Sainsbury's High-Fibre Anti-Inflammatory Plan — 2,000 kcal

Mediterranean-style planning with oily fish, plants and whole foods. This 7-day plan targets 2,000 kcal/day and averages 109g of protein, built around Sainsbury's's Stamford Street Co (consolidated value range since May 2023) for an estimated £45–80/week. Protein comes from whole foods — fish, eggs, dairy, legumes — rather than protein powders or bars, in line with the whole-food approach this plan takes throughout.

Your week at a glance

Plan summary

1 person
SupermarketSainsbury's
GoalAnti-Inflammatory
Weekly cost£45–80/week estimate
Daily average across the 7 days
2,004 kcal109g protein253g carbs66g fat37g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

2018 kcal per person89g protein · 282g carbs per person
Breakfast472 kcal · 9g protein · 95g carbs · 8 min

Banana and Date Smoothie Bowl with Seeds

Made with banana, medjool dates, oat milk.

Recipe
Ingredients
  • 2 bananas
  • 2 Medjool dates
  • 80ml oat milk
  • ¾ tbsp hemp seeds
  • 15g low-sugar granola

Allergens in this meal: Cereals containing gluten. Check the label for: Milk, Tree nuts, Peanuts, Sesame, Soybeans, Sulphur dioxide and sulphites. Worked out from generic ingredient names — always read the product label.

Method
  1. Put bananas, Medjool dates and oat milk in a blender, or in a jug if you are using a stick blender.
  2. Blend until completely smooth, adding a small splash of water or milk only if needed.
  3. Pour into a bowl and top with hemp seeds and low-sugar granola, then serve cold.
Lunch546 kcal · 20g protein · 68g carbs · 10 min

Baked Falafel and Salad Pitta

Made with falafel, wholemeal pitta, hummus.

Recipe
Ingredients
  • 3 falafel, baked
  • 1 wholemeal pitta
  • 2 tbsp plus 1 tsp hummus
  • 1 generous handful mixed leaves (about 30g)
  • 1 tomato
  • 3 cucumber slices

Allergens in this meal: Cereals containing gluten, Sesame. Worked out from generic ingredient names — always read the product label.

Method
  1. Toast or warm wholemeal pitta.
  2. Warm the baked falafel through in a non-stick pan or oven until piping hot.
  3. Open the pitta into a pocket and fill it with baked falafel, hummus, mixed leaves, tomato and cucumber and season to taste.
Dinner557 kcal · 26g protein · 55g carbs · 20 min

Spinach and Ricotta Wholemeal Pasta

Made with ricotta, wholemeal pasta, baby spinach.

Recipe
Ingredients
  • 80g ricotta
  • 70g wholemeal pasta (dry weight)
  • 4 generous handfuls baby spinach (about 125g)
  • 2 garlic cloves
  • 10g parmesan
  • ¾ tbsp olive oil

Allergens in this meal: Cereals containing gluten, Milk. Check the label for: Eggs. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the pasta according to its packet instructions, keeping a mug of the cooking water before you drain it.
  2. Meanwhile, gently cook the crushed garlic in the olive oil in a large pan for 1 minute, then add the baby spinach and stir until wilted.
  3. Stir in the ricotta with a splash of the pasta water to make a sauce, then toss through the drained pasta.
  4. Serve with the parmesan grated over.
Snack178 kcal · 17g protein · 24g carbs · 5 min

Tuna on Rye Crackers

Made with tinned tuna in spring water, rye crackers, lemon juice.

Recipe
Ingredients
  • 75g tuna, drained
  • 3 rye crackers
  • ¾ tsp lemon juice

Allergens in this meal: Cereals containing gluten, Fish. Worked out from generic ingredient names — always read the product label.

Method
  1. Drain tuna.
  2. Top rye crackers with tuna and lemon juice and serve.
Snack265 kcal · 17g protein · 40g carbs · 5 min

Mini Protein Overnight Oats

Made with rolled oats, skyr, semi-skimmed milk.

Recipe
Ingredients
  • 30g rolled oats
  • 80g skyr
  • 80ml semi-skimmed milk
  • 1 banana

Allergens in this meal: Cereals containing gluten, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Stir rolled oats and semi-skimmed milk together in a lidded jar or container.
  2. Stir well, cover and chill for at least 4 hours or overnight.
  3. Stir again before eating, then add skyr and banana. Loosen with a splash of semi-skimmed milk if needed.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £45–80/week for 1 person from Sainsbury's. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Extras

Prepared weekly meals, supermarket ingredients and a meal planning list on a kitchen counter
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Container setup for this plan

This plan has about 21 prep-friendly meals. Start with 11 main containers, 5 small sauce or snack tubs, and 2 freezer tubs.

Use 3 five-container glass packs to provide at least 11 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

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Plan Details and Assumptions

Sainsbury's Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Best for wider premium and own-brand choice, vegetarian products, fresh produce and flexible swaps.
  • Useful when a plan needs quality-of-life convenience items without becoming takeaway-dependent.
  • Watch total basket cost and swap premium items back to own-brand staples when budget matters.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 2,000 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketSainsbury'sSainsbury's pages allow more prepared ingredients, vegetarian options and premium swaps where useful.
Budget£45–80/week estimateModerate plans allow more convenience items and variety without becoming premium-only.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Sainsbury's

Mid-market: pricier than Asda or the discounters at list price, but Nectar Prices close much of the gap.

Value rangeStamford Street Co (consolidated value range since May 2023)
Loyalty pricingNectar Prices

What Sainsbury's is good for here

  • Reliable fresh produce and fish counters for pescatarian and higher-quality prep.
  • Strong chilled ready-prepared vegetables, which cut prep time on low-effort plans.
  • Nectar Prices regularly apply to meat and dairy staples.

Worth knowing before you shop

  • Without a Nectar card the effective basket cost is meaningfully higher.
  • The Stamford Street value range has been trimmed, so fewer economy lines than a couple of years ago.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy Sainsbury's's Stamford Street Co (consolidated value range since May 2023) range for rice, pasta, oats and tins — nutritionally identical to standard lines, at the lowest price point in store
  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Switch to Sainsbury's's value range across the board rather than mid-tier lines
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)

💪 Increase protein

  • Add an extra tin of fish (mackerel, sardines, tuna) rather than reaching for a protein bar
  • Use extra eggs or cottage cheese as a whole-food protein top-up between meals
  • Swap a processed snack for a handful of nuts and a boiled egg to keep protein whole-food

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this anti-inflammatory plan cost per week?

This plan is designed for Sainsbury's and is estimated at £45–80 per week for one person at typical UK prices, depending on what you already have at home. Nectar Prices can reduce this further.

How much protein does this plan provide per day?

This plan averages 109g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic anti-inflammatory plan?

Plenty of anti-inflammatory plans share the same 2,000 kcal target — the difference here is that protein comes from whole foods throughout, with no reliance on powders or bars.

Can I print this anti-inflammatory meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 2,000 kcal/day, the Sainsbury's shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for beginners?

Yes. Recipes are rated Standard (20–30 min/day) and use ingredients available at Sainsbury's — no specialist equipment or advanced technique is needed.

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