Morrisons Batch-Friendly Weekly High-Protein Vegetarian Plan — 1,800 kcal

High-protein meat-free eating. This 7-day plan targets 1,800 kcal/day and averages 124g of protein, built around Morrisons's Savers for an estimated £40–70/week. Meals are chosen to hold up after a few days in the fridge or freezer — stews, chillies, tray bakes and grain bowls — rather than anything that goes soggy or dries out on reheating.

Your week at a glance

Plan summary

1 person
SupermarketMorrisons
GoalHigh Protein Vegetarian
Weekly cost£40–70/week estimate
Daily average across the 7 days
1,802 kcal124g protein231g carbs46g fat38g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1801 kcal per person124g protein · 223g carbs per person
Breakfast511 kcal · 47g protein · 46g carbs · 15 min

Protein Waffles with Greek Yogurt and Berries

Made with whey protein powder, wholemeal flour, eggs.

Recipe
Ingredients
  • 25g whey protein powder
  • 50g wholemeal flour
  • 2 eggs
  • 95ml oat milk
  • 90g low-fat Greek yogurt
  • 60g frozen berries

Allergens in this meal: Cereals containing gluten, Eggs, Milk. Check the label for: Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Whisk whey protein powder, wholemeal flour, eggs and oat milk into a smooth batter and leave it to stand for 2 minutes.
  2. Cook in a preheated waffle iron until golden and crisp, in batches if needed. No waffle iron? Cook the batter as pancakes in a lightly greased non-stick pan, 1-2 minutes per side — they will not be crisp, but they taste the same.
  3. Serve with low-fat Greek yogurt and frozen berries.
Lunch467 kcal · 24g protein · 73g carbs · 12 min

Edamame and Soba Noodle Salad

Made with soba noodles, edamame beans, cucumber.

Recipe
Ingredients
  • 70g soba noodles (dry weight)
  • 90g edamame beans
  • ½ cucumber
  • 1 red pepper
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp ginger

Allergens in this meal: Cereals containing gluten, Sesame, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the noodles according to their packet instructions, then drain and cool slightly.
  2. Slice or chop cucumber and red pepper. Cook edamame beans in boiling water for 3-4 minutes, then drain.
  3. Arrange the cooked soba noodles, edamame beans, cucumber and red pepper in a bowl and finish with soy sauce, sesame oil and ginger.
Dinner701 kcal · 42g protein · 89g carbs · 20 min

Teriyaki Tofu with Brown Rice and Broccoli

Made with firm tofu, brown rice, broccoli.

Recipe
Ingredients
  • 175g firm tofu
  • 80g brown rice (dry weight)
  • ½ small head of broccoli (about 175g)
  • 2 tbsp plus 1 tsp teriyaki sauce
  • 1 tsp sesame seeds
  • 2 spring onions

Allergens in this meal: Sesame, Soybeans. Check the label for: Cereals containing gluten. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the rice according to its packet instructions, then drain if needed.
  2. Meanwhile, cook the tofu in a non-stick pan over medium heat, stirring, until browned and hot through. Add a small head of broccoli and spring onions and cook until tender.
  3. Fold the cooked rice through the pan, stir in teriyaki sauce, and heat through before serving with sesame seeds scattered over.
Snack122 kcal · 11g protein · 15g carbs · 5 min

Tzatziki with Vegetable Dippers

Made with low-fat greek yogurt, cucumber, garlic clove.

Recipe
Ingredients
  • 90g low-fat Greek yogurt
  • ¼ cucumber, grated
  • 1 garlic clove
  • 1 carrot
  • 2 celery sticks
  • 1 tsp dill

Allergens in this meal: Celery, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Squeeze the grated cucumber in a clean tea towel to remove the excess water.
  2. Crush or finely grate the garlic, then stir it into the low-fat Greek yogurt with the cucumber and dill. Season to taste.
  3. Cut the carrot and celery sticks into batons and serve them with the tzatziki for dipping.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £40–70/week for 1 person from Morrisons. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Extras

Plant-based meal prep containers with tofu, chickpeas, lentils, grains and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 21 prep-friendly meals. Start with 17 main containers, 5 small sauce or snack tubs, and 2 freezer tubs.

Use 2 10-container sets to provide at least 17 main meal spaces, then add the separate small tubs shown above.

RecommendedFull glass batch setup

Best when you already prep most weeks, cook lunches and dinners, or want a longer-term storage system.

Material
Glass or premium leak-resistant sets
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

The One Appliance This Plan Assumes

This is a batch plan built around slow-cooked meals — the kind of cooking a slow cooker does unattended while you are out. A 3.5L bowl suits the portion counts here. If you already own one, you need nothing else for this plan.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Slow cookerBudget-to-mid range

Crock-Pot Slow Cooker, 3.5L

The classic entry-level Crock-Pot: two heat settings, a removable ceramic bowl for easy cleaning, and a size that suits most households cooking 3-5 portions at once.

Best forA standard household batch cooking stews, curries and casseroles

Good to knowNo timer or digital display on this entry model, so you set it and check back manually.

See Amazon price →
Plan Details and Assumptions

Morrisons Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Best for familiar UK meals, fresh counters, freezer staples and flexible weekly shops.
  • Works well for plans using potatoes, rice, pasta, eggs, tins, yogurt and straightforward proteins.
  • Use frozen vegetables and tins to reduce waste on one-person meal-prep weeks.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 1,800 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketMorrisonsMorrisons pages suit fresh-counter options plus standard supermarket staples.
Budget£40–70/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleBatch cook (prep on Sunday)Batch plans repeat weekday bases so Sunday prep genuinely saves time.

Sunday Batch-Cook Plan

This plan uses repeated weekday bases so the Sunday prep instruction matches the actual meals.

  1. Prepare five portions of Protein Waffles with Greek Yogurt and Berries for quick breakfasts.
  2. Cook and portion five lunches of Edamame and Soba Noodle Salad.
  3. Batch cook Teriyaki Tofu with Brown Rice and Broccoli and Quorn Mince Bolognese with Wholemeal Pasta as the main dinner bases, then alternate them Monday to Friday.
  4. Portion snacks in advance: Tzatziki with Vegetable Dippers, Light Mozzarella and Tomato, Protein Yogurt with Low-Sugar Granola, Mini Protein Overnight Oats, and Frozen Greek Yogurt and Berry Bark.
  5. Cool everything quickly and get it into the fridge within one to two hours.
  6. Refrigerate only the portions you will eat within two days — freeze the rest straight away, and move each one to the fridge the night before you need it. Freezing the later part of the week is a food-safety step, not a freshness preference.

Shopping This Plan At Morrisons

Strong on fresh counters and in-store production, mid-priced against the rest of the big four.

Value rangeSavers
Loyalty pricingMore Card

What Morrisons is good for here

  • Market Street ranges are good for buying protein in the amount a plan actually calls for.
  • Savers covers most cupboard staples needed for batch cooking.

Worth knowing before you shop

  • The Savers range has been cut back, with some lines moved to standard pricing.
  • Counter service is not available in every store or at every hour.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy Morrisons's Savers range for rice, pasta, oats and tins — nutritionally identical to standard lines, at the lowest price point in store
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up
  • Use 0% fat Greek yogurt or quark in place of standard yogurt — same volume, far more protein

💪 Increase protein

  • Add tinned beans or lentils to a batch-cooked chilli or curry for extra protein at low cost
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up
  • Use 0% fat Greek yogurt or quark in place of standard yogurt — same volume, far more protein

Frequently Asked Questions

How much does this high protein vegetarian plan cost per week?

This plan is designed for Morrisons and is estimated at £40–70 per week for one person at typical UK prices, depending on what you already have at home. More Card can reduce this further.

How much protein does this plan provide per day?

This plan averages 124g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic high protein vegetarian plan?

Plenty of high protein vegetarian plans share the same 1,800 kcal target — the difference here is that meals are filtered for how well they hold up over several days, not just for taste on day one.

Can I print this high protein vegetarian meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 1,800 kcal/day, the Morrisons shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Yes — this plan is specifically designed for batch cooking. Prep everything on Sunday in 60–90 minutes and portion into containers for the week ahead.

Is this plan suitable for vegetarian eaters?

Yes. Every meal in this plan is vegetarian, using ingredients readily available from Morrisons.

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