Aldi Quick Prep Cutting Phase Plan — 1,400 kcal

Free printable UK cutting phase meal plan for Aldi: 7 days at ~1,400 kcal/day, £30–40/week estimate, macros and shopping list.

SupermarketAldi
Calorie target~1400 kcal/day
Weekly budget£30–40
Prep difficultyLow (10–20 min/day)
Best forAggressive calorie deficit while preserving lean muscle mass
DietAll diets

Estimated daily macros

Protein
90g
Carbs
210g
Fats
70g
Fibre
25g

Plan Quick Facts

Best forAggressive calorie deficit while preserving lean muscle mass
Calories~1400 kcal/day
Budget£30–40/week estimate
Prep styleLow (10–20 min/day)
Includes7 days, recipes, macros, PDF export and shopping list
DietAll diets

Export This Meal Plan as a PDF

Print this 7-day meal plan or save it as a PDF. The printable meal plan summary includes every meal, daily calories, protein totals and the full weekly shopping list.

7-day meal plan

Weekly shopping list

Your 7-Day Meal Plan

Monday

1400 kcal83g protein
Breakfast315 kcal · 10g protein · 5 min

Banana and Oat Smoothie

Made with banana, rolled oats, oat milk. Ready in 5 min — 315 kcal, 10g protein.

Recipe
  1. Add Banana 1, Rolled oats 50g, Oat milk 250ml, Peanut butter 1 tsp to a blender.
  2. Blend until smooth, adding a splash more milk or water if needed.
  3. Pour into a glass or shaker and serve cold.
Lunch497 kcal · 30g protein · 20 min

Green Lentil and Halloumi Bowl

Made with green lentils, halloumi, cucumber. Ready in 20 min — 497 kcal, 30g protein.

Recipe
  1. Wash and chop the salad or vegetable ingredients: Green lentils 100g cooked, Halloumi 80g, Cucumber 60g, Pomegranate seeds 30g, Lemon dressing 15g.
  2. Cook or warm any protein or grains listed, then let them cool slightly.
  3. Combine everything in a bowl, season, and pack dressing separately if meal prepping.
Dinner588 kcal · 43g protein · 25 min

Baked Salmon, Sweet Potato Wedges and Broccoli

Made with salmon fillet, sweet potato, broccoli. Ready in 25 min — 588 kcal, 43g protein.

Recipe
  1. Prepare the ingredients: Salmon fillet 180g, Sweet potato 200g, Broccoli 200g, Olive oil 1 tbsp, Lemon 1, Dill 1 tsp.
  2. Cook the main protein or vegetables in a pan over medium heat until cooked through.
  3. Add the remaining ingredients, heat until piping hot, season to taste, and serve.

Weekly Shopping List

Estimated cost: £30–40/week for one person from Aldi.

Protein

  • Green lentils 100g cooked
  • Salmon fillet 180g
  • Tinned tuna in spring water 165g
  • Turkey mince lean 225g
  • Chicken breast 180g
  • Eggs 2
  • Egg whites 7
  • Green lentils 115g dry

Carbs & Grains

  • Rolled oats 50g
  • Brown rice 90g dry
  • Brown rice 90g cooked
  • Wholemeal tortilla 1
  • Wholemeal bread 2 slices
  • Soba noodles 90g dry
  • New potatoes 170g
  • White potatoes 290g
  • Baking potato 250g

Vegetables

  • Cucumber 60g
  • Sweet potato 200g
  • Broccoli 200g
  • Edamame beans 90g
  • Spring onion 2
  • Mixed peppers 5
  • Tinned tomatoes 225g
  • Onion 1
  • Romaine lettuce 70g
  • Baby spinach 60g
  • Cherry tomatoes 9
  • Onion half
  • Carrot 175g
  • Onion 3/4
  • Sweetcorn 75g

Dairy & Eggs

  • Oat milk 250ml
  • Peanut butter 1 tsp
  • Halloumi 80g
  • Semi-skimmed milk 170ml
  • Low-fat Greek yogurt 40g

Extras & Condiments

  • Banana 1
  • Pomegranate seeds 30g
  • Lemon dressing 15g
  • Olive oil 1 tbsp
  • Lemon 1
  • Dill 1 tsp
  • Soy sauce 1.25 tbsp
  • Sesame oil 1.25 tsp
  • Garlic 2 cloves
  • Light Caesar dressing 25g
  • Parmesan 10g
  • Reduced-sugar baked beans 235g
  • Garlic powder 1 tsp
  • Miso paste 1 tbsp
  • Pak choi 150g
  • Sesame seeds 1 tsp
  • Green beans 90g
  • Olives 11
  • Smoked haddock fillet 205g
  • Reduced-fat cheddar 35g
  • Parsley fresh
  • Olive oil spray
  • Mixed herbs 1.25 tsp
  • Tahini 25g
  • Lemon juice
  • Cumin 1.25 tsp
  • Frozen mixed veg 250g

Swaps & Suggestions

💰 Make it cheaper

  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy store-brand rolled oats, rice, and pasta — nutritionally identical to branded
  • Use frozen chicken breast instead of fresh (saves ~£1.50/week, same protein)
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Buy pulses (lentils, chickpeas, black beans) dried and cook in bulk

💪 Increase protein

  • Add a scoop of unflavoured whey or plant protein to porridge or smoothies
  • Replace rice or pasta with extra protein (an additional chicken breast or 2 boiled eggs)
  • Use Skyr or Quark instead of standard yogurt (roughly 2× the protein)
  • Add a hard-boiled egg as an afternoon snack on rest days
  • Swap rice cakes or crackers for a protein bar (aim for 20g+ protein, under 200 kcal)

🥦 Make it vegetarian

  • Replace chicken with Quorn fillets or diced firm tofu
  • Swap beef mince for tinned green lentils or plant-based mince
  • Use halloumi or feta instead of meat in lunch salads
  • Substitute eggs or cottage cheese for fish-based meals

Frequently Asked Questions

How much does this cutting phase plan cost per week?

This plan is designed for Aldi and typically costs £30–40 per week for one person, depending on what you already have at home. Buying in bulk, choosing own-brand items, and batch cooking can reduce the cost further.

How much protein does this plan provide per day?

Protein is balanced across the week. Most days provide 100–130g, which meets general UK dietary guidelines for active adults.

Can I swap meals I don't like?

Yes. Use the AI edit button on any meal to swap it out. Common requests include swapping chicken for turkey, replacing salmon with tinned tuna, or making a day vegetarian. The shopping list updates automatically.

Can I print this cutting phase meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises the full 7-day meal plan and includes the weekly shopping list.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for beginners?

Yes. The meals use widely available ingredients and straightforward cooking methods. No specialist equipment or culinary experience is needed.

Feedback

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