunday)Batch plans repeat weekday bases so Sunday prep genuinely saves time.

Sunday Batch-Cook Plan

This plan uses repeated weekday bases so the Sunday prep instruction matches the actual meals.

  1. Prepare five portions of Chia and Oat Overnight Pot with Berries for quick breakfasts.
  2. Cook and portion five lunches of Baked Tofu and Tahini Buddha Bowl.
  3. Batch cook Mushroom and Lentil Shepherd's Pie and Chickpea and Sweet Potato Stew as the main dinner bases, then alternate them Monday to Friday.
  4. Portion snacks in advance: Oat Biscuits with Peanut Butter.
  5. Cool everything quickly and get it into the fridge within one to two hours.
  6. Refrigerate only the portions you will eat within two days — freeze the rest straight away, and move each one to the fridge the night before you need it. Freezing the later part of the week is a food-safety step, not a freshness preference.

7-day meal plan

Weekly shopping list

Shopping This Plan At Tesco

The largest UK grocer. Widest range of the mainstream stores, with Clubcard pricing doing much of the value work.

Value rangeStockwell & Co (cupboard staples: tins, cereals, tea, baking)
Loyalty pricingClubcard Prices

What Tesco is good for here

  • Deepest own-brand range across price tiers, so most recipes can be built up or down in cost.
  • Strong free-from and speciality shelves for gluten-free, dairy-free and vegan weeks.

Worth knowing before you shop

  • Non-Clubcard prices are noticeably higher; the card is effectively required to hit the budget estimate.
  • The Stockwell & Co economy tier has been shrinking, so some value lines have moved up a tier.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy Tesco's Stockwell & Co (cupboard staples: tins, cereals, tea, baking) range for rice, pasta, oats and tins — nutritionally identical to standard lines, at the lowest price point in store
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Stir a scoop of plant protein into porridge, oats or a smoothie for an easy 20g
  • Add extra firm tofu, tempeh or edamame to any bowl or stir-fry

💪 Increase protein

  • Add tinned beans or lentils to a batch-cooked chilli or curry for extra protein at low cost
  • Stir a scoop of plant protein into porridge, oats or a smoothie for an easy 20g
  • Add extra firm tofu, tempeh or edamame to any bowl or stir-fry

Frequently Asked Questions

How much does this vegan low calorie plan cost per week?

This plan is designed for Tesco and typically costs £30–40 per week for one person, depending on what you already have at home. Clubcard Prices can reduce this further.

How much protein does this plan provide per day?

This plan averages 76g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic vegan low calorie plan?

Plenty of vegan low calorie plans share the same 1,800 kcal target — the difference here is that meals are filtered for how well they hold up over several days, not just for taste on day one.

Can I print this vegan low calorie meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 1,800 kcal/day, the Tesco shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Yes — this plan is specifically designed for batch cooking. Prep everything on Sunday in 60–90 minutes and portion into containers for the week ahead.

Is this plan suitable for vegan eaters?

Yes. Every meal in this plan is vegan, using ingredients readily available from Tesco.

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