Low-Fat Greek Yogurt with Berries
A vegetarian snack for one. Quantities are for a single portion; multiply them to batch cook.
At a glance
- 144 kcal, 16g protein, 14g carbs, 3g fat and 2g fibre per serving (approximate)
- About 2 minutes, preparation and cooking
- Estimated cost £0.71–£1.45 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.
Ingredients
- 150g low-fat Greek yogurt
- 80g frozen mixed berries
Method
- Put low-fat Greek yogurt in a bowl.
- Top with frozen mixed berries.
- Eat straight away, or cover and chill for later the same day.
Making it ahead
Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Reheat until steaming hot all the way through. How we handle food safety.
Allergens
Contains, based on the usual UK form of each ingredient: Milk. This is not a label check and is not an allergen-free guarantee; always read the packaging.
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