Rice Cakes with Cottage Cheese
A vegetarian snack for one. Quantities are for a single portion; multiply them to batch cook.
At a glance
- 202 kcal, 14g protein, 25g carbs, 5g fat and 1g fibre per serving (approximate)
- About 3 minutes, preparation and cooking
- Estimated cost £0.54–£0.96 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.
Ingredients
- 3 rice cakes
- 100g cottage cheese
Method
- Top rice cakes with cottage cheese and serve.
Making it ahead
Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Cooked rice is stricter: chill it within an hour, keep it for a day at most and reheat it only once. Reheat until steaming hot all the way through. How we handle food safety.
Allergens
Contains, based on the usual UK form of each ingredient: Milk. This is not a label check and is not an allergen-free guarantee; always read the packaging.
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