Lean Body Recomposition Plan — 2,000 kcal

Body recomposition: high protein with a moderate calorie target. This 7-day plan targets 2,000 kcal/day and averages 140g of protein, built from ingredients stocked at any major UK supermarket for an estimated £50–85/week. Protein sits high relative to the calorie target — the aim is building muscle and losing fat at the same time, which needs more protein than either goal alone. Whether that target sits above or below your own maintenance depends on your energy needs.

Your week at a glance

Plan summary

1 person
SupermarketGeneric UK supermarket
GoalBody Recomposition
Weekly cost£50–85/week estimate
Daily average across the 7 days
2,000 kcal140g protein221g carbs62g fat26g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1998 kcal per person146g protein · 220g carbs per person
Breakfast484 kcal · 26g protein · 59g carbs · 12 min

Garlic Mushrooms with Poached Egg on Sourdough

Made with mushrooms, eggs, sourdough bread.

Recipe
Ingredients
  • 125g mushrooms
  • 2 eggs
  • 2 slices of sourdough bread
  • 1 garlic clove
  • ¾ tsp olive oil
  • parsley, to taste

Allergens in this meal: Cereals containing gluten, Eggs. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice or chop mushrooms and garlic, then cook them in olive oil in a non-stick pan over medium heat until softened. Bring a small pan of water to a gentle simmer.
  2. Crack an egg directly into the water and poach for 3-4 minutes, until the white is set but the yolk stays soft.
  3. Toast sourdough bread, then top with the cooked mushrooms and the eggs, finishing with parsley, to taste.
Lunch246 kcal · 35g protein · 6g carbs · 15 min

Lean Beef Mince Lettuce Wraps

Made with lean beef mince, romaine lettuce leaves, spring onion.

Recipe
Ingredients
  • 150g lean beef mince
  • 4 romaine lettuce leaves
  • 2 spring onions
  • ¾ tbsp soy sauce
  • 2 garlic cloves
  • ¾ tsp ginger

Allergens in this meal: Cereals containing gluten, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Separate, rinse and dry the romaine lettuce leaves, keeping them whole so they can hold the filling.
  2. Cook the lean beef mince with garlic and ginger in a large non-stick pan, breaking it up, until browned.
  3. Stir in spring onions and soy sauce and cook for 2-3 minutes until hot through.
  4. Spoon the filling into the lettuce leaves and serve immediately.
Dinner721 kcal · 35g protein · 133g carbs · 25 min

Red Lentil Dahl with Brown Rice

Made with red lentils, tinned tomatoes, onion.

Recipe
Ingredients
  • 100g red lentils
  • ½ of a standard tin of tomatoes
  • ¾ onion
  • 3 garlic cloves
  • ¾ tsp ginger
  • 1¾ tsp garam masala
  • 70g brown rice (dry weight)
Method
  1. Cook the rice according to its packet instructions, then drain if needed.
  2. Meanwhile, simmer red lentils, tomatoes, onion, garlic, ginger and garam masala together in a pan with enough water to cover, until tender.
  3. Fold the cooked rice through the pan, season to taste and serve hot.
Snack172 kcal · 32g protein · 0g carbs · 5 min

Sliced Cooked Chicken Breast

Made with chicken breast.

Recipe
Ingredients
  • 100g cooked chicken breast
Method
  1. Have cooked chicken breast to hand.
  2. Warm the cooked chicken breast through in a non-stick pan or oven until piping hot.
  3. Season to taste and serve.
Snack375 kcal · 18g protein · 22g carbs · 5 min

Smoked Mackerel Pâté on Oatcakes

Made with smoked mackerel fillet, light cream cheese, lemon juice.

Recipe
Ingredients
  • 75g smoked mackerel fillet
  • 15g light cream cheese
  • ¾ tsp lemon juice
  • 3 oatcakes

Allergens in this meal: Cereals containing gluten, Fish, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Peel the skin off the smoked mackerel fillet and flake the fish into a bowl.
  2. Mash it with the light cream cheese and lemon juice until fairly smooth, then season to taste.
  3. Spread the pâté onto the oatcakes and serve.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £50–85/week for 1 person from Generic UK supermarket. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Extras

High protein meal prep containers with eggs, yogurt, fish, lean protein and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 21 prep-friendly meals. Start with 11 main containers, 5 small sauce or snack tubs, and 2 freezer tubs.

Use 3 five-container glass packs to provide at least 11 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

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Plan Details and Assumptions

Generic UK Supermarket Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Use common UK staples first: oats, rice, potatoes, pasta, eggs, tins, frozen vegetables, yogurt and lean protein.
  • Keep branded products optional so the plan still works at Tesco, Aldi, Lidl, Asda, Sainsbury's, Morrisons, Iceland, Waitrose, Ocado, M&S or Co-op.
  • Check cupboard items before shopping because sauces, oil, spices, oats and rice are often already at home.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 2,000 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketGeneric UK supermarketGeneric UK pages use widely available supermarket ingredients and average-price assumptions.
Budget£50–85/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Generic UK supermarket

Built from ingredients stocked by every major UK supermarket, using average UK pricing rather than one retailer.

Value rangeOwn-brand equivalents at any major retailer

What Generic UK supermarket is good for here

  • Ingredients are chosen from staples that most UK supermarkets carry, so the plan should work wherever you shop, though ranges still vary by store.
  • Easy to swap to a specific retailer later without changing the meals.
  • Costs reflect a mid-market average rather than the cheapest or priciest store.

Worth knowing before you shop

  • Shopping entirely at a discounter will usually come in below the estimate; a premium store above it.
  • No loyalty-scheme pricing is assumed.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy own-brand rolled oats, rice, pasta and tins — nutritionally identical to branded, at any supermarket
  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)

💪 Increase protein

  • Add 2–3 extra egg whites to breakfast rather than increasing portion size across the board
  • Use a protein shake as a between-meal top-up instead of an extra carb-based snack
  • Swap a starchy side for extra chicken, fish or tofu when a meal runs light on protein

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this body recomposition plan cost per week?

This plan is designed for a generic UK supermarket and is estimated at £50–85 per week for one person at typical UK prices, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 140g of protein per day across the week, based on the meals actually selected — well above general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic body recomposition plan?

Plenty of body recomposition plans share the same 2,000 kcal target — the difference here is that protein is set higher than a typical weight-loss plan without cutting calories as hard.

Can I print this body recomposition meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 2,000 kcal/day, the generic UK supermarket shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for beginners?

Yes. Recipes are rated Standard (20–30 min/day) and use ingredients available at a generic UK supermarket — no specialist equipment or advanced technique is needed.

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