Vegetarian Weight Loss Meal Plan — 1,800 kcal

Anyone aiming for a sustainable calorie deficit. This 7-day plan targets 1,800 kcal/day and averages 88g of protein, built from ingredients stocked at any major UK supermarket for an estimated £35–60/week. Protein comes from whole foods — eggs, dairy, pulses and tofu — rather than protein powders or bars, in line with the whole-food approach this plan takes throughout.

Your week at a glance

Plan summary

1 person
SupermarketGeneric UK supermarket
GoalWeight Loss
Weekly cost£35–60/week estimate
Daily average across the 7 days
1,808 kcal88g protein248g carbs52g fat38g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1797 kcal per person93g protein · 256g carbs per person
Breakfast403 kcal · 21g protein · 32g carbs · 10 min

Avocado and Eggs on Wholemeal Toast

Made with avocado, eggs, wholemeal bread.

Recipe
Ingredients
  • ½ avocado
  • 2 eggs
  • 2 slices of wholemeal bread
  • ¾ tsp lemon juice
  • chilli flakes, to taste

Allergens in this meal: Cereals containing gluten, Eggs. Check the label for: Sesame, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice avocado and set aside.
  2. Crack the eggs into a bowl, season lightly and whisk with a fork. Cook the eggs in a non-stick pan over medium heat, stirring gently until softly set.
  3. Toast wholemeal bread, then serve with the eggs and lemon juice and chilli flakes, to taste.
Lunch560 kcal · 29g protein · 87g carbs · 25 min

Green Lentil and Roasted Sweet Potato Bowl

Made with green lentils, sweet potato, baby spinach.

Recipe
Ingredients
  • 80g green lentils (dry weight)
  • 1 medium sweet potato
  • 2 generous handfuls baby spinach (about 50g)
  • 1 tbsp tahini
  • lemon juice, to taste
  • ¾ tsp cumin

Allergens in this meal: Sesame. Worked out from generic ingredient names — always read the product label.

Method
  1. Cut the medium sweet potato into even chunks and roast at 200°C (180°C fan) until tender and browned, then cool slightly.
  2. Simmer the green lentils (dry weight) in a pan with plenty of water for 15-20 minutes, until tender, then drain any excess liquid.
  3. Rinse and dry baby spinach.
  4. Arrange the cooked green lentils, medium sweet potato and baby spinach in a bowl and finish with tahini, lemon juice, to taste and cumin.
Dinner562 kcal · 25g protein · 96g carbs · 35 min

Mushroom and Pea Brown Rice Risotto

Made with brown rice, mushrooms, frozen peas.

Recipe
Ingredients
  • 80g brown rice (dry weight)
  • 175g mushrooms
  • 80g frozen peas
  • ¾ onion
  • 500ml vegetable stock
  • 15g parmesan
  • 2 garlic cloves

Allergens in this meal: Milk. Check the label for: Celery, Cereals containing gluten, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Soften the onion and garlic in a wide pan over medium heat for 3-4 minutes, then add the sliced mushrooms and cook until golden.
  2. Stir in the brown rice and cook for 1 minute so the grains are coated.
  3. Add the hot vegetable stock a ladleful at a time, stirring often and letting each addition be absorbed before adding the next. Brown rice takes about 35-40 minutes to become tender and creamy.
  4. Stir in the frozen peas for the last 3-4 minutes, then take the pan off the heat, stir through the parmesan and season to taste.
Snack272 kcal · 18g protein · 41g carbs · 5 min

Mini Protein Overnight Oats

Made with rolled oats, skyr, semi-skimmed milk.

Recipe
Ingredients
  • 30g rolled oats
  • 80g skyr
  • 85ml semi-skimmed milk
  • 1 banana

Allergens in this meal: Cereals containing gluten, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Stir rolled oats and semi-skimmed milk together in a lidded jar or container.
  2. Stir well, cover and chill for at least 4 hours or overnight.
  3. Stir again before eating, then add skyr and banana. Loosen with a splash of semi-skimmed milk if needed.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £35–60/week for 1 person from Generic UK supermarket. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

Plant-based meal prep containers with tofu, chickpeas, lentils, grains and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 21 prep-friendly meals. Start with 11 main containers, 5 small sauce or snack tubs, and 2 freezer tubs.

Use 3 five-container glass packs to provide at least 11 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

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Plan Details and Assumptions

Generic UK Supermarket Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Use common UK staples first: oats, rice, potatoes, pasta, eggs, tins, frozen vegetables, yogurt and lean protein.
  • Keep branded products optional so the plan still works at Tesco, Aldi, Lidl, Asda, Sainsbury's, Morrisons, Iceland, Waitrose, Ocado, M&S or Co-op.
  • Check cupboard items before shopping because sauces, oil, spices, oats and rice are often already at home.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 1,800 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketGeneric UK supermarketGeneric UK pages use widely available supermarket ingredients and average-price assumptions.
Budget£35–60/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Generic UK supermarket

Built from ingredients stocked by every major UK supermarket, using average UK pricing rather than one retailer.

Value rangeOwn-brand equivalents at any major retailer

What Generic UK supermarket is good for here

  • Ingredients are chosen from staples that most UK supermarkets carry, so the plan should work wherever you shop, though ranges still vary by store.
  • Easy to swap to a specific retailer later without changing the meals.
  • Costs reflect a mid-market average rather than the cheapest or priciest store.

Worth knowing before you shop

  • Shopping entirely at a discounter will usually come in below the estimate; a premium store above it.
  • No loyalty-scheme pricing is assumed.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy own-brand rolled oats, rice, pasta and tins — nutritionally identical to branded, at any supermarket
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up
  • Use 0% fat Greek yogurt or quark in place of standard yogurt — same volume, far more protein

💪 Increase protein

  • Use extra eggs or cottage cheese as a whole-food protein top-up between meals
  • Swap a processed snack for a handful of nuts and a boiled egg to keep protein whole-food
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up

Frequently Asked Questions

How much does this weight loss plan cost per week?

This plan is designed for a generic UK supermarket and is estimated at £35–60 per week for one person at typical UK prices, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 88g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic weight loss plan?

Plenty of weight loss plans share the same 1,800 kcal target — the difference here is that protein comes from whole foods throughout, with no reliance on powders or bars.

Can I print this weight loss meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 1,800 kcal/day, the generic UK supermarket shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for vegetarian eaters?

Yes. Every meal in this plan is vegetarian, using ingredients readily available from a generic UK supermarket.

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