Ricotta Toast with Berries
A vegetarian breakfast for one. Quantities are for a single portion; multiply them to batch cook.
At a glance
- 390 kcal, 18g protein, 49g carbs, 13g fat and 7g fibre per serving (approximate)
- About 5 minutes, preparation and cooking
- Estimated cost £1.09–£2.16 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.
Ingredients
- 100g ricotta
- 2 slices of wholemeal bread
- 80g frozen mixed berries
- 1 tsp honey
Method
- Toast or warm the wholemeal bread.
- Layer ricotta, frozen mixed berries and honey evenly.
Making it ahead
Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Reheat until steaming hot all the way through. How we handle food safety.
Allergens
Contains, based on the usual UK form of each ingredient: Cereals containing gluten, Milk. May contain, depending on the product: Sesame, Soybeans. This is not a label check and is not an allergen-free guarantee; always read the packaging.
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