Aldi Batch-Friendly Weekly Muscle Gain Plan — 2,000 kcal

Free printable UK muscle gain meal plan for Aldi: 7 days at ~2,000 kcal/day, £30–40/week estimate, macros and shopping list.

SupermarketAldi
Calorie target~2000 kcal/day
Weekly budget£30–40
Prep difficultyBatch cook (prep on Sunday)
Best forBuilding muscle with a calorie surplus
DietAll diets

Estimated daily macros

Protein
130g
Carbs
200g
Fats
60g
Fibre
35g

Plan Quick Facts

Best forBuilding muscle with a calorie surplus
Calories~2000 kcal/day
Budget£30–40/week estimate
Prep styleBatch cook (prep on Sunday)
Includes7 days, recipes, macros, PDF export and shopping list
DietAll diets

Export This Meal Plan as a PDF

Print this 7-day meal plan or save it as a PDF. The printable meal plan summary includes every meal, daily calories, protein totals and the full weekly shopping list.

7-day meal plan

Weekly shopping list

Your 7-Day Meal Plan

Monday

2000 kcal129g protein
Breakfast491 kcal · 35g protein · 15 min

Light Full English Breakfast

Made with back bacon rashers, eggs, reduced-sugar baked beans. Ready in 15 min — 491 kcal, 35g protein.

Recipe
  1. Prepare the ingredients: Back bacon rashers 2, Eggs 2, Reduced-sugar baked beans 115g, Mushrooms 95g, Wholemeal bread 1 slice, Olive oil spray.
  2. Cook the main protein or vegetables in a pan over medium heat until cooked through.
  3. Add the remaining ingredients, heat until piping hot, season to taste, and serve.
Lunch503 kcal · 28g protein · 15 min

Soft Boiled Egg Buddha Bowl with Avocado

Made with eggs, brown rice, avocado half. Ready in 15 min — 503 kcal, 28g protein.

Recipe
  1. Wash and chop the salad or vegetable ingredients: Eggs 2 soft-boiled, Brown rice 95g dry, Avocado half, Mixed leaves 70g, Cherry tomatoes 7, Tahini dressing 25g.
  2. Cook or warm any protein or grains listed, then let them cool slightly.
  3. Combine everything in a bowl, season, and pack dressing separately if meal prepping.
Dinner585 kcal · 51g protein · 35 min

Pork Tenderloin with Apple and Sweet Potato

Made with pork tenderloin, sweet potato, apple. Ready in 35 min — 585 kcal, 51g protein.

Recipe
  1. Prepare the ingredients: Pork tenderloin 235g, Sweet potato 235g, Apple 1, Rosemary 1.25 tsp, Olive oil 1.25 tbsp, Garlic 2 cloves.
  2. Cook the main protein or vegetables in a pan over medium heat until cooked through.
  3. Add the remaining ingredients, heat until piping hot, season to taste, and serve.
Snack257 kcal · 6g protein · 1 min

Walnuts and Dried Blueberries

Made with walnuts, dried blueberries. Ready in 1 min — 257 kcal, 6g protein.

Recipe
  1. Lay out the ingredients: Walnuts 30g, Dried blueberries 25g.
  2. Drain, slice, or portion anything that needs preparing.
  3. Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.
Snack164 kcal · 9g protein · 5 min

Tzatziki with Vegetable Dippers

Made with low-fat greek yogurt, cucumber quarter grated, garlic clove half. Ready in 5 min — 164 kcal, 9g protein.

Recipe
  1. Lay out the ingredients: Low-fat Greek yogurt 115g, Cucumber quarter grated, Garlic clove half, Carrot 1, Celery sticks 2, Dill 1.25 tsp.
  2. Drain, slice, or portion anything that needs preparing.
  3. Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.

Weekly Shopping List

Estimated cost: £30–40/week for one person from Aldi.

Protein

  • Eggs 2
  • Eggs 2 soft-boiled
  • Pork tenderloin 235g
  • Firm tofu 190g
  • Tinned tuna in spring water 155g
  • Pork loin 235g
  • Turkey breast slices 95g
  • Salmon fillet 160g
  • Cod fillet 220g
  • Tinned chickpeas 220g

Carbs & Grains

  • Wholemeal bread 1 slice
  • Brown rice 95g dry
  • Wholewheat noodles 85g dry
  • Wholemeal pasta 105g dry
  • Rice cakes 2
  • Oatcakes 5
  • Wholemeal pitta 1
  • Rolled oats 95g

Vegetables

  • Mushrooms 95g
  • Avocado half
  • Cherry tomatoes 7
  • Sweet potato 235g
  • Cucumber quarter grated
  • Carrot 1
  • Celery sticks 2
  • Broccoli 105g
  • Sweetcorn 105g
  • Tinned tomatoes 215g
  • Courgette 1
  • Red pepper 1
  • Onion half
  • Parsnip 175g
  • Baby spinach 65g
  • Cucumber 55g
  • Tomato 1
  • Onion 1
  • Cucumber slices 4
  • Spinach 120g
  • Courgette 1 roasted
  • Red pepper 1 roasted

Dairy & Eggs

  • Low-fat Greek yogurt 115g
  • Peanut butter 1 tbsp
  • Ricotta 110g
  • Light cream cheese 35g
  • Oat milk 360ml
  • Halloumi 120g
  • Semi-skimmed milk 360ml
  • Skyr 115g

Extras & Condiments

  • Back bacon rashers 2
  • Reduced-sugar baked beans 115g
  • Olive oil spray
  • Mixed leaves 70g
  • Tahini dressing 25g
  • Apple 1
  • Rosemary 1.25 tsp
  • Olive oil 1.25 tbsp
  • Garlic 2 cloves
  • Walnuts 30g
  • Dried blueberries 25g
  • Garlic clove half
  • Dill 1.25 tsp
  • Soy sauce 2.25 tbsp
  • Ginger 1 tsp
  • Cheddar reduced-fat 30g
  • Banana 1
  • Almonds 20g
  • Reduced-fat cheddar 45g
  • Rye crackers 5
  • Mustard 1.25 tsp
  • Quinoa 85g dry
  • Lemon dressing 15g
  • Pumpkin seeds 10g
  • Parmesan 15g
  • Falafel 4 baked
  • Hummus 45g
  • Paprika 1 tsp
  • Parsley fresh
  • Frozen mixed berries 95g
  • Balsamic glaze 1.25 tsp
  • Cumin 1.25 tsp
  • Whey protein powder 35g
  • Lean sirloin steak 250g
  • Banana half

Swaps & Suggestions

💰 Make it cheaper

  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk

💪 Increase protein

  • Add a scoop of unflavoured whey or plant protein to porridge or smoothies
  • Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
  • Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
  • Add a hard-boiled egg as an afternoon snack on rest days
  • Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this muscle gain plan cost per week?

This plan is designed for Aldi and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.

How much protein does this plan provide per day?

Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.

Can I swap meals I don't like?

Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.

Can I print this muscle gain meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises the full 7-day meal plan and includes the weekly shopping list.

Is this plan suitable for meal prep?

Yes — this plan is specifically designed for batch cooking. Prep everything on Sunday in 60–90 minutes and portion into containers for the week ahead.

Is this plan suitable for beginners?

Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.

Feedback

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