Aldi Vegetarian Training Day Body Recomposition Plan — 2,000 kcal

Body recomposition: high protein with a moderate calorie target. This 7-day plan targets 2,000 kcal/day and averages 106g of protein, built around Aldi's Everyday Essentials for an estimated £40–65/week. Both protein and carbohydrate run high in this plan — it is built for training performance and recovery, not calorie restriction, so there is no need to trade one macro off against the other.

Your week at a glance

Plan summary

1 person
SupermarketAldi
GoalBody Recomposition
Weekly cost£40–65/week estimate
Daily average across the 7 days
2,007 kcal106g protein249g carbs68g fat43g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

2005 kcal per person131g protein · 239g carbs per person
Breakfast403 kcal · 21g protein · 32g carbs · 10 min

Avocado and Eggs on Wholemeal Toast

Made with avocado, eggs, wholemeal bread.

Recipe
Ingredients
  • ½ avocado
  • 2 eggs
  • 2 slices of wholemeal bread
  • 1 tsp lemon juice
  • chilli flakes, to taste

Allergens in this meal: Cereals containing gluten, Eggs. Check the label for: Sesame, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice avocado and set aside.
  2. Crack the eggs into a bowl, season lightly and whisk with a fork. Cook the eggs in a non-stick pan over medium heat, stirring gently until softly set.
  3. Toast wholemeal bread, then serve with the eggs and lemon juice and chilli flakes, to taste.
Lunch586 kcal · 30g protein · 91g carbs · 25 min

Green Lentil and Roasted Sweet Potato Bowl

Made with green lentils, sweet potato, baby spinach.

Recipe
Ingredients
  • 90g green lentils (dry weight)
  • 1 medium sweet potato
  • 2 generous handfuls baby spinach (about 50g)
  • 1 tbsp plus 1 tsp tahini
  • lemon juice, to taste
  • 1 tsp cumin

Allergens in this meal: Sesame. Worked out from generic ingredient names — always read the product label.

Method
  1. Cut the medium sweet potato into even chunks and roast at 200°C (180°C fan) until tender and browned, then cool slightly.
  2. Simmer the green lentils (dry weight) in a pan with plenty of water for 15-20 minutes, until tender, then drain any excess liquid.
  3. Rinse and dry baby spinach.
  4. Arrange the cooked green lentils, medium sweet potato and baby spinach in a bowl and finish with tahini, lemon juice, to taste and cumin.
Dinner604 kcal · 44g protein · 96g carbs · 25 min

Quorn Mince Bolognese with Wholemeal Pasta

Made with quorn mince, wholemeal pasta, tinned tomatoes.

Recipe
Ingredients
  • 175g Quorn mince
  • 80g wholemeal pasta (dry weight)
  • ¾ of a standard tin of tomatoes
  • 1 onion
  • 3 garlic cloves
  • 1 tsp mixed herbs

Allergens in this meal: Cereals containing gluten. Check the label for: Eggs, Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the pasta according to its packet instructions, then drain if needed.
  2. Meanwhile, cook the quorn in a non-stick pan over medium heat until cooked through. Add tomatoes, onion and garlic and cook until tender.
  3. Fold the cooked pasta through the pan, stir in mixed herbs, and heat through before serving.
Snack253 kcal · 22g protein · 8g carbs · 5 min

Light Mozzarella and Tomato

Made with light mozzarella, beef tomato, basil leaves, optional to taste (excluded from nutrition estimate).

Recipe
Ingredients
  • 90g light mozzarella
  • 1 beef tomato
  • basil leaves, to taste
  • 1 tsp balsamic glaze

Allergens in this meal: Milk, Sulphur dioxide and sulphites. Worked out from generic ingredient names — always read the product label.

Method
  1. Slice or portion light mozzarella and beef tomato as needed.
  2. Combine light mozzarella, beef tomato and basil leaves, to taste in a bowl or lidded container, adding balsamic glaze just before eating.
Snack159 kcal · 14g protein · 12g carbs · 5 min

Frozen Edamame Beans with Sea Salt

Made with frozen edamame beans, sea salt, optional to taste (excluded from nutrition estimate).

Recipe
Ingredients
  • 125g frozen edamame beans
  • sea salt, to taste

Allergens in this meal: Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the frozen edamame beans in boiling water for 3-4 minutes, then drain.
  2. Sprinkle with sea salt to taste and eat warm, or cool and chill for later.

Weekly Shopping List

Need containers for this batch? Compare meal prep containers →

Estimated cost: £40–65/week for 1 person from Aldi. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

Plant-based meal prep containers with tofu, chickpeas, lentils, grains and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 17 prep-friendly meals. Start with 9 main containers, 4 small sauce or snack tubs, and 2 freezer tubs.

Use 2 five-container glass packs to provide at least 9 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Plan Details and Assumptions

Aldi Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Batch-cook plans suit Aldi well because fewer niche products means fewer swaps when ranges change.
  • Use the same protein across lunches or dinners if a pack size is larger than one meal needs.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 2,000 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketAldiAldi pages lean on own-brand staples, simple proteins, frozen veg and budget-friendly repeats.
Budget£40–65/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Aldi

A limited-range discounter: fewer lines per category, but consistently among the cheapest UK baskets.

Value rangeEveryday Essentials

What Aldi is good for here

  • Cheap frozen vegetables and fruit, which keep weekly costs stable.
  • Own-brand dairy — Greek-style yogurt, cottage cheese, skyr — at discounter prices.

Worth knowing before you shop

  • Ranges rotate and stock varies by store, so plan a fallback for any single named product.
  • Fewer speciality and free-from lines than the big four, which matters for restrictive diets.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy Aldi's Everyday Essentials range for rice, pasta, oats and tins — nutritionally identical to standard lines, at the lowest price point in store
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up
  • Use 0% fat Greek yogurt or quark in place of standard yogurt — same volume, far more protein

💪 Increase protein

  • Add a post-workout combination of fast carbs and protein (banana and whey, or chocolate milk) after harder sessions
  • Greek yogurt with fruit and granola covers both protein and carb needs in one snack
  • Add a couple of eggs or a portion of cottage cheese as a whole-food protein top-up

Frequently Asked Questions

How much does this body recomposition plan cost per week?

This plan is designed for Aldi and is estimated at £40–65 per week for one person at typical UK prices, depending on what you already have at home. Buying in bulk and choosing own-brand items can reduce this further.

How much protein does this plan provide per day?

This plan averages 106g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic body recomposition plan?

Plenty of body recomposition plans share the same 2,000 kcal target — the difference here is that both protein and carbs are set high together, rather than trading one off against the other.

Can I print this body recomposition meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 2,000 kcal/day, the Aldi shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for vegetarian eaters?

Yes. Every meal in this plan is vegetarian, using ingredients readily available from Aldi.

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