Lean Body Recomposition Plan — 2,000 kcal

Free printable UK body recomposition meal plan for UK supermarkets: 7 days at ~2,000 kcal/day, £30–40/week estimate, macros and shopping list.

SupermarketGeneric UK supermarket
Calorie target~2000 kcal/day
Weekly budget£30–40
Prep difficultyStandard (20–30 min/day)
Best forBody recomposition with high protein and slightly higher calories
DietAll diets

Estimated daily macros

Protein
165g
Carbs
190g
Fats
60g
Fibre
35g

Plan Quick Facts

Best forBody recomposition with high protein and slightly higher calories
Calories~2000 kcal/day
Budget£30–40/week estimate
Prep styleStandard (20–30 min/day)
Includes7 days, recipes, macros, PDF export and shopping list
DietAll diets

Export This Meal Plan as a PDF

Print this 7-day meal plan or save it as a PDF. The printable meal plan summary includes every meal, daily calories, protein totals and the full weekly shopping list.

7-day meal plan

Weekly shopping list

Your 7-Day Meal Plan

Monday

2000 kcal72g protein
Breakfast388 kcal · 9g protein · 5 min

Smashed Avocado on Rye Toast with Cherry Tomatoes

Made with rye bread, avocado, cherry tomatoes. Ready in 5 min — 388 kcal, 9g protein.

Recipe
  1. Toast or warm the bread, bagel, wrap, or pitta if preferred.
  2. Prepare the filling ingredients: Rye bread 3 slices, Avocado 3/4, Cherry tomatoes 8, Lemon juice 1.25 tsp, Chilli flakes pinch.
  3. Layer the filling evenly, season to taste, and serve or wrap tightly for later.
Lunch487 kcal · 25g protein · 10 min

Egg Mayo Sandwich on Wholemeal

Made with eggs, light mayo, wholemeal bread. Ready in 10 min — 487 kcal, 25g protein.

Recipe
  1. Toast or warm the bread, bagel, wrap, or pitta if preferred.
  2. Prepare the filling ingredients: Eggs 2 hard-boiled, Light mayo 25g, Wholemeal bread 3 slices, Watercress 40g, Mustard 1.25 tsp.
  3. Layer the filling evenly, season to taste, and serve or wrap tightly for later.
Dinner475 kcal · 18g protein · 30 min

Butternut Squash and Lentil Soup with Bread

Made with butternut squash, red lentils, onion. Ready in 30 min — 475 kcal, 18g protein.

Recipe
  1. Prep the listed ingredients: Butternut squash 500g, Red lentils 125g, Onion 1, Garlic 3 cloves, Vegetable stock 875ml, Wholemeal roll 1.
  2. Cook the protein and firmer vegetables in a pan for 5-8 minutes.
  3. Add sauces, tins, stock, or pulses from the ingredient list and simmer until hot and thickened.
Snack300 kcal · 10g protein · 2 min

Oat Biscuits with Peanut Butter

Made with oat biscuits, peanut butter. Ready in 2 min — 300 kcal, 10g protein.

Recipe
  1. Lay out the ingredients: Oat biscuits 5, Peanut butter 1.25 tbsp.
  2. Drain, slice, or portion anything that needs preparing.
  3. Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.
Snack350 kcal · 10g protein · 1 min

Mixed Nuts and Dried Fruit

Made with mixed nuts, raisins. Ready in 1 min — 350 kcal, 10g protein.

Recipe
  1. Lay out the ingredients: Mixed nuts 40g, Raisins 25g.
  2. Drain, slice, or portion anything that needs preparing.
  3. Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.

Weekly Shopping List

Estimated cost: £30–40/week for one person from Generic UK supermarket.

Protein

  • Eggs 2 hard-boiled
  • Red lentils 125g
  • Chicken tikka 180g
  • Turkey sausages 5
  • Smoked salmon 95g
  • Turkey mince lean 230g
  • King prawns 250g
  • Firm tofu 215g
  • Chicken breast 240g
  • Salmon fillet 170g
  • Tinned sardines in spring water 105g
  • Tinned mackerel in brine 145g
  • Beef tomato 1
  • Tinned tuna in spring water 175g
  • Tinned chickpeas 180g
  • Lean lamb mince 240g

Carbs & Grains

  • Rye bread 3 slices
  • Wholemeal bread 3 slices
  • Wholemeal roll 1
  • Oat biscuits 5
  • Wholemeal tortilla 1
  • Wholemeal pasta 115g dry
  • Rolled oats 65g
  • Brown rice 95g dry
  • New potatoes 230g
  • Wholewheat noodles 105g dry

Vegetables

  • Avocado 3/4
  • Cherry tomatoes 8
  • Onion 1
  • Avocado half
  • Lettuce 50g
  • Cucumber 60g
  • Tinned tomatoes 480g
  • Celery 2 stalks
  • Pea protein powder 35g
  • Spinach 35g
  • Romaine lettuce leaves 5
  • Spring onion 3
  • Carrot grated 65g
  • Celery sticks 5
  • Broccoli 240g
  • Cucumber half
  • Red onion half
  • Red pepper 1
  • Peas 95g

Dairy & Eggs

  • Butternut squash 500g
  • Peanut butter 1.25 tbsp
  • Mint yogurt sauce 35g
  • Oat milk 300ml
  • Almond butter 1.25 tbsp
  • Low-fat Greek yogurt 180g
  • Semi-skimmed milk 235ml
  • Light mozzarella 115g
  • Light cream cheese 35g

Extras & Condiments

  • Lemon juice 1.25 tsp
  • Chilli flakes pinch
  • Light mayo 25g
  • Watercress 40g
  • Mustard 1.25 tsp
  • Garlic 3 cloves
  • Vegetable stock 875ml
  • Mixed nuts 40g
  • Raisins 25g
  • Paprika 1.25 tsp
  • Banana half
  • Hoisin sauce 25g
  • Sesame seeds 1.25 tsp
  • Olive oil 1.25 tbsp
  • Basil fresh
  • Honey 1.25 tbsp
  • Chia seeds 1.25 tsp
  • Roasted mixed veg 180g
  • Tahini 25g
  • Reduced-fat crème fraîche 95g
  • Reduced-fat cheddar 35g
  • Frozen mixed berries 95g
  • Green beans 115g
  • Lemon 1
  • Soy sauce 2.25 tbsp
  • Sesame oil 1.25 tsp
  • Rye crackers 5
  • Banana 1
  • Lemon dressing 15g
  • Mixed beans tinned 470g
  • Chilli powder 1.25 tsp
  • Cumin 1.25 tsp
  • Basil leaves
  • Balsamic glaze 1.25 tsp
  • Cauliflower 360g
  • Ginger 1.25 tsp
  • Garam masala 2.5 tsp

Swaps & Suggestions

💰 Make it cheaper

  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk

💪 Increase protein

  • Add a scoop of unflavoured whey or plant protein to porridge or smoothies
  • Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
  • Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
  • Add a hard-boiled egg as an afternoon snack on rest days
  • Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this body recomposition plan cost per week?

This plan is designed for a generic UK supermarket average and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.

How much protein does this plan provide per day?

Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.

Can I swap meals I don't like?

Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.

Can I print this body recomposition meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises the full 7-day meal plan and includes the weekly shopping list.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for beginners?

Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.

Feedback

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