Green Lentil and Halloumi Bowl

A vegetarian lunch for one. Quantities are for a single portion; multiply them to batch cook.

At a glance

  • 642 kcal, 43g protein, 62g carbs, 21g fat and 12g fibre per serving (approximate)
  • About 20 minutes, preparation and cooking
  • Estimated cost £1.93–£3.53 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.

Ingredients

  • 100g cooked green lentils
  • 75g halloumi
  • 60g cucumber
  • 30g pomegranate seeds
  • 1 tbsp lemon dressing

Method

  1. Cook the halloumi in a dry non-stick pan for 2-3 minutes per side, until golden. Rest briefly before slicing if needed.
  2. Slice or chop cucumber.
  3. Arrange cooked green lentils, halloumi, cucumber and pomegranate seeds in a bowl and finish with lemon dressing. Keep the dressing separate if packing ahead.

Making it ahead

Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Reheat until steaming hot all the way through. How we handle food safety.

Allergens

Contains, based on the usual UK form of each ingredient: Milk. May contain, depending on the product: Mustard. This is not a label check and is not an allergen-free guarantee; always read the packaging.

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