Black Bean Burrito Bowl
A vegan lunch for one. Quantities are for a single portion; multiply them to batch cook.
At a glance
- 579 kcal, 24g protein, 109g carbs, 3g fat and 17g fibre per serving (approximate)
- About 15 minutes, preparation and cooking
- Estimated cost £0.91–£1.30 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.
Ingredients
- ¾ of a standard tin of black beans, drained
- 80g brown rice (dry weight)
- 60g sweetcorn
- 50g salsa
- fresh coriander, to taste
- lime juice, to taste
Method
- Cook the rice according to its packet instructions, then drain and cool slightly.
- Drain black beans; rinse the pulses under cold water.
- Arrange black beans, brown rice and sweetcorn in a bowl and finish with salsa, fresh coriander and lime juice, to taste.
Making it ahead
Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Cooked rice is stricter: chill it within an hour, keep it for a day at most and reheat it only once. Reheat until steaming hot all the way through. How we handle food safety.
Allergens
No regulated allergen is listed for the usual UK form of these ingredients. May contain, depending on the product: Celery. This is not a label check and is not an allergen-free guarantee; always read the packaging.
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