Print this 7-day meal plan or save it as a PDF. The printable meal plan summary includes every meal, daily calories, protein totals and the full weekly shopping list.
Printable meal plan PDF
Morrisons Lean Cutting Phase Plan — 1,400 kcal
A 7-day UK meal plan summary for saving as a PDF or printing, including every meal, daily calories, protein totals and the weekly shopping list.
Supermarket: MorrisonsCalories: ~1400 kcal/dayBudget: £30–40Diet: All diets
7-day meal plan
Monday
1400 kcal - 83g protein
Breakfast: Kefir with Berries and Chia Seeds (304 kcal, 12g protein)
Lunch: Tuna and Edamame Brown Rice Bowl (572 kcal, 49g protein)
Dinner: Chickpea and Spinach Coconut Curry (524 kcal, 22g protein)
Tuesday
1400 kcal - 83g protein
Breakfast: Kefir with Berries and Chia Seeds (299 kcal, 12g protein)
Lunch: Grilled Chicken Caesar Wrap (574 kcal, 45g protein)
Dinner: Three-Bean Vegetable Chilli with Brown Rice (527 kcal, 26g protein)
Wednesday
1400 kcal - 92g protein
Breakfast: Kefir with Berries and Chia Seeds (294 kcal, 12g protein)
Breakfast: Poached Eggs with Smoked Salmon on Toast (426 kcal, 34g protein)
Lunch: Tuna and Sweetcorn Jacket Potato (467 kcal, 37g protein)
Dinner: Pork Tenderloin with Apple and Sweet Potato (507 kcal, 45g protein)
Sunday
1400 kcal - 95g protein
Breakfast: Poached Eggs with Smoked Salmon on Toast (452 kcal, 37g protein)
Lunch: Lentil and Roasted Vegetable Soup (388 kcal, 17g protein)
Dinner: Tuna and Sweetcorn Pasta Bake (560 kcal, 41g protein)
Weekly shopping list
Protein
Tinned tuna in spring water 175g
Tinned chickpeas 490g
Chicken breast 180g
Green lentils tinned 235g
Eggs 1
King prawns 245g
Green lentils 125g dry
Turkey mince lean 245g
Smoked salmon 100g
Pork tenderloin 200g
Green lentils 110g
Carbs & Grains
Brown rice 95g dry
Wholemeal tortilla 1
New potatoes 185g
Wholewheat noodles 110g dry
Wholemeal bread 2 slices
Baking potato 200g
Wholemeal pasta 110g dry
Vegetables
Edamame beans 95g
Spring onion 2
Baby spinach 185g
Tinned tomatoes 245g
Onion 1
Romaine lettuce 70g
Red pepper 1
Sweet potato 235g
Mushrooms 235g
Carrot 2
Sweet potato mash 290g
Cherry tomatoes 10
Spinach 125g
Sweetcorn 60g
Courgette 1
Dairy & Eggs
Coconut milk light 245ml
Low-fat Greek yogurt 30g
Extras & Condiments
Plain kefir 245ml
Frozen mixed berries 120g
Chia seeds 1.25 tbsp
Honey 1.25 tsp
Soy sauce 1.25 tbsp
Sesame oil 1.25 tsp
Curry paste 35g
Light Caesar dressing 25g
Parmesan 10g
Mixed beans tinned 480g
Chilli powder 1.25 tsp
Cumin 1.25 tsp
Olive oil 1.25 tsp
Garlic powder 1.25 tsp
Vegetable stock 235ml
Green beans 95g
Olives 12
Pak choi 185g
Sweet chilli sauce 25g
Lime juice
Tahini 25g
Lemon juice
Garlic 4 cloves
Paprika 1.25 tsp
Apple 1
Rosemary 1 tsp
Cheddar reduced-fat 30g
Your 7-Day Meal Plan
Monday
1400 kcal83g protein
Breakfast304 kcal · 12g protein · 3 min
Kefir with Berries and Chia Seeds
Made with plain kefir, frozen mixed berries, chia seeds. Ready in 3 min — 304 kcal, 12g protein.
Recipe
Add Plain kefir 245ml, Frozen mixed berries 120g, Chia seeds 1.25 tbsp, Honey 1.25 tsp to a lidded container.
Stir well, cover, and chill for at least 4 hours or overnight.
Stir again before eating and add a splash of milk if it is too thick.
Lunch572 kcal · 49g protein · 12 min
Tuna and Edamame Brown Rice Bowl
Made with tinned tuna in spring water, brown rice, edamame beans. Ready in 12 min — 572 kcal, 49g protein.
Recipe
Wash and chop the salad or vegetable ingredients: Tinned tuna in spring water 175g, Brown rice 95g dry, Edamame beans 95g, Soy sauce 1.25 tbsp, Sesame oil 1.25 tsp, Spring onion 2.
Cook or warm any protein or grains listed, then let them cool slightly.
Combine everything in a bowl, season, and pack dressing separately if meal prepping.
Dinner524 kcal · 22g protein · 25 min
Chickpea and Spinach Coconut Curry
Made with tinned chickpeas, baby spinach, coconut milk light. Ready in 25 min — 524 kcal, 22g protein.
Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk
💪 Increase protein
Add a scoop of unflavoured whey or plant protein to porridge or smoothies
Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
Add a hard-boiled egg as an afternoon snack on rest days
Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)
🥦 Make it vegetarian
Replace chicken with Quorn fillets or diced firm tofu
Swap beef mince for tinned green lentils or plant-based mince
Use halloumi or feta instead of meat in lunch salads
Substitute eggs or cottage cheese for fish-based meals
Frequently Asked Questions
How much does this cutting phase plan cost per week?
This plan is designed for Morrisons and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.
How much protein does this plan provide per day?
This is a high-protein plan. Most days target 140–180g of protein, which supports muscle retention during a calorie deficit and helps manage hunger.
Can I swap meals I don't like?
Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.
Can I print this cutting phase meal plan or save it as a PDF?
Yes. Use the export / print PDF button on the plan page. The printable version summarises the full 7-day meal plan and includes the weekly shopping list.
Is this plan suitable for meal prep?
Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.
Is this plan suitable for beginners?
Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.