Chia Seed Pudding with Mango
A vegan breakfast for one. Quantities are for a single portion; multiply them to batch cook.
At a glance
- 586 kcal, 10g protein, 23g carbs, 48g fat and 13g fibre per serving (approximate)
- 5 minutes to prepare, then 4 hours to chill
- Estimated cost £1.30–£2.88 per serving. This is an estimate from representative UK own-brand prices (reviewed 2026-10-05), not a live supermarket price; see how cost estimates work.
Ingredients
- 30g chia seeds
- 200ml coconut milk
- 100g mango chunks
- vanilla extract, to taste
Method
- Stir chia seeds and coconut milk together in a lidded jar or container.
- Stir well, cover and chill for at least 4 hours or overnight.
- Stir again before eating, then add mango chunks and vanilla extract, to taste. Loosen with a splash of coconut milk if needed.
Making it ahead
Cool it, get it into the fridge within one to two hours and eat it within two days; freeze portions you will not reach in time. Reheat until steaming hot all the way through. How we handle food safety.
Allergens
No regulated allergen is listed for the usual UK form of these ingredients. This is not a label check and is not an allergen-free guarantee; always read the packaging.
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