Light Mozzarella and Tomato
A vegetarian snack for one. Quantities are for a single portion; multiply them to batch cook.
At a glance
- 201 kcal, 21g protein, 8g carbs, 9g fat and 1g fibre per serving (approximate)
- About 5 minutes, preparation and cooking
- Estimated cost £0.98–£1.78 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.
Ingredients
- 100g light mozzarella
- 1 beef tomato
- fresh basil, to taste
- 1 tsp balsamic glaze
Method
- Slice or portion light mozzarella and beef tomato as needed.
- Combine light mozzarella, beef tomato and fresh basil (to taste) in a bowl or lidded container, adding balsamic glaze just before eating.
Making it ahead
Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Reheat until steaming hot all the way through. How we handle food safety.
Allergens
Contains, based on the usual UK form of each ingredient: Milk, Sulphur dioxide and sulphites. This is not a label check and is not an allergen-free guarantee; always read the packaging.
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