Aldi Lower-Sugar Weekly Cutting Phase Plan — 1,400 kcal

Free printable UK cutting phase meal plan for Aldi: 7 days at ~1,400 kcal/day, £30–40/week estimate, macros and shopping list.

SupermarketAldi
Calorie target~1400 kcal/day
Weekly budget£30–40
Prep difficultyStandard (20–30 min/day)
Best forAggressive calorie deficit while preserving lean muscle mass
DietAll diets

Estimated daily macros

Protein
100g
Carbs
220g
Fats
65g
Fibre
42g

Plan Quick Facts

Best forAggressive calorie deficit while preserving lean muscle mass
Calories~1400 kcal/day
Budget£30–40/week estimate
Prep styleStandard (20–30 min/day)
Includes7 days, recipes, macros, PDF export and shopping list
DietAll diets

Export This Meal Plan as a PDF

Print this 7-day meal plan or save it as a PDF. The printable meal plan summary includes every meal, daily calories, protein totals and the full weekly shopping list.

7-day meal plan

Weekly shopping list

Your 7-Day Meal Plan

Monday

1400 kcal93g protein
Breakfast370 kcal · 12g protein · 5 min

Bircher Muesli with Grated Apple and Cinnamon

Made with rolled oats, semi-skimmed milk, apple. Ready in 5 min — 370 kcal, 12g protein.

Recipe
  1. Lay out the ingredients: Rolled oats 60g, Semi-skimmed milk 150ml, Apple 1 grated, Low-fat natural yogurt 80g, Cinnamon 0.5 tsp.
  2. Drain, slice, or portion anything that needs preparing.
  3. Assemble in a bowl or container, season, and eat cold or microwave until hot if preferred.
Lunch520 kcal · 45g protein · 20 min

Grilled Chicken, Brown Rice and Roasted Peppers

Made with chicken breast, brown rice, mixed peppers. Ready in 20 min — 520 kcal, 45g protein.

Recipe
  1. Cook the pasta, rice, or noodles according to the packet instructions.
  2. Meanwhile, prepare the remaining ingredients: Chicken breast 180g, Brown rice 80g dry, Mixed peppers 150g, Olive oil 1 tbsp, Garlic 2 cloves.
  3. Combine in a pan or bowl, heat through, season, and portion into containers if needed.
Dinner510 kcal · 36g protein · 20 min

King Prawn and Cherry Tomato Wholemeal Pasta

Made with king prawns, wholemeal pasta, cherry tomatoes. Ready in 20 min — 510 kcal, 36g protein.

Recipe
  1. Cook the pasta, rice, or noodles according to the packet instructions.
  2. Meanwhile, prepare the remaining ingredients: King prawns 200g, Wholemeal pasta 90g dry, Cherry tomatoes 200g, Garlic 3 cloves, Olive oil 1 tbsp, Basil fresh, Chilli flakes pinch.
  3. Combine in a pan or bowl, heat through, season, and portion into containers if needed.

Weekly Shopping List

Estimated cost: £30–40/week for one person from Aldi.

Protein

  • Chicken breast 180g
  • King prawns 200g
  • Lean beef strips 170g
  • Silken tofu 160g
  • Eggs 2 soft-boiled
  • Lean lamb mince 210g
  • Eggs 3
  • Firm tofu 190g

Carbs & Grains

  • Rolled oats 60g
  • Brown rice 80g dry
  • Wholemeal pasta 90g dry
  • Wholewheat noodles 95g dry
  • Soba noodles 90g dry
  • Wholemeal bread 2 slices

Vegetables

  • Mixed peppers 150g
  • Cherry tomatoes 200g
  • Broccoli 190g
  • Edamame beans 110g
  • Cucumber half
  • Red pepper 1
  • Tinned tomatoes 460g
  • Onion 1
  • Avocado half
  • Peas 85g
  • Courgette 1
  • Onion half

Dairy & Eggs

  • Semi-skimmed milk 150ml
  • Low-fat natural yogurt 80g
  • Butter 5g
  • Coconut milk light 215ml

Extras & Condiments

  • Apple 1 grated
  • Cinnamon 0.5 tsp
  • Olive oil 1 tbsp
  • Garlic 2 cloves
  • Basil fresh
  • Chilli flakes pinch
  • Frozen stir-fry veg 145g
  • Soy sauce 2 tbsp
  • Sesame oil 1 tsp
  • Reduced-fat crème fraîche 75g
  • Reduced-fat cheddar 30g
  • Miso paste 1 tbsp
  • Sesame seeds 1 tsp
  • Ginger 1.25 tsp
  • Mixed beans tinned 460g
  • Chilli powder 1.25 tsp
  • Cumin 1.25 tsp
  • Mixed leaves 65g
  • Tahini dressing 20g
  • Cauliflower 320g
  • Garam masala 2 tsp
  • Curry paste 30g

Swaps & Suggestions

💰 Make it cheaper

  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk

💪 Increase protein

  • Add a scoop of unflavoured whey or plant protein to porridge or smoothies
  • Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
  • Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
  • Add a hard-boiled egg as an afternoon snack on rest days
  • Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this cutting phase plan cost per week?

This plan is designed for Aldi and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.

How much protein does this plan provide per day?

Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.

Can I swap meals I don't like?

Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.

Can I print this cutting phase meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises the full 7-day meal plan and includes the weekly shopping list.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for beginners?

Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.

Feedback

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