Aldi Vegetarian Recovery Weekly Body Recomposition Plan — 2,000 kcal

Body recomposition: high protein with a moderate calorie target. This 7-day plan targets 2,000 kcal/day and averages 114g of protein, built around Aldi's Everyday Essentials for an estimated £40–75/week. Both protein and carbohydrate run high in this plan — it is built for training performance and recovery, not calorie restriction, so there is no need to trade one macro off against the other.

Your week at a glance

Plan summary

1 person
SupermarketAldi
GoalBody Recomposition
Weekly cost£40–75/week estimate
Daily average across the 7 days
1,998 kcal114g protein254g carbs61g fat38g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

2030 kcal per person153g protein · 221g carbs per person
Breakfast238 kcal · 23g protein · 27g carbs · 3 min

Greek Yogurt with Mixed Berries

Made with low-fat greek yogurt, frozen mixed berries, honey.

Recipe
Ingredients
  • 225g low-fat Greek yogurt
  • 125g frozen mixed berries
  • 1¼ tsp honey

Allergens in this meal: Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Put low-fat Greek yogurt in a bowl.
  2. Top with frozen mixed berries and honey.
  3. Eat straight away, or cover and chill for later the same day.
Lunch574 kcal · 42g protein · 81g carbs · 20 min

Cottage Cheese and Roasted Vegetable Bowl

Made with cottage cheese, courgette, red pepper.

Recipe
Ingredients
  • 225g cottage cheese
  • 1 courgette, roasted
  • 1 red pepper, roasted
  • 9 cherry tomatoes
  • 1¼ tsp mixed herbs
  • 1 wholemeal pitta

Allergens in this meal: Cereals containing gluten, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Warm the roasted courgette and roasted red pepper through, or use them cold. Halve the cherry tomatoes.
  2. Put the vegetables in a bowl, top with the cottage cheese and sprinkle over the mixed herbs.
  3. Toast the wholemeal pitta, cut it into strips and serve alongside.
Dinner853 kcal · 54g protein · 92g carbs · 20 min

Tofu Pad Thai

Made with firm tofu, rice noodles, beansprouts.

Recipe
Ingredients
  • 225g firm tofu
  • 90g rice noodles (dry weight)
  • 125g beansprouts
  • 4 spring onions
  • 2¼ tbsp tamari
  • lime juice, to taste
  • 25g peanuts

Allergens in this meal: Peanuts, Soybeans. Check the label for: Cereals containing gluten. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the noodles according to their packet instructions, then drain if needed.
  2. Meanwhile, cook the tofu in a non-stick pan over medium heat, stirring, until browned and hot through. Add beansprouts and spring onions and cook until tender.
  3. Fold the cooked noodles through the pan, stir in tamari and lime juice, to taste, and heat through before serving with peanuts scattered over.
Snack187 kcal · 16g protein · 1g carbs · 10 min

Hard-Boiled Eggs

Made with eggs.

Recipe
Ingredients
  • 2 eggs

Allergens in this meal: Eggs. Worked out from generic ingredient names — always read the product label.

Method
  1. Bring a small pan of water to a gentle simmer.
  2. Lower whole eggs into the water and simmer for 9-12 minutes, until the yolk is fully set, then cool under cold water and peel.
  3. Season to taste and serve.
Snack178 kcal · 18g protein · 20g carbs · 5 min

Frozen Greek Yogurt and Berry Bark

Made with low-fat greek yogurt, frozen berries, honey.

Recipe
Ingredients
  • 175g low-fat Greek yogurt
  • 70g frozen berries
  • 1¼ tsp honey

Allergens in this meal: Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Line a tray or shallow container with baking paper.
  2. Spread the low-fat Greek yogurt over the paper in an even layer about 1cm thick.
  3. Scatter frozen berries and honey over the top and press them in lightly.
  4. Freeze flat for at least 3-4 hours, until solid.
  5. Break into shards and serve straight from the freezer. Keep any leftovers frozen.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £40–75/week for 1 person from Aldi. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

Plant-based meal prep containers with tofu, chickpeas, lentils, grains and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 21 prep-friendly meals. Start with 11 main containers, 5 small sauce or snack tubs, and 2 freezer tubs.

Use 3 five-container glass packs to provide at least 11 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Plan Details and Assumptions

Aldi Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Batch-cook plans suit Aldi well because fewer niche products means fewer swaps when ranges change.
  • Use the same protein across lunches or dinners if a pack size is larger than one meal needs.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 2,000 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketAldiAldi pages lean on own-brand staples, simple proteins, frozen veg and budget-friendly repeats.
Budget£40–75/week estimateVery cheap plans repeat staples and avoid niche products.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Aldi

A limited-range discounter: fewer lines per category, but consistently among the cheapest UK baskets.

Value rangeEveryday Essentials

What Aldi is good for here

  • Cheap frozen vegetables and fruit, which keep weekly costs stable.
  • Own-brand dairy — Greek-style yogurt, cottage cheese, skyr — at discounter prices.

Worth knowing before you shop

  • Ranges rotate and stock varies by store, so plan a fallback for any single named product.
  • Fewer speciality and free-from lines than the big four, which matters for restrictive diets.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy Aldi's Everyday Essentials range for rice, pasta, oats and tins — nutritionally identical to standard lines, at the lowest price point in store
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up
  • Use 0% fat Greek yogurt or quark in place of standard yogurt — same volume, far more protein

💪 Increase protein

  • Add a post-workout combination of fast carbs and protein (banana and whey, or chocolate milk) after harder sessions
  • Greek yogurt with fruit and granola covers both protein and carb needs in one snack
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up

Frequently Asked Questions

How much does this body recomposition plan cost per week?

This plan is designed for Aldi and is estimated at £40–75 per week for one person at typical UK prices, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 114g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic body recomposition plan?

Plenty of body recomposition plans share the same 2,000 kcal target — the difference here is that both protein and carbs are set high together, rather than trading one off against the other.

Can I print this body recomposition meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 2,000 kcal/day, the Aldi shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for vegetarian eaters?

Yes. Every meal in this plan is vegetarian, using ingredients readily available from Aldi.

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