Sainsbury's High-Protein Body Recomposition Plan — 2,200 kcal

Free printable UK body recomposition meal plan for Sainsbury's: 7 days at ~2,200 kcal/day, £40–55/week estimate, macros and shopping list.

SupermarketSainsbury's
Calorie target~2200 kcal/day
Weekly budget£40–55
Prep difficultyStandard (20–30 min/day)
Best forBody recomposition with high protein and slightly higher calories
DietAll diets

Estimated daily macros

Protein
165g
Carbs
190g
Fats
60g
Fibre
35g

Plan Quick Facts

Best forBody recomposition with high protein and slightly higher calories
Calories~2200 kcal/day
Budget£40–55/week estimate
Prep styleStandard (20–30 min/day)
Includes7 days, recipes, macros, PDF export and shopping list
DietAll diets

Export This Meal Plan as a PDF

Print this 7-day meal plan or save it as a PDF. The printable meal plan summary includes every meal, daily calories, protein totals and the full weekly shopping list.

7-day meal plan

Weekly shopping list

Your 7-Day Meal Plan

Monday

2200 kcal179g protein
Breakfast363 kcal · 21g protein · 10 min

Soft Boiled Eggs with Wholemeal Toast

Made with eggs, wholemeal bread, butter. Ready in 10 min — 363 kcal, 21g protein.

Recipe
  1. Toast or warm the bread, bagel, wrap, or pitta if preferred.
  2. Prepare the filling ingredients: Eggs 2, Wholemeal bread 2 slices, Butter 6g, Black pepper pinch.
  3. Layer the filling evenly, season to taste, and serve or wrap tightly for later.
Lunch608 kcal · 53g protein · 20 min

Grilled Chicken, Brown Rice and Roasted Peppers

Made with chicken breast, brown rice, mixed peppers. Ready in 20 min — 608 kcal, 53g protein.

Recipe
  1. Cook the pasta, rice, or noodles according to the packet instructions.
  2. Meanwhile, prepare the remaining ingredients: Chicken breast 210g, Brown rice 95g dry, Mixed peppers 175g, Olive oil 1.25 tbsp, Garlic 2 cloves.
  3. Combine in a pan or bowl, heat through, season, and portion into containers if needed.
Dinner725 kcal · 61g protein · 20 min

Grilled Lean Sirloin Steak with Brown Rice and Roasted Veg

Made with lean sirloin steak, brown rice, courgette. Ready in 20 min — 725 kcal, 61g protein.

Recipe
  1. Cook the pasta, rice, or noodles according to the packet instructions.
  2. Meanwhile, prepare the remaining ingredients: Lean sirloin steak 260g, Brown rice 105g dry, Courgette 1, Red pepper 1, Olive oil 1.25 tbsp.
  3. Combine in a pan or bowl, heat through, season, and portion into containers if needed.
Snack293 kcal · 16g protein · 3 min

Reduced-Fat Cheddar on Oatcakes

Made with reduced-fat cheddar, oatcakes. Ready in 3 min — 293 kcal, 16g protein.

Recipe
  1. Lay out the ingredients: Reduced-fat cheddar 45g, Oatcakes 5.
  2. Drain, slice, or portion anything that needs preparing.
  3. Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.
Snack211 kcal · 28g protein · 3 min

Turkey Breast Slices with Rye Crackers

Made with turkey breast slices, rye crackers, mustard. Ready in 3 min — 211 kcal, 28g protein.

Recipe
  1. Lay out the ingredients: Turkey breast slices 95g, Rye crackers 5, Mustard 1.25 tsp.
  2. Drain, slice, or portion anything that needs preparing.
  3. Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.

Weekly Shopping List

Estimated cost: £40–55/week for one person from Sainsbury's.

Protein

  • Eggs 2
  • Chicken breast 210g
  • Turkey breast slices 95g
  • Lean beef strips 230g
  • Quorn mince 260g
  • Silken tofu 195g
  • Chicken thighs 280g
  • Tinned chickpeas 130g
  • Eggs 3 soft-boiled
  • Firm tofu 270g
  • Mackerel fillet 245g
  • Lean beef jerky 55g
  • Chicken stock 1050ml

Carbs & Grains

  • Wholemeal bread 2 slices
  • Brown rice 95g dry
  • Oatcakes 5
  • Wholemeal pasta 115g dry
  • Soba noodles 105g dry
  • Rolled oats 55g
  • Rye bread 3 slices
  • Wholewheat noodles 110g dry
  • New potatoes 340g
  • Wholemeal roll 2

Vegetables

  • Black pepper pinch
  • Mixed peppers 175g
  • Courgette 1
  • Red pepper 1
  • Tinned tomatoes 500g
  • Onion 1
  • Celery sticks 5
  • Edamame beans 130g
  • Cucumber slices 5
  • Cucumber 3/4
  • Mushrooms 270g
  • Frozen peas 135g
  • Avocado 3/4
  • Cherry tomatoes 8
  • Baby spinach 40g
  • Broccoli 135g
  • Spring onion 4
  • Onion 3/4
  • Carrot 3
  • Celery 3 stalks

Dairy & Eggs

  • Butter 6g
  • Peanut butter 2.5 tbsp
  • Light cream cheese 40g
  • Semi-skimmed milk 400ml
  • Tinned coconut milk light 270ml
  • Skyr 135g

Extras & Condiments

  • Olive oil 1.25 tbsp
  • Garlic 2 cloves
  • Lean sirloin steak 260g
  • Reduced-fat cheddar 45g
  • Rye crackers 5
  • Mustard 1.25 tsp
  • Frozen stir-fry veg 190g
  • Soy sauce 2.5 tbsp
  • Sesame oil 1.25 tsp
  • Mixed herbs 1.25 tsp
  • Walnuts 30g
  • Dried blueberries 25g
  • Miso paste 1.25 tbsp
  • Sesame seeds 1.25 tsp
  • Wholemeal couscous 105g dry
  • Ras el hanout 2.5 tsp
  • Lemon 1
  • Banana 1
  • Almonds 25g
  • Ginger 1.25 tsp
  • Vegetable stock 800ml
  • Parmesan 25g
  • Whey protein powder 40g
  • Mixed leaves 80g
  • Tahini dressing 25g
  • Mixed frozen veg 270g
  • Curry paste 40g
  • Banana 3/4
  • Turmeric 0.75 tsp
  • Lemon juice
  • Mustard dressing 25g
  • Watercress 55g

Swaps & Suggestions

💰 Make it cheaper

  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Switch to own-brand products across the board
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk

💪 Increase protein

  • Add a scoop of unflavoured whey or plant protein to porridge or smoothies
  • Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
  • Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
  • Add a hard-boiled egg as an afternoon snack on rest days
  • Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this body recomposition plan cost per week?

This plan is designed for Sainsbury's and typically costs £40–55 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.

How much protein does this plan provide per day?

Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.

Can I swap meals I don't like?

Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.

Can I print this body recomposition meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises the full 7-day meal plan and includes the weekly shopping list.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for beginners?

Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.

Feedback

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