Tesco Balanced Plate Weekly Endurance Athlete Plan — 2,200 kcal

Free printable UK endurance & running meal plan for Tesco: 7 days at ~2,200 kcal/day, £40–55/week estimate, macros and shopping list.

SupermarketTesco
Calorie target~2200 kcal/day
Weekly budget£40–55
Prep difficultyStandard (20–30 min/day)
Best forFuelling running and endurance training with higher-carb meals
DietAll diets

Estimated daily macros

Protein
100g
Carbs
220g
Fats
65g
Fibre
42g

Plan Quick Facts

Best forFuelling running and endurance training with higher-carb meals
Calories~2200 kcal/day
Budget£40–55/week estimate
Prep styleStandard (20–30 min/day)
Includes7 days, recipes, macros, PDF export and shopping list
DietAll diets

Export This Meal Plan as a PDF

Print this 7-day meal plan or save it as a PDF. The printable meal plan summary includes every meal, daily calories, protein totals and the full weekly shopping list.

7-day meal plan

Weekly shopping list

Your 7-Day Meal Plan

Monday

2200 kcal175g protein
Breakfast322 kcal · 42g protein · 10 min

Egg White Omelette with Peppers

Made with egg whites, mixed peppers, onion. Ready in 10 min — 322 kcal, 42g protein.

Recipe
  1. Prepare the ingredients: Egg whites 8, Mixed peppers 140g, Onion 3/4, Olive oil spray, Mixed herbs 1.5 tsp.
  2. Cook the eggs in a non-stick pan over medium heat, stirring or folding gently.
  3. Serve with the listed bread, vegetables, or toppings.
Lunch561 kcal · 25g protein · 15 min

Red Lentil and Vegetable Soup with Wholemeal Roll

Made with red lentils, carrot, onion. Ready in 15 min — 561 kcal, 25g protein.

Recipe
  1. Prep the listed ingredients: Red lentils 140g, Carrot 1, Onion 1, Celery 3 stalks, Wholemeal roll 1, Vegetable stock 700ml.
  2. Cook the protein and firmer vegetables in a pan for 5-8 minutes.
  3. Add sauces, tins, stock, or pulses from the ingredient list and simmer until hot and thickened.
Dinner743 kcal · 67g protein · 20 min

Chicken Fajita Bowl with Brown Rice

Made with chicken breast, mixed peppers, onion. Ready in 20 min — 743 kcal, 67g protein.

Recipe
  1. Wash and chop the salad or vegetable ingredients: Chicken breast 280g, Mixed peppers 280g, Onion 1, Fajita spice 2.75 tsp, Brown rice 110g dry, Low-fat Greek yogurt 40g.
  2. Cook or warm any protein or grains listed, then let them cool slightly.
  3. Combine everything in a bowl, season, and pack dressing separately if meal prepping.
Snack322 kcal · 31g protein · 5 min

Mini Protein Overnight Oats

Made with rolled oats, skyr, semi-skimmed milk. Ready in 5 min — 322 kcal, 31g protein.

Recipe
  1. Add Rolled oats 55g, Skyr 140g, Semi-skimmed milk 140ml, Banana 3/4 to a lidded container.
  2. Stir well, cover, and chill for at least 4 hours or overnight.
  3. Stir again before eating and add a splash of milk if it is too thick.
Snack252 kcal · 10g protein · 3 min

Peanut Butter with Celery Sticks

Made with peanut butter, celery sticks. Ready in 3 min — 252 kcal, 10g protein.

Recipe
  1. Lay out the ingredients: Peanut butter 2.75 tbsp, Celery sticks 6.
  2. Drain, slice, or portion anything that needs preparing.
  3. Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.

Weekly Shopping List

Estimated cost: £40–55/week for one person from Tesco.

Protein

  • Egg whites 8
  • Red lentils 140g
  • Chicken breast 280g
  • Cod fillet 270g
  • Firm tofu 300g
  • Lean beef jerky 60g
  • Turkey breast slices 120g
  • Salmon fillet 270g
  • Eggs 3
  • King prawns 235g
  • Turkey mince lean 310g
  • Lean beef strips 210g
  • Silken tofu 200g
  • Tinned tuna in spring water 105g

Carbs & Grains

  • Wholemeal roll 1
  • Brown rice 110g dry
  • Rolled oats 55g
  • Brown rice 125g cooked
  • Wholemeal bread 3 slices
  • Wholemeal flour 60g
  • Soba noodles 105g dry
  • White potatoes 330g

Vegetables

  • Mixed peppers 140g
  • Onion 3/4
  • Carrot 1
  • Onion 1
  • Celery 3 stalks
  • Celery sticks 6
  • Sweet potato 300g
  • Broccoli 300g
  • Spring onion 3
  • Cucumber slices 6
  • Tinned tomatoes 600g
  • Red onion half
  • Frozen edamame beans 235g
  • Romaine lettuce leaves 6
  • Edamame beans 130g

Dairy & Eggs

  • Low-fat Greek yogurt 40g
  • Skyr 140g
  • Semi-skimmed milk 140ml
  • Peanut butter 2.75 tbsp
  • Light cream cheese 45g
  • Oat milk 120ml

Extras & Condiments

  • Olive oil spray
  • Mixed herbs 1.5 tsp
  • Vegetable stock 700ml
  • Fajita spice 2.75 tsp
  • Banana 3/4
  • Olive oil 1.5 tsp
  • Paprika 1.5 tsp
  • Lemon 1
  • Teriyaki sauce 60g
  • Sesame seeds 1.5 tsp
  • Cannellini beans tinned 300g
  • Garlic 4 cloves
  • Basil
  • Dill 1.5 tsp
  • Whey protein powder 45g
  • Mango 3/4
  • Mixed leaves 125g
  • Lime juice
  • Chilli flakes pinch
  • Coriander fresh
  • Sea salt pinch
  • Reduced-sugar baked beans 310g
  • Light mayo 25g
  • Lemon juice
  • Frozen berries 70g
  • Frozen stir-fry veg 175g
  • Soy sauce 2.25 tbsp
  • Sesame oil 1.25 tsp
  • Miso paste 1.25 tbsp
  • Pak choi 175g
  • Honey 1.25 tsp
  • Smoked haddock fillet 235g
  • Reduced-fat cheddar 40g
  • Parsley fresh
  • Rye crackers 5

Swaps & Suggestions

💰 Make it cheaper

  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Switch to own-brand products across the board
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk

💪 Increase protein

  • Add a scoop of unflavoured whey or plant protein to porridge or smoothies
  • Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
  • Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
  • Add a hard-boiled egg as an afternoon snack on rest days
  • Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this endurance & running plan cost per week?

This plan is designed for Tesco and typically costs £40–55 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.

How much protein does this plan provide per day?

Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.

Can I swap meals I don't like?

Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.

Can I print this endurance & running meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises the full 7-day meal plan and includes the weekly shopping list.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for beginners?

Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.

Feedback

Seen something off with this plan? Send a quick note and we will review it.