Batch Cook Budget Fat Loss Plan — 1,800 kcal

Budget-conscious fat loss on a tight food budget. This 7-day plan targets 1,800 kcal/day and averages 110g of protein, built from ingredients stocked at any major UK supermarket for an estimated £40–60/week. Meals are chosen to hold up after a few days in the fridge or freezer — stews, chillies, tray bakes and grain bowls — rather than anything that goes soggy or dries out on reheating.

Your week at a glance

Plan summary

1 person
SupermarketGeneric UK supermarket
GoalBudget Fat Loss
Weekly cost£40–60/week estimate
Daily average across the 7 days
1,800 kcal110g protein221g carbs51g fat34g fibre

Individual days vary around these figures.

View mealsShopping list
Keep this plan

Email me this plan

The 7-day menu, shopping list and a printable link, sent once. No newsletter.

We'll send: Batch Cook Budget Fat Loss Plan — 1,800 kcal

One email with the plan — not a newsletter. How we handle your address.

Want a new plan every week? Join the MealPrep+ waitlist.

Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1801 kcal per person107g protein · 183g carbs per person
Breakfast494 kcal · 15g protein · 73g carbs · 5 min

Peanut Butter Overnight Oats

Made with rolled oats, oat milk, peanut butter.

Recipe
Ingredients
  • 70g rolled oats
  • 175ml oat milk
  • ¾ tbsp peanut butter
  • 1 banana
  • ¾ tsp chia seeds

Allergens in this meal: Cereals containing gluten, Peanuts. Worked out from generic ingredient names — always read the product label.

Method
  1. Stir rolled oats, oat milk and chia seeds together in a lidded jar or container.
  2. Stir well, cover and chill for at least 4 hours or overnight.
  3. Stir again before eating, then add peanut butter and banana. Loosen with a splash of oat milk if needed.
Lunch427 kcal · 36g protein · 38g carbs · 45 min

Pork Tenderloin with Roasted Root Vegetables

Made with pork tenderloin, parsnip, carrot.

Recipe
Ingredients
  • 150g pork tenderloin
  • ¾ medium parsnip
  • 1 medium carrot
  • ½ medium sweet potato
  • ¾ tbsp olive oil
  • ¾ tsp mixed herbs
Method
  1. Heat the oven to 200°C (180°C fan).
  2. Cut the parsnip, carrot and sweet potato into even chunks, toss with the olive oil and mixed herbs, and roast for 30-35 minutes, turning halfway.
  3. Meanwhile, brown the pork tenderloin all over in a hot non-stick pan, then add it to the tray for the final 15-20 minutes, until cooked through with no pink juices.
  4. Rest the pork for 5 minutes, then slice and serve with the roasted vegetables.
Dinner666 kcal · 42g protein · 52g carbs · 20 min

Salmon and Wholemeal Pasta with Spinach

Made with salmon fillet, wholemeal pasta, baby spinach.

Recipe
Ingredients
  • 150g salmon fillet
  • 70g wholemeal pasta (dry weight)
  • 3 generous handfuls baby spinach (about 80g)
  • lemon juice, to taste
  • 2 garlic cloves
  • ¾ tbsp olive oil

Allergens in this meal: Cereals containing gluten, Fish. Check the label for: Eggs. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the pasta according to its packet instructions, then drain if needed.
  2. Meanwhile, cook the salmon fillet in a non-stick pan over medium heat until opaque and it flakes easily. Add baby spinach and garlic and cook until tender.
  3. Fold the cooked pasta through the pan, stir in olive oil and lemon juice, to taste, and heat through before serving.
Snack214 kcal · 14g protein · 20g carbs · 5 min

Smoked Salmon with Cream Cheese Crackers

Made with smoked salmon, light cream cheese, rye crackers.

Recipe
Ingredients
  • 50g smoked salmon
  • 30g light cream cheese
  • 3 rye crackers

Allergens in this meal: Cereals containing gluten, Fish, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Top rye crackers with smoked salmon and light cream cheese and serve.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £40–60/week for 1 person from Generic UK supermarket. Calories and macros remain per person, while shopping quantities are scaled for the household.

0 of 54 items tickedSaved on this device

Protein

Carbs & Grains

Vegetables

Plant-Based Milks & Alternatives

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Extras

Budget meal prep staples including oats, rice, pasta, eggs, tins and simple containers
Sponsored #ad - container setup

Container setup for this plan

This plan has about 21 prep-friendly meals. Start with 17 main containers, 5 small sauce or snack tubs, and 2 freezer tubs.

Use 2 10-container sets to provide at least 17 main meal spaces, then add the separate small tubs shown above.

RecommendedFull glass batch setup

Best when you already prep most weeks, cook lunches and dinners, or want a longer-term storage system.

Material
Glass or premium leak-resistant sets
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

The One Appliance This Plan Assumes

This is a batch plan built around slow-cooked meals — the kind of cooking a slow cooker does unattended while you are out. A 3.5L bowl suits the portion counts here. If you already own one, you need nothing else for this plan.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Slow cookerBudget-to-mid range

Crock-Pot Slow Cooker, 3.5L

The classic entry-level Crock-Pot: two heat settings, a removable ceramic bowl for easy cleaning, and a size that suits most households cooking 3-5 portions at once.

Best forA standard household batch cooking stews, curries and casseroles

Good to knowNo timer or digital display on this entry model, so you set it and check back manually.

See Amazon price →
Plan Details and Assumptions

Generic UK Supermarket Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Use common UK staples first: oats, rice, potatoes, pasta, eggs, tins, frozen vegetables, yogurt and lean protein.
  • Keep branded products optional so the plan still works at Tesco, Aldi, Lidl, Asda, Sainsbury's, Morrisons, Iceland, Waitrose, Ocado, M&S or Co-op.
  • Check cupboard items before shopping because sauces, oil, spices, oats and rice are often already at home.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 1,800 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketGeneric UK supermarketGeneric UK pages use widely available supermarket ingredients and average-price assumptions.
Budget£40–60/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleBatch cook (prep on Sunday)Batch plans repeat weekday bases so Sunday prep genuinely saves time.

Sunday Batch-Cook Plan

This plan uses repeated weekday bases so the Sunday prep instruction matches the actual meals.

  1. Prepare five portions of Peanut Butter Overnight Oats for quick breakfasts.
  2. Cook and portion 3 portions of Pork Tenderloin with Roasted Root Vegetables and 2 portions of Chicken and Orzo Soup.
  3. Batch cook Salmon and Wholemeal Pasta with Spinach and Mushroom and Pea Brown Rice Risotto as the main dinner bases, then alternate them Monday to Friday.
  4. Portion snacks in advance: Smoked Salmon with Cream Cheese Crackers, Hard-Boiled Eggs, Carrot Sticks with Hummus, Pea Protein Green Smoothie, and No-Bake Peanut Butter Oat Protein Balls.
  5. Cool everything quickly and get it into the fridge within one to two hours.
  6. Refrigerate only the portions you will eat within two days — freeze the rest straight away, and move each one to the fridge the night before you need it. Freezing the later part of the week is a food-safety step, not a freshness preference.

Shopping This Plan At Generic UK supermarket

Built from ingredients stocked by every major UK supermarket, using average UK pricing rather than one retailer.

Value rangeOwn-brand equivalents at any major retailer

What Generic UK supermarket is good for here

  • Ingredients are chosen from staples that most UK supermarkets carry, so the plan should work wherever you shop, though ranges still vary by store.
  • Easy to swap to a specific retailer later without changing the meals.
  • Costs reflect a mid-market average rather than the cheapest or priciest store.

Worth knowing before you shop

  • Shopping entirely at a discounter will usually come in below the estimate; a premium store above it.
  • No loyalty-scheme pricing is assumed.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Compare own-brand versions of the ingredients on this shopping list at your usual supermarket
  • Compare the price per 100g or 100ml when choosing pack sizes for this week’s quantities
  • Plan another use for any unused pack contents before buying extra ingredients
  • Compare dried pulses with the tinned pulses on this list if you have time to soak and cook them
  • Compare fresh and frozen salmon prices for the salmon meals in this plan
  • Compare fresh and frozen berries for the berry meals in this plan
  • Compare fresh and frozen chicken breast prices for the chicken meals in this plan

💪 Increase protein

  • Cook an extra portion of mince or beans into the weekly batch — cheap to add, keeps well
  • Add tinned beans or lentils to a batch-cooked chilli or curry for extra protein at low cost
  • Portion cooked chicken thighs into the freezer in 100g bags to add to any meal without extra cooking

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this budget fat loss plan cost per week?

This plan is designed for a generic UK supermarket and is estimated at £40–60 per week for one person at typical UK prices, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 110g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic budget fat loss plan?

Plenty of budget fat loss plans share the same 1,800 kcal target — the difference here is that meals are filtered for how well they hold up over several days, not just for taste on day one.

Can I print this budget fat loss meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 1,800 kcal/day, the generic UK supermarket shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Yes — this plan is specifically designed for batch cooking. Prep everything on Sunday in 60–90 minutes and portion into containers for the week ahead.

Is this plan suitable for beginners?

Yes. Recipes are rated Batch cook (prep on Sunday) and use ingredients available at a generic UK supermarket — no specialist equipment or advanced technique is needed.

Feedback

Seen something off with this plan? Send a quick note and we will review it.