Iceland Vegan Lower-Sugar Weekly Weight Loss Plan — 1,800 kcal

Anyone aiming for a sustainable calorie deficit. This 7-day plan targets 1,800 kcal/day and averages 81g of protein, built around Iceland's Iceland own label for an estimated £30–50/week. Protein comes from whole foods — pulses, tofu, tempeh, nuts and seeds — rather than protein powders or bars, in line with the whole-food approach this plan takes throughout.

Your week at a glance

Plan summary

1 person
SupermarketIceland
GoalWeight Loss
Weekly cost£30–50/week estimate
Daily average across the 7 days
1,800 kcal81g protein255g carbs52g fat45g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1804 kcal per person88g protein · 243g carbs per person
Breakfast466 kcal · 13g protein · 59g carbs · 7 min

Porridge with Walnuts and Cinnamon

Made with rolled oats, oat milk, walnuts.

Recipe
Ingredients
  • 60g rolled oats
  • 225ml oat milk
  • 15g walnuts
  • ½ tsp cinnamon
  • ¾ tsp maple syrup

Allergens in this meal: Cereals containing gluten, Tree nuts. Worked out from generic ingredient names — always read the product label.

Method
  1. Put rolled oats and oat milk in a small saucepan and stir to combine.
  2. Simmer gently for 4-6 minutes, stirring, until the oats are soft and creamy.
  3. Spoon into a bowl and top with walnuts, cinnamon and maple syrup.
Lunch520 kcal · 26g protein · 80g carbs · 25 min

Green Lentil and Roasted Sweet Potato Bowl

Made with green lentils, sweet potato, baby spinach.

Recipe
Ingredients
  • 80g green lentils (dry weight)
  • ¾ medium sweet potato
  • 2 generous handfuls baby spinach (about 50g)
  • 1 tbsp tahini
  • lemon juice, to taste
  • ¾ tsp cumin

Allergens in this meal: Sesame. Worked out from generic ingredient names — always read the product label.

Method
  1. Cut the medium sweet potato into even chunks and roast at 200°C (180°C fan) until tender and browned, then cool slightly.
  2. Simmer the green lentils (dry weight) in a pan with plenty of water for 15-20 minutes, until tender, then drain any excess liquid.
  3. Rinse and dry baby spinach.
  4. Arrange the cooked green lentils, medium sweet potato and baby spinach in a bowl and finish with tahini, lemon juice, to taste and cumin.
Dinner589 kcal · 36g protein · 75g carbs · 20 min

Teriyaki Tofu with Brown Rice and Broccoli

Made with firm tofu, brown rice, broccoli.

Recipe
Ingredients
  • 150g firm tofu
  • 70g brown rice (dry weight)
  • ½ small head of broccoli (about 150g)
  • 2 tbsp teriyaki sauce
  • ¾ tsp sesame seeds
  • 2 spring onions

Allergens in this meal: Sesame, Soybeans. Check the label for: Cereals containing gluten. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the rice according to its packet instructions, then drain if needed.
  2. Meanwhile, cook the tofu in a non-stick pan over medium heat, stirring, until browned and hot through. Add a small head of broccoli and spring onions and cook until tender.
  3. Fold the cooked rice through the pan, stir in teriyaki sauce, and heat through before serving with sesame seeds scattered over.
Snack229 kcal · 13g protein · 29g carbs · 35 min

Roasted Spiced Chickpeas

Made with tinned chickpeas, smoked paprika, cumin.

Recipe
Ingredients
  • 150g chickpeas, drained
  • ¾ tsp smoked paprika
  • ½ tsp cumin
  • ¾ tsp olive oil
Method
  1. Heat the oven to 200°C (180°C fan).
  2. Drain and rinse the chickpeas, then pat them dry with kitchen paper.
  3. Toss with the olive oil, smoked paprika and cumin, spread on a baking tray in a single layer and roast for 25-30 minutes, shaking halfway, until crisp.
  4. Leave to cool on the tray; they crisp up further as they cool.

Weekly Shopping List

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Estimated cost: £30–50/week for 1 person from Iceland. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Plant-Based Milks & Alternatives

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

Plant-based meal prep containers with tofu, chickpeas, lentils, grains and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 14 prep-friendly meals. Start with 8 main containers, 3 small sauce or snack tubs, and 2 freezer tubs.

Use 2 five-container glass packs to provide at least 8 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Plan Details and Assumptions

Iceland Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Use frozen veg and protein to keep weekday cooking quick and reduce missed fresh ingredients.
  • Pair freezer mains with simple fresh sides if a plan needs more volume or fibre.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 1,800 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketIcelandIceland pages lean into freezer-friendly protein, vegetables and low-waste backup meals.
Budget£30–50/week estimateVery cheap plans repeat staples and avoid niche products.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Iceland

A frozen specialist rather than a full weekly shop — strongest as a top-up for the freezer half of a plan.

Value rangeIceland own label
Loyalty pricingBonus Card

What Iceland is good for here

  • Frozen protein and vegetables at low cost with effectively no waste, which suits prep-ahead weeks.
  • Frozen portions make calorie control easier because pack sizes are consistent.
  • Useful for freezer-friendly plans where batches are cooked and stored rather than eaten fresh.

Worth knowing before you shop

  • Limited fresh produce and store-cupboard range — most plans need a second shop elsewhere.
  • Freezer space is the practical constraint, not budget.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Compare Iceland's own-brand versions of the ingredients on this shopping list
  • Compare the price per 100g or 100ml when choosing pack sizes for this week’s quantities
  • Plan another use for any unused pack contents before buying extra ingredients
  • Compare dried pulses with the tinned pulses on this list if you have time to soak and cook them

💪 Increase protein

  • Add extra firm tofu, tempeh or edamame to a bowl or stir-fry
  • Keep tinned lentils, chickpeas and black beans in to bulk out a meal at low cost
  • Use soya milk rather than other plant milks — it carries roughly three times the protein

Frequently Asked Questions

How much does this weight loss plan cost per week?

This plan is designed for Iceland and is estimated at £30–50 per week for one person at typical UK prices, depending on what you already have at home. Bonus Card can reduce this further.

How much protein does this plan provide per day?

This plan averages 81g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic weight loss plan?

Plenty of weight loss plans share the same 1,800 kcal target — the difference here is that protein comes from whole foods throughout, with no reliance on powders or bars.

Can I print this weight loss meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 1,800 kcal/day, the Iceland shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for vegan eaters?

Yes. Every meal in this plan is vegan, using ingredients readily available from Iceland.

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