Banana and Almonds
A vegan snack for one. Quantities are for a single portion; multiply them to batch cook.
At a glance
- 221 kcal, 5g protein, 28g carbs, 10g fat and 5g fibre per serving (approximate)
- About 1 minutes, preparation and cooking
- Estimated cost £0.30–£0.41 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.
Ingredients
- 1 banana
- 20g almonds
Method
- Slice or portion banana as needed.
- Combine banana and almonds in a bowl or lidded container.
Making it ahead
Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Reheat until steaming hot all the way through. How we handle food safety.
Allergens
Contains, based on the usual UK form of each ingredient: Tree nuts. This is not a label check and is not an allergen-free guarantee; always read the packaging.
Similar snack recipes
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- Almonds and Dried Cranberries – 210 kcal, 5g protein
- Apple with Walnuts – 209 kcal, 3g protein