Plant-Forward Anti-Inflammatory Plan — 1,800 kcal

Mediterranean-style planning with oily fish, plants and whole foods. This 7-day plan targets 1,800 kcal/day and averages 118g of protein, built from ingredients stocked at any major UK supermarket for roughly £30–40/week. Protein comes from whole foods — fish, eggs, dairy, legumes — rather than protein powders or bars, in line with the whole-food approach this plan takes throughout.

Your week at a glance

Plan summary

1 person
SupermarketGeneric UK supermarket
GoalAnti-Inflammatory
Weekly cost£30–40 estimate
Daily average across the 7 days
1,800 kcal118g protein212g carbs52g fat28g fibre

Individual days vary around these figures.

View mealsShopping list
Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1799 kcal per person117g protein · 227g carbs per person
Breakfast407 kcal · 11g protein · 70g carbs · 5 min

Banana and Oat Smoothie

Made with banana, rolled oats, oat milk. Ready in 5 min — 407 kcal, 11g protein, 70g carbs.

Recipe
Ingredients
  • 1 banana
  • 50g rolled oats
  • 225ml oat milk
  • 1 tsp peanut butter

Allergens in this meal: Cereals containing gluten, Peanuts. Worked out from generic ingredient names — always read the product label.

Method
  1. Put banana, rolled oats, oat milk and peanut butter in a blender, or in a jug if you are using a stick blender.
  2. Blend until completely smooth, adding a small splash of water or milk only if needed.
  3. Pour into a glass or shaker and serve cold.
Lunch477 kcal · 33g protein · 41g carbs · 20 min

Salmon Fillet with New Potatoes and Green Beans

Made with salmon fillet, new potatoes, green beans. Ready in 20 min — 477 kcal, 33g protein, 41g carbs.

Recipe
Ingredients
  • 125g salmon fillet
  • 175g new potatoes
  • 90g green beans
  • 1 lemon
  • 1 tsp olive oil

Allergens in this meal: Fish. Worked out from generic ingredient names — always read the product label.

Method
  1. Boil the new potatoes in lightly salted water until tender, then drain if needed.
  2. Meanwhile, cook the salmon fillet in a non-stick pan over medium heat until opaque and it flakes easily. Add green beans and cook until tender.
  3. Serve the new potatoes with salmon fillet, green beans, lemon and olive oil, then season to taste.
Dinner644 kcal · 53g protein · 88g carbs · 20 min

Chicken Fajita Bowl with Brown Rice

Made with chicken breast, mixed peppers, onion. Ready in 20 min — 644 kcal, 53g protein, 88g carbs.

Recipe
Ingredients
  • 175g chicken breast
  • 1 pepper
  • 1 onion
  • 1¾ tsp fajita spice
  • 70g brown rice (dry weight)
  • 30g low-fat Greek yogurt

Allergens in this meal: Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the rice according to its packet instructions, then drain and cool slightly.
  2. Cook the chicken breast in a non-stick pan over medium heat until cooked through. Rest briefly before slicing if needed. Add onion for the final minute and cook until fragrant.
  3. Slice or chop pepper and onion.
  4. Arrange chicken breast, pepper, fajita spice and brown rice (dry weight) in a bowl and finish with low-fat Greek yogurt.
Snack271 kcal · 20g protein · 28g carbs · 3 min

Sardines on Rye Crackers

Made with tinned sardines in spring water, rye crackers. Ready in 3 min — 271 kcal, 20g protein, 28g carbs.

Recipe
Ingredients
  • 75g sardines, drained
  • 4 rye crackers

Allergens in this meal: Cereals containing gluten, Fish. Worked out from generic ingredient names — always read the product label.

Method
  1. Drain sardines.
  2. Top rye crackers with sardines and serve.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £30–40/week for 1 person from Generic UK supermarket. Calories and macros stay shown per person; ingredients and shopping quantities are scaled for the household.

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Prepared weekly meals, supermarket ingredients and a meal planning list on a kitchen counter
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Container setup for this plan

This plan has about 21 prep-friendly meals. Start with 11 main containers, 5 small sauce or snack tubs, and 2 freezer tubs.

Choose a reusable multipack containing at least 11 main containers, then add the separate small tubs shown above.

RecommendedBudget plastic setup

Best when low cost, freezer portions, student cooking, or a first meal-prep attempt matters most.

Material
Reusable plastic
Last checked
13 July 2026

This plan includes saucy or reheated meals, so glass bases and reliable lids are worth prioritising.

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Plan Details And Assumptions

Generic UK Supermarket Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Use common UK staples first: oats, rice, potatoes, pasta, eggs, tins, frozen vegetables, yogurt and lean protein.
  • Keep branded products optional so the plan still works at Tesco, Aldi, Lidl, Asda, Sainsbury's, Morrisons, Iceland, Waitrose, Ocado, M&S or Co-op.
  • Check cupboard items before shopping because sauces, oil, spices, oats and rice are often already at home.

Why This Exact Plan Exists

This page is not only a title-and-macros variant. The calorie target, supermarket, diet type, budget and prep style all change the meals, shopping-list assumptions and swaps.

What this plan is for

A Generic UK supermarket anti-inflammatory plan at 1,800 calories is useful when someone wants a printable week before shopping, not just a generic diet article.

Shopping Logic

The list favours repeatable UK supermarket staples, grouped by protein, carbs, vegetables, dairy and extras so the basket can be checked before buying.

Practical Swaps

The swap section keeps the page usable if a product is out of stock, too expensive, or not right for the reader's diet.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 1,800 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketGeneric UK supermarketGeneric UK pages use widely available supermarket ingredients and average-price assumptions.
Budget£30–40/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

7-day meal plan

Weekly shopping list

Shopping This Plan At Generic UK supermarket

Built from ingredients stocked by every major UK supermarket, using average UK pricing rather than one retailer.

Value rangeOwn-brand equivalents at any major retailer

What Generic UK supermarket is good for here

  • Ingredients are chosen from staples that most UK supermarkets carry, so the plan should work wherever you shop, though ranges still vary by store.
  • Easy to swap to a specific retailer later without changing the meals.
  • Costs reflect a mid-market average rather than the cheapest or priciest store.

Worth knowing before you shop

  • Shopping entirely at a discounter will usually come in below the estimate; a premium store above it.
  • No loyalty-scheme pricing is assumed.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy own-brand rolled oats, rice, pasta and tins — nutritionally identical to branded, at any supermarket
  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)

💪 Increase protein

  • Add an extra tin of fish (mackerel, sardines, tuna) rather than reaching for a protein bar
  • Use extra eggs or cottage cheese as a whole-food protein top-up between meals
  • Swap a processed snack for a handful of nuts and a boiled egg to keep protein whole-food

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this anti-inflammatory plan cost per week?

This plan is designed for a generic UK supermarket and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 118g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic anti-inflammatory plan?

Plenty of anti-inflammatory plans share the same 1,800 kcal target — the difference here is that protein comes from whole foods throughout, with no reliance on powders or bars.

Can I print this anti-inflammatory meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 1,800 kcal/day, the generic UK supermarket shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for beginners?

Yes. Recipes are rated Standard (20–30 min/day) and use ingredients available at a generic UK supermarket — no specialist equipment or advanced technique is needed.

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