Cottage Cheese with Cucumber
A vegetarian snack for one. Quantities are for a single portion; multiply them to batch cook.
At a glance
- 165 kcal, 19g protein, 8g carbs, 7g fat and 1g fibre per serving (approximate)
- About 3 minutes, preparation and cooking
- Estimated cost £1.01–£1.31 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.
Ingredients
- 150g cottage cheese
- ½ cucumber
Method
- Slice or portion cucumber as needed.
- Put cucumber in a bowl or lidded container, adding cottage cheese just before eating.
Making it ahead
Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Reheat until steaming hot all the way through. How we handle food safety.
Allergens
Contains, based on the usual UK form of each ingredient: Milk. This is not a label check and is not an allergen-free guarantee; always read the packaging.
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