Co-op Higher-Protein Weekly Pescatarian Plan — 1,800 kcal

Fish and plant-based meals. This 7-day plan targets 1,800 kcal/day and averages 120g of protein, built around Co-op's Honest Value (launched November 2024) for an estimated £50–80/week. Meals lean on lower-fat protein — white fish, prawns, egg whites and low-fat dairy — so each meal carries more protein for the calories it costs, leaving room to hit the day's target without relying on volume alone.

Your week at a glance

Plan summary

1 person
SupermarketCo-op
GoalPescatarian
Weekly cost£50–80/week estimate
Daily average across the 7 days
1,800 kcal120g protein206g carbs58g fat35g fibre

Individual days vary around these figures.

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Adjust Household PortionsCurrently 1 person · 1 cook portions

Your 7-Day Meal Plan

Monday

1803 kcal per person117g protein · 290g carbs per person
Breakfast458 kcal · 12g protein · 77g carbs · 5 min

Banana and Oat Smoothie

Made with banana, rolled oats, oat milk.

Recipe
Ingredients
  • 1 banana
  • 50g rolled oats
  • 275ml oat milk
  • 1 tsp peanut butter

Allergens in this meal: Cereals containing gluten, Peanuts. Worked out from generic ingredient names — always read the product label.

Method
  1. Put banana, rolled oats, oat milk and peanut butter in a blender, or in a jug if you are using a stick blender.
  2. Blend until completely smooth, adding a small splash of water or milk only if needed.
  3. Pour into a glass or shaker and serve cold.
Lunch636 kcal · 36g protein · 110g carbs · 15 min

Red Lentil and Vegetable Soup with Wholemeal Roll

Made with red lentils, carrot, onion.

Recipe
Ingredients
  • 100g red lentils
  • 1 carrot
  • 1 onion
  • 2 celery stalks
  • 1 wholemeal roll
  • 525ml vegetable stock

Allergens in this meal: Celery, Cereals containing gluten. Check the label for: Sesame, Soybeans. Worked out from generic ingredient names — always read the product label.

Method
  1. Peel and chop carrot, onion and celery into even pieces.
  2. Heat a large pan over medium heat and soften carrot, onion and celery for 5-7 minutes.
  3. Stir in vegetable stock, then add red lentils and simmer gently until tender and thickened.
  4. Taste, season and serve with wholemeal roll on the side.
Dinner544 kcal · 53g protein · 84g carbs · 20 min

Thai-Style Prawn and Noodle Stir-Fry

Made with king prawns, wholewheat noodles, pak choi.

Recipe
Ingredients
  • 200g king prawns
  • 100g wholewheat noodles (dry weight)
  • 150g pak choi
  • 1 tbsp plus 1 tsp sweet chilli sauce
  • 1 tbsp soy sauce
  • lime juice, to taste

Allergens in this meal: Cereals containing gluten, Crustaceans, Soybeans. Check the label for: Eggs, Fish. Worked out from generic ingredient names — always read the product label.

Method
  1. Cook the noodles according to their packet instructions, then drain if needed.
  2. Heat a wok or large frying pan over high heat and stir-fry the king prawns for 3-4 minutes, until browned and cooked through.
  3. Add pak choi and stir-fry over high heat for 3-4 minutes, keeping everything moving so it stays crisp.
  4. Stir in sweet chilli sauce and soy sauce, toss to coat and serve with the noodles.
Snack165 kcal · 16g protein · 19g carbs · 5 min

Frozen Greek Yogurt and Berry Bark

Made with low-fat greek yogurt, frozen berries, honey.

Recipe
Ingredients
  • 150g low-fat Greek yogurt
  • 60g frozen berries
  • 1 tsp honey

Allergens in this meal: Milk. Worked out from generic ingredient names — always read the product label.

Method
  1. Line a tray or shallow container with baking paper.
  2. Spread the low-fat Greek yogurt over the paper in an even layer about 1cm thick.
  3. Scatter frozen berries and honey over the top and press them in lightly.
  4. Freeze flat for at least 3-4 hours, until solid.
  5. Break into shards and serve straight from the freezer. Keep any leftovers frozen.

Weekly Shopping List

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Estimated cost: £50–80/week for 1 person from Co-op. Calories and macros remain per person, while shopping quantities are scaled for the household.

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Protein

Carbs & Grains

Vegetables

Dairy & Eggs

Fruit

Herbs & Spices

Condiments & Oils

Tins & Jars

Extras

High protein meal prep containers with eggs, yogurt, fish, lean protein and vegetables
Sponsored #ad - container setup

Container setup for this plan

This plan has about 17 prep-friendly meals. Start with 9 main containers, 4 small sauce or snack tubs, and 2 freezer tubs.

Use 2 five-container glass packs to provide at least 9 main meal spaces, then add the separate small tubs shown above.

RecommendedMid-range glass setup

Best for regular weekday lunches, reheating at work, curry, chilli, pasta, and repeat washing.

Material
Glass
Price and availability
Check Amazon UK before buying

This plan includes saucy or reheated meals, so choose containers with secure, leak-resistant lids. If using plastic, check that it is suitable for reheating and follow the product instructions.

As an Amazon Associate I earn from qualifying purchases. Product prices and availability can change on Amazon UK.

Plan Details and Assumptions

Co-Op Shopping Evidence Notes

These basket notes explain why this plan is shaped around certain ingredients and swaps before you open the shopping list.

  • Best for local convenience shops, top-up baskets, simple staples and smaller household meal prep.
  • Use flexible recipes because range and pack sizes can vary by store format and local availability.
  • Keep the plan built around easy-to-find basics such as eggs, oats, tins, pasta, potatoes, wraps, yogurt and frozen veg where available.

The Assumptions Behind This Plan

Every plan is built on four decisions. If one of them does not match your week, that is the part to change - the swaps below cover the common cases.

DecisionThis plan usesWhy it matters
Calorie targetBuilt around roughly 1,800 kcal per dayModerate targets balance breakfast, lunch, dinner and snacks without extreme restriction.
SupermarketCo-opCo-op pages suit local top-up shops, smaller baskets and flexible convenience staples.
Budget£50–80/week estimateBudget plans keep variety while still prioritising own-brand and batch-friendly ingredients.
Prep styleStandard (20–30 min/day)Standard-prep plans balance variety, fresh meals and realistic weekday cooking.

Shopping This Plan At Co-op

Convenience-led with smaller stores. Priced above the big four, but member pricing and the Honest Value range keep everyday staples reasonable.

Value rangeHonest Value (launched November 2024)
Loyalty pricingCo-op Membership (member pricing)

What Co-op is good for here

  • Local store footprint makes topping up mid-week realistic when a plan slips.
  • Member pricing applies to many staples used across prep plans.

Worth knowing before you shop

  • Smaller stores carry less stock, so bulk buying for batch cooking is harder.
  • Non-member prices are noticeably higher on the same items.

Retailer details checked 2026-07-20. Ranges and loyalty schemes change — the weekly cost estimate above is based on the plan's budget tier, not on live prices at this store.

Swaps & Suggestions

💰 Make it cheaper

  • Buy Co-op's Honest Value (launched November 2024) range for rice, pasta, oats and tins — nutritionally identical to standard lines, at the lowest price point in store
  • Replace fresh salmon with tinned mackerel or sardines in brine (saves ~£2–3/week)
  • Buy dried pulses (lentils, chickpeas, black beans) and cook in bulk rather than tinned — cheaper per portion
  • Swap fresh berries for frozen mixed berries (same nutrients, fraction of the cost)
  • Keep tinned tuna, mackerel or sardines in for a fast protein top-up with no cooking

💪 Increase protein

  • Add extra egg whites (3–4) to a breakfast instead of whole eggs — protein without the extra fat
  • Use 0% fat Greek yogurt or quark instead of standard yogurt for the same volume, far more protein
  • Keep tinned tuna, mackerel or sardines in for a fast protein top-up with no cooking

Frequently Asked Questions

How much does this pescatarian plan cost per week?

This plan is designed for Co-op and is estimated at £50–80 per week for one person at typical UK prices, depending on what you already have at home. Co-op Membership (member pricing) can reduce this further.

How much protein does this plan provide per day?

This plan averages 120g of protein per day across the week, based on the meals actually selected — in line with general UK guidance of roughly 0.8–1.6g per kg of bodyweight for active adults.

How is this different from a generic pescatarian plan?

Plenty of pescatarian plans share the same 1,800 kcal target — the difference here is that the meal selection is biased toward lower-fat protein sources rather than just hitting a protein number however it can.

Can I print this pescatarian meal plan or save it as a PDF?

Yes. Use the export / print PDF button on the plan page. The printable version summarises all 7 days at 1,800 kcal/day, the Co-op shopping list, and your chosen household portion sizes.

Is this plan suitable for meal prep?

Most recipes in this plan scale well and reheat easily. Soups, stews, and grain dishes are ideal for making in larger batches to save time midweek.

Is this plan suitable for pescatarian eaters?

Yes. Every meal in this plan is pescatarian, using ingredients readily available from Co-op.

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